FRITANGA FLORIDA CITY INC
33497 S DIXIE HWY UNIT 105, Florida City FL 33034 · 7866012727
Last inspected Aug 3, 2026 · 12 visits since October 2023
JUN 25
AUG 25
DEC 25
DEC 25
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed roach spray stored next to microwave at in the kitchen. Operator removed spray.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $600
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022026206 | Mar 30, 2022 | Aug 16, 2023 | $200 |
| 1--2022037209 | Aug 1, 2022 | Dec 9, 2022 | $400 |
Inspection history
12 visits, newest first
Aug 3, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate13 Basic
What the inspector wrote — 18 findingsThe state's own report →
Employee rubbed hands together for less than 10-15 seconds while washing hands. Coach employee.
Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Observed employee failed to used chlorine chemical test kit to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Coach employee.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Hendi working for less than 30 days. Employee signed employee health agreement at time of inspection.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cook pork, tamales, marinated chicken at walk in cooler with no date. As per operator for less than 2 days.
Show the remaining 14 findings ▾
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed three-compartment sink too small to accommodate approximately 6 metal pots in the at cook line and clean storage shelves in the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents in the kitchen soiled with accumulated dust.
Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash. Observed clean plates stored next to handwash sink near steam table exposed to splash.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored at shelve near walk in cooler.
Exterior door has a gap at the threshold that opens to the outside. Observed gap on the right side, and the bottom of exit door in the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with old food debris.
Light not functioning. Observed in dry storage across white chest freezer.
No Heimlich maneuver/choking sign posted. Provided operator with poster via email at time of inspection.
No copy of latest inspection report available. Advised operator to print a copy of latest inspection report.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee open soda stored at shelve inside of the walk in cooler above food to be served to customers.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwashing sink near steam table.
Stored food not covered. Observed cook pork at walk in cooler not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall near exit door soiled with food debris.
Dec 15, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 13920 SW 139 CT, Miami — this licence has since moved.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink Quaternary 50ppm. Operator corrected Triple Sink to Quaternary 200ppm.
Dec 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate7 Basic
Show 11 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked rice inside WIC.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (52F - Cold Holding) inside walk in cooler, as per cook for approximately 1 hour prior.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice stored inside the walk in cooler not date marked, as per cook for more than 24 hours prior.
Buildup of food debris/soil residue on equipment door handles. Observed door handle at walk in cooler soiled.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vent soiled at front counter.
Employee with no hair restraint while engaging in food preparation. Observed employee serving food at front counter with no hair restraint.
Exterior door has a gap at the threshold that opens to the outside.
Plumbing system in disrepair. Observed not enough water coming out the faucet at handwashing sink located next to steam table front counter.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at front counter.
Aug 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef, chicken, pork stored on top of vegetables at walk in cooler. Coached operator on how to properly stored raw animal food from ready-to-eat food.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and also ceiling tiles soiled.
Equipment in poor repair. Observed walk in cooler gasket in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Exit door by cook line.
Light not functioning. Observed light at storage area not working. At dry storage area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Plumbing system in disrepair. Observed not enough water coming out the faucet at handwashing sink located next to steam table.
Aug 1, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 26 recorded, 6 high priority.
6 High priority5 Intermediate15 Basic
Show 26 findings ▾
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator begging touching food and handling clean equipment without washing his hands.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee washed dirty dishes and proceeded to touch beef with same gloves. Coached employee to wash hands before putting on gloves to initiate a task working with food.
Employee washed hands with no soap. Observed employee washed her hands with no soap. Coached employee on proper hand washing procedures.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed beef, chicken, pork stored on top of vegetables at walk in cooler. Coached operator on how to properly stored raw animal food from ready-to-eat food.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef and chicken stored in the same bin. Coached operator on how to properly stored raw animal foods.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (45F - Cold Holding) at 11:30am; recheck rice and beans at 1:53 (45F - cold holding); Beef (47F - Cold Holding) at 11:30; carne (89F - Cold Holding) at 12:25pm; recheck carne at 1:19 (64F - Cold Holding); cabbage (78F - Cold Holding) at 12:13pm; recheck cabbage a 1:18pm ( 73F - cold Holding);
Employee washed hands in a sink other than an approved handwash sink. Observed employee washed her hands at the tree compartment sink. Coached employee to wash hands at handwashing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink next to tree compartment sink. Operator provided towels.
No soap provided at handwash sink. Observed at handwashing sink next to tree compartment sink. Operator provided soap.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice stored inside the walk in cooler not date marked. As per employee food were cooked the day before.
Toxic substance/chemical on premise that is not required for the operation of establishment. Observed roach spray stored next to microwave at in the kitchen. Operator removed spray.
Bowl or other container with no handle used to dispense food. Observed at black beans container.
Buildup of food debris/soil residue on equipment door. observed door handle at walk in cooler soiled.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile in disrepair at cook line.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and also ceiling tiles soiled.
Equipment in poor repair. Observed walk in cooler gasket in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Exit door by cook line.
Light not functioning. Observed light at storage area not working. At dry storage area.
No suitable facilities provided to store employee clothing and other possessions. Observed employee personal drinks stored at prep table by the microwave. Also observed employee personal drink stored in microwave.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Plumbing system in disrepair. Observed not enough water coming out the faucet at handwashing sink located next to steam table.
Reach-in cooler interior/shelves have accumulation of soil residues. Walk in cooler shelves soiled.
Single-service articles improperly stored. Observed boxes of cups and utensils stored on the floor at the dry storage area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in kitchen area by the microwave soiled.
Water leaking from pipe and/or faucet/handle. Toilet women's bathroom.
Wet mop not stored in a manner to allow the mop to dry.
Jun 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 13920 SW 139 CT, Miami — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate4 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tortillas stored inside supermarket bags.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above nacatamales inside the walk in cooler. Employee placed raw shells eggs at the bottom.
Handwash sink does not have enough water pressure to properly wash hands. Observed at the hot water at the front counter.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Non-pitting surface rust on food-contact equipment. Observed rusty shelves at the walk in cooler.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed tamarind beverage not date marked at the front counter. Also observed pork belly not date marked inside the walk in cooler.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed AC vents soiled at walk in cooler. Also observed ceiling tiles soiled with grease in the kitchen area.
Floors not constructed to be easily cleanable. Observed deep grout missing throughout the kitchen area.
Garbage can located outside has no lid or lid open/broken.
Walk in -in cooler shelves have accumulation of soil residues.
Jan 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 13920 SW 139 CT, Miami — this licence has since moved.
0 High priority0 Intermediate0 Basic
Aug 13, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate9 Basic
Show 16 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observe chlorine was + 200 ppm in the 3 compartment sink.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed multiples food stored inside the walk in cooler not date marked. As per employee food were cooked over 24 hours.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed rice and beans (54 F - Cold Holding); beef (49 F - Cold Holding) inside the walk in cooler. As per employee foods were cooked yesterday. Stop sale was issued.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed rice and beans (54 F - Cold Holding); beef (49 F - Cold Holding) inside the walk in cooler. As per employee foods were cooked yesterday. Stop sale was issued.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. rice and beans (120 F - Hot Holding); cheese (121F - Hot Holding) Observed at the steam table at the front counter. As employee foods were cooked less than 2 hours ago. Employee reheated foods to 165°F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed control device is stored above clean pans. Employee was advised to relocated device.
Bowl or other container with no handle used to dispense food. Observed a plastic bucket used as scoop inside the rice.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling with accumulated grease at the kitchen area.
Food stored on floor. Observed a bucket with potatoes and carrots stored on the floor. Employee removed it.
Ice buildup in reach-in freezer.
Insect control device installed over food preparation area. Observed control device is stored above clean pans. Employee was advised to relocated device.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Reach-in freezer interior have accumulation of soil residues.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket.
Jul 25, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 13920 SW 139 CT, Miami — this licence has since moved.
0 High priority0 Intermediate0 Basic
Feb 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
3 High priority6 Intermediate6 Basic
Show 15 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk at 65° F at the coffee station. As per employee less than 2 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef enchiladas at 101° F at the steam table. As per employee m that food it is not for sale, just for display. That if customers ask for it, they will make it, I explained to employee that in that case food need to have a sign, that that food it is not for sale. Employee said it was cooked 1 hour ago.
Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Observed employee failed to explain how to sanitize utensils. Employee was coached how to sanitize utensils.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee failed to answer cooking temperature for the chicken.
Handwash sink used for purposes other than handwashing. Observed food debris inside the hand wash sink at the front counter.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos and beans not date marked inside the walk in cooler. As per employee foods were cooked over 24 hours ago.
Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside the rice container.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at the kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed a cutting board no longer cleanable.
Equipment in poor repair. Observed one of the walk in cooler was not working.
Food stored on floor. Observed a bag of potatoes stored in the floor inside the walk in cooler.
Wet mop not stored in a manner to allow the mop to dry. Observed mop inside the bucket and another inside the mop sink.
Oct 16, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
3 High priority5 Intermediate11 Basic
Show 19 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above rice and beans at the walk in cooler/freezer. Employee was coached to stored food properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchiladas (103 F - Hot Holding),chicken (119 F - Hot Holding) at the front counter. As per employee less than 2 hours. Employee reheated the foods.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose connected at the front counter.
Handwash sink used for purposes other than handwashing. Observed 2 dirty bowls stored on the hand wash sink. Employees were coached about the use of the hand wash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/. Observed 5 employees at the time of the inspection.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at the hand wash sink at the kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken tacos, cooked rice, cooked chicken inside the walk in freezer not date market. As per employee foods were cooked more than 24 hrs ago.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the container with beans. Employee removed it.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling and vents soiled at the kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed 2green, 1 white, and 1 yellow cutting boards not longer cleanable at the kitchen area.
Employee with ineffective hair restraint while engaging in food preparation. Observed employees without hair restraint at the front counter.
Equipment and utensils not properly air-dried - wet nesting. Observed metal containers stored on the shelves by the 3 compartment sink.
Equipment in poor repair. Observed walk in cooler was not working.
In-use knife/knives stored in cracks between pieces of equipment. Observed knife stored between the wall and the preparation table. Employee removed it.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle inside the sugar. Employee removed it.
Stored food not covered. Observed chicken tacos inside the reach in cooler not covered. Employee was coached to covered the food.
Wet wiping cloth not stored in sanitizing solution between uses. Observed at the preparation table by the hand wash sink. Employee removed them.
Working containers of food removed from original container not identified by common name. Observed 2 glass containers with sugar and coffee not identified. Employee labeled the containers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.