FRITANGA MASAYA II
7012 SW 87 AVE, Miami FL 33173 · 305 279 7434
Last inspected Jan 20, 2026 · 9 visits since August 2023
FEB 24
SEP 24
FEB 25
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on wall next to triple sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jan 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate2 Basic
What the inspector wrote — 4 findings
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed employee begin to serve customer food without first washing hands.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken not date marked inside walk in cooler, as per operator was made previous day.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Exterior door has a gap at the threshold that opens to the outside. At back door.
Sep 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken taquito (100F - Hot Holding) at steam table, as per operator for less than 2 hours. Operator opting to use Time as Public Health Control moving forward.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked chicken in sauce stored inside walk in cooler without date mark, as per operator was made previous day.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Current Hotel and Restaurant license not displayed.
Exterior door has a gap at the threshold that opens to the outside. Observed gap at bottom of back exterior door.
Feb 11, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water stains throughout kitchen
Floor tiles missing and/or in disrepair. Observed several broken tiles throughout the kitchen areas.
Ice buildup in reach-in freezer, located at cooking line.
Nov 8, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on exterior of stove in kitchen.
Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area.
Observed walk-in cooler interior/shelves have accumulation of soil residues.
Sep 10, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 1 high priority.
1 High priority1 Intermediate7 Basic
Show 9 findings ▾
Roach excrement and/or droppings present. Observed 5 roach droppings on floor next to stove in kitchen area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Arena Castro expired 3/1/2024
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
Hole in or other damage to wall. Observed wall in disrepair next to triple sink.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on exterior of stove in kitchen.
Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area.
Observed walk-in cooler interior/shelves have accumulation of soil residues.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area.
Sep 9, 2024Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 18 violations recorded, 4 high priority.
4 High priority2 Intermediate12 Basic
Show 18 findings ▾
Container of medicine improperly stored. Observed bottle of Tylenol stored on top of prep table.
Metal stem-type thermometer soiled. Observed thermometer soiled. Operator cleaned thermometer.
Roach activity present as evidenced by live roaches found. Observed 3 live roaches crawling on wall next to triple sink.
Roach excrement and/or droppings present. Observed 5 roach droppings on floor next to stove in kitchen area.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed food manager certificate expired for Arena Castro expired 3/1/2024
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed beef sauce (40F - Cold Holding) stored inside walk in cooler without any date mark. As per operator was made 2 days before inspection. Operator labeled product.
Buildup of food debris/soil residue on equipment door handles. Observed microwave handle soiled in kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled throughout kitchen.
Hole in or other damage to wall. Observed wall in disrepair next to triple sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup on all three white chest freezers.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle stored inside container of salt touching salt. Operator removed scoop.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy grease buildup on exterior of stove in kitchen.
Observed ceiling not smooth, nonabsorbent and easily cleanable throughout kitchen area.
Observed walk-in cooler interior/shelves have accumulation of soil residues.
Stored food not covered. Observed beef sauce (40F - Cold Holding) made in house stored not covered inside walk in cooler. Operator covered product.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled throughout kitchen area.
Wet mop not stored in a manner to allow the mop to dry. Observed mop stored inside bucket in dish area.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wiping cloth not stored inside sanitizer bucket at front counter and in kitchen.
Feb 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tiles, located at kitchen area.
Floor tiles missing and/or in disrepair. Observed broken tiles throughout kitchen.
Food stored on floor. Observed plastic container stored on the floor, near kitchen stove. Operator removed it, and placed it correctly.
Ice buildup in reach-in freezer, located at preparation area.
Oct 23, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Ceiling tiles in kitchen and warewashing areas not smooth, nonabsorbent, and easily cleanable.
Floor tiles missing and/or in disrepair. Multiple floor tiles in kitchen area chipped/cracked/ in disrepair
Food stored on floor. Tub with sealed raw beef stored on floor in walk-in-cooler.
Aug 21, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate1 Basic
Show 3 findings ▾
Nonfood-grade bags used in direct contact with food. Observed several thanks you bags with raw meat inside( beef,pork and chicken
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice and beans. As per operator was cooked 2 days ago. Operator labeled with the date.
Equipment and utensils not properly air-dried - wet nesting. Observed several pots stored at back kitchen. Operator removed them and stored them proper way.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.