FRITANGA MOMOTOMBO
15888 SW 137 AVE, Miami FL 33177 · 2358444
Last inspected Aug 7, 2026 · 8 visits since November 2023
AUG 24
FEB 25
AUG 25
FEB 26
AUG 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to make salad. No handwash. Coach employee.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2016056730 | Dec 8, 2016 | Apr 24, 2017 | $400 |
Inspection history
8 visits, newest first
Aug 7, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 17 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate12 Basic
What the inspector wrote — 17 findingsThe state's own report →
Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed food employee failed to wash hands before packing customers food at steam table. Coach employee.
Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves to make salad. No handwash. Coach employee.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook chicken (126F - Hot Holding) stored on stove at room temperature. As per operator for less than 3 hours. Observed fried pork (120F - Hot Holding) at steam table, as per operator for less than 2 hours.
No soap provided at handwash sink. Observed in the kitchen.
Show the remaining 13 findings ▾
Sink compartments of three-compartment sink too small to accommodate utensils or equipment. Observed triple sink too small to accommodate multiple large pots in the kitchen and in dry storage area.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler doors. Also Observed reach in freezer doors.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed in the kitchen most ceilings tiles above prep table. Observed at front counter above steam table.
Ceiling/ceiling tile shows damage or is in disrepair. Observed some ceiling tiles with water damage in the dining area.
Cutting board has cut marks and is no longer cleanable. Observed in the kitchen.
Floor soiled/has accumulation of debris. Observed in the kitchen.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee personal open water bottle stored at reach in freezer near triple sink.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in the kitchen, and also in the back kitchen storage.
Ripped/worn tin foil used as shelf cover. Observed on shelves in the kitchen.
Silverware/utensils stored upright with the food-contact surface up. Observed in the kitchen near stoves. Advised operator to fix silverware properly.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed at handwash sink across steam table.
Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed employee preparing raw beef at triple sink. Triple sink not cleaned before use.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cooking equipments soiled with grease and food debris.
Feb 10, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate5 Basic
Show 9 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cook pork (88F - Hot Holding) at steam table. As per operator for less than an hour. Manager adjust unit temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed reach in cooler shelves soiled with food debris at kitchen entrance.
Handwash sink not accessible for employee use at all times. Observed handwash sink block by white trash can.
Non-pitting surface rust on food-contact equipment. Observed clean dishes shelves above the triple sink rusted.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets at reach in freezer soiled in the kitchen.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water at handwash sink at kitchen entrance.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind cooking equipments soiled with grease and food debris.
Working containers of food removed from original container not identified by common name. Observed bin or rice and beans not label at dry storage area.
Aug 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed green cutting board soiled with food debris, employee cleaned during inspection.
Handwash sink used for purposes other than handwashing. Observed cleaning products inside handwashing sink next to 3 compartment sink. Employee removed and stored properly.
Spray bottle containing toxic substance not labeled. Observed spray bottle with winded not labeled behind front counter. Manager labeled during inspection.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with water marks at dining area.
Feb 21, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Exterior door has a gap at the threshold that opens to the outside.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table in the kitchen.
Working containers of food removed from original container not identified by common name. Observed sugar container not identified at the front counter.
Oct 28, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use wet wiping cloth/towel used under cutting board.
Aug 27, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 4 recorded, 1 high priority.
1 High priority1 Intermediate2 Basic
Show 4 findings ▾
Nonfood-grade bags used in direct contact with food. Observed food stored inside supermarket bags inside the reach in cooler.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed Aland Osejo 5/9/2019.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed an opened bottle of water stored above preparation area. Operator removed the water.
In-use wet wiping cloth/towel used under cutting board.
Mar 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate6 Basic
Show 10 findings ▾
Nonfood-grade bags used in direct contact with food. Observed plantains stored inside supermarket, employee placed food inside food grade bags.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed sweet plantains at 100 F at the steam table. Employee reheat food to 170° F.
No paper towels or mechanical hand drying device provided at handwash sink.observed at both hand wash sinks. Employee provided paper towels.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef not date marked inside the reach in cooler.
Bowl or other container with no handle used to dispense food. Observed a plastic container used as scoop inside the salt. Employee removed it.
Cutting board has cut marks and is no longer cleanable. Observed blue and red cutting boards not longer cleanable. Operator discarded them.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed a light inside the reach in cooler without proper shield.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler.
Reuse of single-service or single-use articles. Observed milk container reuse to store juices.
Stored food not covered. Observed foods stored inside reach in cooler not covered.
Nov 6, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate9 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided and displayed.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided and signed by employees.
Bowl or other container with no handle used to dispense food. Observed a cup used as scoop inside a flour container. Operator removed it.
Floors not constructed to be easily cleanable. Observed deep grout throughout the kitchen area.
Food stored on floor. Observed a plastic container with sour orange stored on the floor. Operator removed it.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light inside the reach in cooler missing the shield.
Reach-in cooler shelves with rust that has pitted the surface. Observed at the reach in cooler at the kitchen area.
Reuse of single-service or single-use articles. Observed tamarind juice stored inside a milk container. Operator was advised not to use milk container
Stored food not covered. Observed all foods stored inside the reach in cooler were not covered.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall next to the fryer soiled with accumulation of grease.
Working containers of food removed from original container not identified by common name. Observed a container with flour not labeled at the dry storage.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.