FRITANGA MALECON II
153 W 21 ST STE A, Hialeah FL 33010 · 305-898-8149
Last inspected Jul 28, 2026 · 12 visits since December 2023
AUG 24
FEB 25
OCT 25
DEC 25
JUL 26
≈ ERRATIC
5 inspections, swinging between C and F. Consistency is the problem here, not any single visit.
Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on top of flour lid container on rack next to microwave. Also observed approximately 5 rodent droppings under preparation table at kitchen area. Also observed approximately 3 rodent droppings under triple sink at kitchen area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025077728 | Oct 10, 2025 | Jan 5, 2026 | $400 |
| 1--2023010091 | Dec 21, 2022 | Mar 28, 2023 | $400 |
| 1--2021003851 | Jan 21, 2021 | Mar 5, 2021 | $400 |
Inspection history
12 visits, newest first
Jul 28, 2026□ Call Back - CompliedLicensing Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and all around kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage at front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with a temperature of 72 degrees Fahrenheit at kitchen area.
Jul 27, 2026Warning IssuedLicensing Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority0 Intermediate6 Basic
Show 9 findings ▾
Stop Sale issued due to food originating from an unapproved source. Observed no proof of source for container of merengue sweets at front counter. Operator discarded during inspection.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Rice and beans (51F - Cold Holding); Rice and beans (53F - Cold Holding); Cheese (50F - Cold Holding); Cooked pork (52F - Cold Holding); Cooked beef (52F - Cold Holding); Corn and beef stew (51F - Cold Holding) inside walk in cooler. As per operator from the day before. Stop sale issued. Operator discarded everything during inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Rice and beans (51F - Cold Holding); Rice and beans (53F - Cold Holding); Cheese (50F - Cold Holding); Cooked pork (52F - Cold Holding); Cooked beef (52F - Cold Holding); Corn and beef stew (51F - Cold Holding) inside walk in cooler. As per operator from the day before. Stop sale issued. Operator discarded everything during inspection.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside sugar and rice container in front of walk in cooler at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at front counter and all around kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed several ceiling tiles with water damage at front counter.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with a temperature of 72 degrees Fahrenheit at kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave interior soiled on top of preparation table in front of walk in cooler at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled all around kitchen area.
Dec 17, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela and Ana hired more than 60 with not proof of food handler training.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area and preparation area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile at front counter.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all around kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Dec 15, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 35 recorded, 4 high priority.
4 High priority5 Intermediate26 Basic
Show 35 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw beef inside reach in freezer at kitchen area.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Chicken (49F - Cold Holding); Corn Tamales (49F - Cold Holding); Cooked Steak (51F); Beef Soup (49F - Cold Holding) at walking cooler. As per operator everything was prepared the night before. Also observed Milk (47F - Cold Holding); White Cheese (49 F - Cold Holding); Cooked Beef (47 F - Cold Holding) inside reach in cooler at front counter. As per operator for more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Chicken (49F - Cold Holding); Corn Tamales (49F - Cold Holding); Cooked Steak (51F); Beef Soup (49F - Cold Holding) at walking cooler. As per operator everything was prepared the night before. Also observed Milk (47F - Cold Holding); White Cheese (49 F - Cold Holding); Cooked Beef (47 F - Cold Holding) inside reach in cooler at front counter. As per operator for more than 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Rice and Beans (130F - Hot Holding); Fried Pork (123F - Hot Holding); Fried Cheese (120 F - Hot Holding); Ripe Plantains (118 F - Hot Holding) as per operator prepared less than 4 hours.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gabriela and Ana hired more than 60 with not proof of food handler training.
No soap provided at handwash sink. Observed on hand wash sink at preparation area.
Non-pitting surface rust on food-contact equipment. Observed shelf rusty use to stored clean utensils and pans at kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Tamarind juice prepared 4 days ago with no date marked.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed at front counter.
Buildup of food debris/soil residue on equipment door handles. Observed soiled reach in freezer handle at kitchen area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area and preparation area.
Ceiling tile missing. Observed above reach cooler at front counter.
Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage on ceiling tile at front counter.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils not inverted next to triple sink at kitchen area.
Cloth used as a food-contact surface. Observed cloth used to stored inside tortillas at kitchen area.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach in cooler at front counter not cooling down properly. Also observed walk in cooler not cooling down properly at kitchen area.
Cutting board has cut marks and is no longer cleanable. Observed on top of preparation table at kitchen area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cellphone on top of preparation table at kitchen area. Employee removed it during inspection. Observed employee open bottle of water stored on top of preparation table at kitchen area. Employee stored properly during inspection. Observed employee bottles of water stored on top of establishment food at reach in cooler at front counter.
Employee with soiled clothing. Observed 1 employee engaged in food preparation wearing a dirty apron at kitchen area.
Equipment in poor repair. Observed walk in cooler in disrepair at kitchen area. Also observed reach in cooler in disrepair properly at front counter.
Floor soiled/has accumulation of debris. Observed walk in cooler floor soiled at kitchen area.
Food not stored at least 6 inches off of the floor. Observed vegetables stored on the floor inside walk in cooler. Operator stored properly during inspection.
In-use wet wiping cloth/towel used under cutting board. Observed on top of preparation table at kitchen area.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed all around kitchen area.
No conspicuously located ambient air temperature thermometer in holding unit. Observed inside walk in cooler at kitchen area.
No copy of latest inspection report available.
No handwashing sign provided at a hand sink used by food employees. Observed on hand wash sink at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in freezer gaskets soiled at kitchen area.
Reuse of single-service or single-use articles. Observed milk containers reuse to stored juices inside reach in cooler at front counter.
Soiled dry wiping cloth in use. Observed 1 soiled dry wiping cloth use to stored on top clean utensil.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef thawing at ambient temperature inside triple sink at kitchen area.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed at walk in cooler.
Water leaking from pipe and/or faucet/handle. Observed on hand wash sink at front counter.
Wet mop not stored in a manner to allow the mop to dry. Observed next to hand wash sink at the preparation area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth all around kitchen area.
Oct 11, 2025□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Ana hired for less than 60 days. Provided operator health agreement form.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage outside of walk in cooler at kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled at kitchen area.
Oct 10, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 23 violations recorded, 8 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
8 High priority3 Intermediate12 Basic
Show 23 findings ▾
Food/ice received from unapproved source/no invoice provided to verify source. See Stop Sale. Observed 10 units sweet merengues at front counter with not invoice provided.
Raw animal food stored over or with unwashed produce. Observed raw chicken breast container stored above whole tomato case on shelf at walk in cooler. Employee stored properly during inspection.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast and raw beef stored on the same container on shelf at walk in cooler. Employee separated it in 2 different containers.
Rodent activity present as evidenced by rodent droppings found. Observed 1 rodent dropping on top of flour lid container on rack next to microwave. Also observed approximately 5 rodent droppings under preparation table at kitchen area. Also observed approximately 3 rodent droppings under triple sink at kitchen area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed 3 employees engaged in food preparation not changing gloves after changing task. Coached employees on proper procedures.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Cooked Yucca (70F - Cold Holding); Cooked Steak (69F - Cold Holding); Cooked Beans (63F - Cold Holding); Raw Marinated Steak (67F - Cold Holding); Raw Chicken Breast (70F - Cold Holding); Raw Churrasco (69 F - Cold Holding) inside walk in cooler. As per operator for over 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cooked Yucca (70F - Cold Holding); Cooked Steak (69F - Cold Holding); Cooked Beans (63F - Cold Holding); Raw Marinated Steak (67F - Cold Holding); Raw Chicken Breast (70F - Cold Holding); Raw Churrasco (69 F - Cold Holding) inside walk in cooler. As per operator for over 4 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Cooked Ripe Plantains (112F - Hot Holding) as per operator for less than 4 hours. Operator removed to reheat it.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled at kitchen area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed employee Ana hired for less than 60 days. Provided operator health agreement form.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked Yucca; Cooked Steak and Cooked Beans not date marked on shelves at walk in cooler, as per operator over 24 hours.
Bowl or other container with no handle used to dispense food. Observed bowl with no handle inside cooked beans at walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed all around kitchen area.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage outside of walk in cooler at kitchen area.
Floor soiled/has accumulation of debris. Observed food debris on the floor behind cook line area at kitchen area.
Floor tiles missing and/or in disrepair. Observed 1 missing floor tile in hallway at dining area. Also observed 1 missing tile in disrepair at dining area.
Food stored on floor. Observed carrots and onion bags stored on walk in cooler floor. Employee stored proper during inspection.
Hole in or other damage to wall. Observed hole on the wall between preparation table and rack at kitchen area. Also observed hole above walk in cooler door at kitchen area.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed microwave soiled on rack at storage shelf.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler gaskets soiled at kitchen area.
Reuse of single-service or single-use articles. Observed plastic milk container reused next to reach in freezer at kitchen area.
Stored food not covered. Observed raw chicken breast and raw beef container in shelf at walk in cooler.
Working containers of food removed from original container not identified by common name. Observed flour and string potatoes containers not identified with common name at kitchen area,
Feb 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate11 Basic
Show 16 findings ▾
Food preparation sink has soil/old food residue.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (52F - Cold Holding); shredded beef (53F - Cold Holding), stored inside the walk in cooler. As per operator food was prepared 24 hours before the inspection.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white rice (52F - Cold Holding); shredded beef (53F - Cold Holding), stored inside the walk in cooler. As per operator food was prepared 24 hours before the inspection.
Handwash sink not accessible for employee use at all times.
Handwash sink used for purposes other than handwashing.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Cardboard used to line food-contact shelves, inside the walk in cooler.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler running at 66F. During the callback inspection operator removed items to the reach in cooler located at front counter.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable, located at cooking line.
Equipment in poor repair. Observed walk in cooler Floor torn.
Interior of microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk in cooler fans guard soiled. Observed hood filters soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed standing reach in freezer's interior soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw pork thawing in water at three compartments sink.
Aug 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 18 violations recorded, none serious enough to require a return visit.
1 High priority5 Intermediate12 Basic
Show 18 findings ▾
Nonfood-grade bags used in direct contact with food. Observed several items stored in thank you bags inside the standing freezer.
Employee washed hands in a sink other than an approved handwash sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with operator and provided printed form. Operator provided signed form.
No soap provided at handwash sink, located at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed Cooked nacatamales held for more than 24 hours with no date marked at reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair, throughout the establishment.
Equipment in poor repair. Observed walk in cooler aluminum floor torn.
Floor tiles missing and/or in disrepair, throughout the establishment.
Food stored on floor. Observed raw beef and cabbage stored on the floor inside the walk in cooler.
Interior of oven has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Observed no handwashing sign, located at front counter, cooking line and preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled.
Observed walk in cooler interior/shelves have accumulation of soil residues.
Water leaking from pipe and/or faucet/handle. Observed hand sink pipe leaking water, located at front counter.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 26, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Mar 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate12 Basic
Show 15 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Cooked chicken 129 off the steam table less then 2 hours. MGR placed the chicken back inside oven for Reheat over 171 f
Food thermometer(s) not calibrated according to manufacturer's specifications.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Clean equipment/utensils not stored at least 6 inches above the floor.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. OB food workers wearing jewelry while preparing food.
Floor tiles missing and/or in disrepair. Cooking area repair where where needed.
Food stored on floor. Observed boxes of vegetables on floor walk in cooler.
No handwashing sign provided at a hand sink used by food employees. All hand washing sinks throughout.
Reach-in cooler interior/shelves have accumulation of soil residues. All RlC throughout.
Soiled dry wiping cloth in use.
Time/temperature control for safety food thawed in an improper manner. Observed Frozen pork thawed in standing water.
Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen area, food spill.
Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Dec 20, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. Through tout the kitchen.
Dec 19, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 15 recorded, 3 high priority.
3 High priority2 Intermediate10 Basic
Show 15 findings ▾
Container of medicine improperly stored on shelf above the prep station near the three compartment sink.
Hot time/temperature control for safety food received at less than 135 degrees Fahrenheit. Observed Cooked rice (129F - Hot Holding); tamales (128F - Hot Holding); cooked chicken (129F - Hot Holding); cooked rice (130F - Hot Holding) at the steam table near the cash register.
Raw animal foods not properly separated from each other during preparation based upon minimum required cooking temperature. Observed raw chicken over raw pork inside the two compartment sink.
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin near the front counter.
Buildup of food debris/soil residue on equipment door handles throughout the kitchen.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling tile missing.
Ceiling/ceiling tile shows damage or is in disrepair. Through tout the kitchen.
Frozen time/temperature control for safety food being slacked at room temperature is no longer frozen solid raw pork inside the two compartment sink.
Ice scoop handle in contact with ice.
Interior of oven/microwave has accumulation of black substance/grease/food debris on wire shelf near the hot water heater.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust reach in cooler gaskets through out the kitchen.
Time/temperature control for safety food thawed in an improper manner. Observed pork thawing in standing water inside the two compartment sink. Advised operator to placed inside walk in cooler or turn on cold water to assist with the power thaw.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.