FRITANGA FRITANGON NICARAGUAN RESTAURANT
6799 STIRLING RD, Davie FL 33314 · 954 701 9316
Last inspected Jan 21, 2026 · 7 visits since July 2023
FEB 24
OCT 24
FEB 25
JUL 25
JAN 26
▲ GETTING WORSE
5 inspections trending down, 19 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. More than 60 days
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2025030115 | Feb 24, 2025 | Apr 24, 2025 | $200 |
Inspection history
7 visits, newest first
Jan 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate2 Basic
What the inspector wrote — 6 findingsThe state's own report →
Nonfood-grade bags used in direct contact with food. Cooked plantain chips stored in direct contact with can liner. Operator moved to food grade container
Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Quaternary test kit provided for chlorine sanitizer
Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed at prep area hand wash sink. Operator provided loose roll at hand wash sink
Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit. Probe thermometer calibrated at 42F. Instructed operator on calibration of dial probe thermometer. Thermometer calibrated to 32F
Show the remaining 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walk in cooler shelving soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at not in use flip top cooler
Jul 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate0 Basic
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In the walk in cooler, raw shell eggs were stored over tortillas. The eggs were moved down.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front counter by the steam table, rice and beans (91F - Hot Holding). The item had been there less than 2 hours. The item is being reheated to 165F to hot hold.
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade is soiled.
Feb 24, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
1 High priority1 Intermediate0 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license. More than 60 days
Spray bottle containing toxic substance not labeled. Next to the fryer station, a spray bottle of red liquid was stored on a cart. The bottle was labeled degreaser by the owner.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. By the back door
Oct 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At the front line, rice (101F - Hot Holding); rice and beans (105F - Hot Holding). The items were being held on a cart at room temperature. The items were removed to be reheated to 165F to hot hold.
Bowl or other container with no handle used to dispense food. In the containers of rice and rice and beans, bowls without handles were being used to dispense the product and were stored inside the container. The items were removed
Feb 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Jul 18, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Equipment in poor repair. Ice machine door broken or in disrepair in kitchen.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan, rice pudding,tres leches in glass front cooler in dining room not labeled. Operator moved foods to walk in cooler.
Jul 17, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Nonfood-grade bags ( to go shopping bags ) used in direct contact with raw pork and corn in Cobb inside chest freezer in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Inside walk in cooler; Cooked beef (46F - Cold Holding); raw chicken (46F - Cold Holding); raw beef (45F - Cold Holding); raw fish (48F - Cold Holding). Per operator, door was left open for prepping under. Operator placed foods on ice to quick chill. Technician arrived during inspection inspection to service equipment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. One new employee hired, operator read and signed during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked beef made yesterday at 11 am without date mark inside walk in cooler. Time now 2:30pm, operator date marked during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of the ice machine reflector soiled. Operator cleaned and Sanitized during inspection
Equipment in poor repair. Ice machine door broken or in disrepair in kitchen.
Food not stored at least 6 inches off of the floor. Soybean oil containers on floor in kitchen. Operator elevated
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Flan, rice pudding,tres leches in glass front cooler in dining room not labeled. Operator moved foods to walk in cooler.
Stored food not covered. Container with dried beans in storage area. Operator covered
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.