FRITANGA & MARKET EL TRIUNFO CORP
2175 SW 1ST STREET, Miami FL 33135 · 7863551889
Last inspected Feb 19, 2026 · 7 visits since September 2023
SEP 23
MAR 24
OCT 24
AUG 25
FEB 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2018006827 | Feb 7, 2018 | May 30, 2018 | $400 |
| 1--2018019859 | Mar 9, 2018 | May 30, 2018 | $160 |
| 1--2015000255 | Dec 5, 2014 | Jan 23, 2015 | $200 |
Inspection history
7 visits, newest first
Feb 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate0 Basic
What the inspector wrote — 1 finding
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the back door inside the kitchen
Feb 6, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 2 high priority.
2 High priority7 Intermediate3 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Walk in cooler: raw beef and raw shell eggs stored above vegetables. Discussed with the operator and provided the handout out for the proper storage of food.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. By the back door inside the kitchen
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed with the operator and provided the handout for written procedures for employees to follow in response to a vomiting or diarrheal event
Handwash sink removed from food preparation/dishwashing area. Must be reinstalled in the same location where removed. Kitchen, in front of the three compartment sink, obser water pipes in the wall where the hand washing sink was located. Observed employee cooking and preparing food for the customers at the time of the inspection. Observed cookline, three compartment sink and prep table in the area.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator could not provide the chlorine test kit. Discussed with the operator and demonstrated how to use the chlorine test kit.
No hot running water at the hand washing sink at the front counter. Discussed with the operator. Water on the cold side is 74F running water for 2 minutes.
No paper towels or mechanical hand drying device provided at handwash sink. Front counter.
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Front counter
Food stored on floor. Walk in cooler: case of corn and a bag of onions Prep kitchen: case of plantains on the floor underneath a prep table.
Ice buildup in walk in cooler on a pipe around the condensing unit.
No handwashing sign provided at a hand sink used by food employees. Front counter and both restrooms.
Oct 6, 2025□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at the front counter soiled.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. By the restrooms: child chairs and pressure cleaner blocking the door
Aug 19, 2025Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 11 recorded, 2 high priority.
2 High priority4 Intermediate5 Basic
Show 12 findings ▾
Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above cooked rice with beans.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed on top of the steam table: chicken taquito (109-113F - Hot Holding). As per operator, prepared 1 hour before the inspection. Operator discarded. Discussed with operator the proper methods, food must be stored inside the steam table not on top.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Servsafe: Lombardo Espinoza 4-25-2019, completed on.
Handwash sink not accessible for employee use at all times. Front counter: containers stored inside the hand washing sink.
No paper towels or mechanical hand drying device provided at handwash sink. Men restroom,
No probe thermometer provided to measure temperature of food products.
Covered waste receptacle not provided in women's bathroom.
No handwashing sign provided at a hand sink used by food employees. Kitchen by the prep table.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods at the front counter soiled.
Single-service articles improperly stored. Front counter: to go containers stored on the floor underneath the hand washing sink.
Walk-in cooler shelves with rust that has pitted the surface.
Marked exit/path to marked exit blocked. For reporting purposes only. By the restrooms: child chairs and pressure cleaner blocking the door
Oct 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Front counter: bowls and to-go containers stored inside the hand washing sink.
Floor soiled/has accumulation of debris. Walk in cooler and throughout the establishment.
Ice buildup in reach-in freezer by the kitchen
No handwashing sign provided at a hand sink used by food employees. Kitchen area.
Walk-in cooler shelves with rust that has pitted the surface.
Mar 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate3 Basic
Show 6 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Walk in cooler: raw shell eggs stored above cooked beef.
Handwash sink not accessible for employee use at all times. By the cook line: blocked by trash can.
No soap provided at handwash sink. Front counter.
No handwashing sign provided at a hand sink used by food employees. By the cook line. Inspector provided the hand washing sign.
Reach-in cooler interior/shelves have accumulation of soil residues. By the front counter.
Single-service articles improperly stored. To go containers stored on the floor at the front counter.
Sep 19, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Raw animal food stored over or with unwashed produce. Walk in cooler: raw shell eggs stored above a case of tomatoes. Discussed with the operator and provided the handout for the proper storage of food. Operator placed the case of raw shell eggs on the bottom shelf.
Raw animal food stored over/not properly separated from ready-to-eat food. Sliding glass door reach in cooler: raw chicken stored above cut fruits. Walk in cooler: raw fish stored above a case of margarine. Discussed with the operator and provided the handout for the proper storage of food. Operator placed the raw fish on the bottom shelf.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink not accessible for employee use at all times. Front counter hand washing sink with boxes stored on top.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Front counter.
No handwashing sign provided at a hand sink used by food employees. By the cook line.
Ripped/worn tin foil used as shelf cover. Observed in front of the cook line: torn foil on the rack above and the bottom shelf of the prep table with torn foil.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.