FRITANGA LA CHONTALENA LLC
4838 W IRLO BRONSON MEMORIAL HWY, Kissimmee FL 34746
Last inspected Jan 26, 2026 · 6 visits since January 2024
JAN 24
SEP 24
SEP 25
▲ GETTING WORSE
3 inspections trending down, 32 points off where it started.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jan 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Toxic substance/chemical improperly stored. Chemical bottles stored with soda drinks under triple sink.
Bowl or other container with no handle used to dispense food. Metal bowl used to scoop rice in maketable cooler.
Sep 30, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
2 High priority3 Intermediate2 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken held on stove top temping 130F, advised operator to reheat to 165F ató hold at 135F. Per operator, cooked less than 4 hours ago.
Toxic substance/chemical improperly stored. Chemical bottles stored with soda drinks under triple sink.
Handwash sink not accessible for employee use at all times. Handwashing sink has knifes and pans. Operator removed.
No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink. Operator provided paper towels.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee working more than 60 days, unable to provide proof of training. Per operator it is at their home.
Bowl or other container with no handle used to dispense food. Metal bowl used to scoop rice in maketable cooler.
Food stored on floor. Case of plastic soda bottles on floor at triple sink. Case of 2 liter soda on floor at outside grill area.
Dec 17, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vinegar/oil/onion sauce holding at 65-70f. Approximately 1 gallon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vinegar/oil/onion sauce holding at 65-70f.
No copy of latest inspection report available.
Single-service articles improperly stored. Cups in plastic sleeves stored on floor in unit.
Dec 13, 2024Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vinegar/oil/onion sauce holding at 65-70f. Approximately 1 gallon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vinegar/oil/onion sauce holding at 65-70f.
Manager or person in charge lacking proof of food manager certification.
No copy of latest inspection report available.
Single-service articles improperly stored. Cups in plastic sleeves stored on floor in unit.
Sep 13, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority6 Intermediate2 Basic
Show 10 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Vinegar/oil/onion sauce holding at 65-70f. Approximately 1 gallon.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Vinegar/oil/onion sauce holding at 65-70f.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times.
Manager or person in charge lacking proof of food manager certification.
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No copy of latest inspection report available.
Single-service articles improperly stored. Cups in plastic sleeves stored on floor in unit.
Jan 5, 2024Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
Recorded at 1202 W VINE ST, Kissimmee — this licence has since moved.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.