FRITANGA LA CHAVALA NICA
272 SW 177TH AVE, Homestead FL 33031 · 305-246-5008
Last inspected Jul 2, 2025 · 4 visits since March 2024
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
A return visit. The problems were not fixed yet and the kitchen was given more time.
Show 5 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed utensils being stored inside HWS, also observed freezer blocking access.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Provided commissary form to operator.
Current Hotel and Restaurant license not displayed.
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
Show 10 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw pork stored above cooked pork inside reach in cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Observed utensils being stored inside HWS, also observed freezer blocking access.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test strips available.
Nonself-sufficient mobile food dispensing vehicle not reporting to commissary as required. Provided commissary form to operator.
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed personal phone on top of tortillas bag.
Food stored on floor. Observed cooking oil, beans and flour containers stored on floor.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 860 NE 79 ST STE B, Miami — this licence has since moved.
Show 1 finding ▾
No probe thermometer provided to measure temperature of food products.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.