FRITANGA MONIMBO
8870 SW 40 ST UNIT 12-13, Miami FL 33165 · 7862665081
Last inspected Jul 13, 2026 · 10 visits since September 2023
AUG 24
DEC 24
JUL 25
MAY 26
JUL 26
▼ IMPROVING
5 inspections trending up, 24 points better than where it started.
Presence of insects, rodents, or other pests. Observed approximately 5 live ants crawling inside dish strainer and observed 3 live ants crawling on wall at three compartment sink. Employees removed discarded ants and washed, rinsed, and sanitized area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 13, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
What the inspector wrote — 5 findingsThe state's own report →
Raw animal food stored over or with unwashed produce. Observed raw shelled eggs stored next to prepped produce inside reach in cooler. Operator removed eggs.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked pork (91F - Hot Holding) and white rice (127F - Hot Holding) in kitchen prep area. As per operator, products were made about an hour ago. Operator began to reheat products to correct parameters.
Floor soiled/has accumulation of debris. Observed floor near cook line soiled with food debris. Operator broomed and mopped the floor.
Time/temperature control for safety food thawed in an improper manner. Observed frozen bag of pork chunks being thawed at room temperature in the kitchen prep table. Operator placed product under cold running water.
Show the remaining 1 finding ▾
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind the cook line soiled.
May 4, 2026Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Covered waste receptacle not provided in women's bathroom. Observed no covered waste receptacle in unisex restrooms.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority7 Intermediate16 Basic
Show 24 findings ▾
Toxic substance/chemical improperly stored. Observed fly bait spray located at front counter area next to coffee prep station.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in back prep area heavily soiled with food debris. Observed hot holding units heavily soiled near cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 09/22.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back storage area next to women's restroom. Observed no paper towels inside women restroom in back dry storage area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at hand wash station in the kitchen area.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing liquid substance with no label in back dry storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located next to three compartment sink with mold like substance on ice chute.
Buildup of food debris/soil residue on equipment door handles. Observed black microwave with soiled exterior and door handle.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at the cook line.
Ceiling tile missing. Observed ceiling tile in back dry storage area missing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in back dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above three compartment sink soiled.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in between exit doors in back prep area.
Floor soiled/has accumulation of debris. Observed back prep area floor soiled. Observed cook line floor heavily soiled.
Floor tiles missing and/or in disrepair. Observed cracked tile at the mop sink station.
Hole in or other damage to wall. Observed hole in wall located next to hand wash sink in back prep area near women's restroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above flour inside flour bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of black microwave soiled located in back prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back prep area with soiled interior.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back prep area behind mixer soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near hand wash station in kitchen area.
Working containers of food removed from original container not identified by common name. Observed working container of sugar near front counter with no label.
Jul 14, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 1 high priority.
1 High priority7 Intermediate16 Basic
Show 24 findings ▾
Toxic substance/chemical improperly stored. Observed fly bait spray located at front counter area next to coffee prep station.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed mixer in back prep area heavily soiled with food debris. Observed hot holding units heavily soiled near cook line.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed quaternary test kit expired 09/22.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in back storage area next to women's restroom. Observed no paper towels inside women restroom in back dry storage area.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
No soap provided at handwash sink. Observed no soap at hand wash station in the kitchen area.
Spray bottle containing toxic substance not labeled. Observed clear spray bottle containing liquid substance with no label in back dry storage area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine located next to three compartment sink with mold like substance on ice chute.
Buildup of food debris/soil residue on equipment door handles. Observed black microwave with soiled exterior and door handle.
Cardboard used on floor as anti-slip measure not replaced every day or when heavily soiled, whichever comes first. Observed soiled cardboard on floor at the cook line.
Ceiling tile missing. Observed ceiling tile in back dry storage area missing.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile with water damage in back dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vent above three compartment sink soiled.
Exterior door has a gap at the threshold that opens to the outside. Observed gap in between exit doors in back prep area.
Floor soiled/has accumulation of debris. Observed back prep area floor soiled. Observed cook line floor heavily soiled.
Floor tiles missing and/or in disrepair. Observed cracked tile at the mop sink station.
Hole in or other damage to wall. Observed hole in wall located next to hand wash sink in back prep area near women's restroom.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle not above flour inside flour bin.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of black microwave soiled located in back prep area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler in back prep area with soiled interior.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall in back prep area behind mixer soiled.
Wet mop not stored in a manner to allow the mop to dry. Observed wet mop not hung up to dry near hand wash station in kitchen area.
Working containers of food removed from original container not identified by common name. Observed working container of sugar near front counter with no label.
Dec 13, 2024Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
4 High priority5 Intermediate11 Basic
Show 21 findings ▾
Employee coughed, sneezed, used a handkerchief or disposable tissue then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed food employee cough into hand and then began placing gloves, no hand wash. Coached employee and employee washed hands.
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/ Observed establishment open for business and serving customers without obtaining satisfactory inspection from DBPR.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dish washer washing and rinsing metal food trays, no sanitizer step.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Observed quaternary ammonium solution at 400 plus ppm. Employee added water to solution. Final reading, 200ppm.
Employee washed hands in a sink other than an approved handwash sink. Observed food employee rinse hands at 3 compartment sink.
Equipment drain line draining into handwash sink. Observed drain line from ice dispenser leading into hand sink near 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed Rondo conveyor soiled with old food debris at back preparation area. Observed interior of chocolate disk storage container and scoop soiled with old food debris.
Handwash sink used for purposes other than handwashing. Observed tongs stored on faucet and sponge inside hand sink at front counter near espresso machine. Observed table stored over hand sink at front preparation area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at hand sink at cook line.
Ceiling tile missing. Observed at back storage area above cooling racks.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed water damage and black substance on ceiling tile at back preparation area. Observed ceiling soiled with dust at donut preparation area.
Clean equipment/utensils not stored at least 6 inches above the floor. Observed food racks stored on floor near and behind flour containers at back preparation area.
Equipment and utensils not properly air-dried - wet nesting. Observed wet metal trays stacked together on preparation table at kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris near bags of flour and floor mixer at back preparation area. Observed heavy accumulation of old food debris on floor at cook line near and underneath equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink at cook line soiled. Observed table with ice dispenser heavily soiled with old food debris. Observed tray at ice dispenser soiled with black substance near 3 compartment sink. Observed exterior of equipment soiled with old food debris at cook line.
Single-service articles improperly stored. Observed single service cups on floor underneath storage rack at back preparation area.
Standing water or very slow draining water in handwash sink located at front counter and back preparation area.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed at customer area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with old food debris in front of preparation table at back storage area.
Working containers of food removed from original container not identified by common name. Observed plastic container of sugar not labeled.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed 2 tanks near floor mixer at back preparation area.
Aug 6, 2024Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded, 2 high priority.
2 High priority2 Intermediate5 Basic
Show 11 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 5 live ants crawling inside dish strainer and observed 3 live ants crawling on wall at three compartment sink. Employees removed discarded ants and washed, rinsed, and sanitized area.
Toxic substance/chemical improperly stored. Observed quaternary sanitizer bucket and butane can on shelf with icings at preparation area.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at back preparation area and cook line.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed dishwasher employed more than 60 days no proof of employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust at both at cook line and preparation area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of old food debris between fryers. Observed floor mixer guards soiled with old food debris at back preparation area and near ware washing area. Observed stored fryer basket handles soiled with food debris at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at ware washing station.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at cook line.
- From initial inspection : Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge at cook line in red.
- From initial inspection : Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks located at back storage area.
Aug 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 2 high priority.
2 High priority4 Intermediate10 Basic
Show 18 findings ▾
Presence of insects, rodents, or other pests. Observed approximately 5 live ants crawling inside dish strainer and observed 3 live ants crawling on wall at three compartment sink. Employees removed discarded ants and washed, rinsed, and sanitized area.
Toxic substance/chemical improperly stored. Observed quaternary sanitizer bucket and butane can on shelf with icings at preparation area.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed employee unaware of minimum cooking temperature for chicken. Discussed with employees and provided temperature handout.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand sink at back preparation area and cook line.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed dishwasher no proof of employee health reporting agreement.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed dishwasher employed more than 60 days no proof of employee training.
Buildup of food debris/soil residue on equipment door handles. Observed hot box handles soiled with old food debris at kitchen.
Cardboard used to line nonfood-contact shelves. Observed cardboard lining shelves where flour is stored at back area.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled with dust at both at cook line and preparation area.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee phone on preparation shelves at preparation area.
Exterior door has a gap at the threshold that opens to the outside. Observed gap between exit doors at preparation area. Employees placed weather stripping between doors during inspection.
Floor area(s) covered with standing water. Observed standing water on floor near back exit door.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy accumulation of old food debris between fryers. Observed floor mixer guards soiled with old food debris at back preparation area and near ware washing area. Observed stored fryer basket handles soiled with food debris at cook line.
Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink. Observed slow draining water in hand sink at ware washing station.
Working containers of food removed from original container not identified by common name. Observed sugar container not labeled at cook line.
Portable fire extinguisher gauge in red zone. For reporting purposes only. Observed fire extinguisher gauge at cook line in red.
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed two propane tanks located at back storage area.
Dec 5, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 3 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area.
Ice buildup in reach-in freezer containing fries at back storage area. Employees began removing ice build up.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. Person in charge rearranged items.
Nov 14, 2023Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate5 Basic
Show 7 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Gieseppe, Epps, Lisandra and Nico hired more than 60 days, no proof of employee training.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area.
Employee with no hair restraint while engaging in food preparation. Observed employee portioning donuts at front counter, no hair restraint. Employee donned hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed gap between back exit door at preparation area.
Floor soiled/has accumulation of debris. Observed food soiled with food debris at both back preparation areas and front counter near coffee area.
Ice buildup in reach-in freezer containing fries at back storage area. Employees began removing ice build up.
- From initial inspection : Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. Person in charge rearranged items.
Sep 15, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority6 Intermediate13 Basic
Show 21 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed quaternary ammonium solution at 400ppm. Person in charge diluted solution with water. Final reading, 200ppm.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at cook line and front counter.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food employees Gieseppe, Epps, Lisandra and Nico hired more than 60 days, no proof of employee training.
No soap provided at handwash sink. Observed at cook line. Person in charge replenished soap.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Observed person in charge unaware of minimum cooking temperature for chicken. Coached person in charge.
Buildup of food debris/soil residue on equipment door handles. Observed at reach in cooler at preparation area. Manager removed debris.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed at back preparation area.
Ceiling tiles missing at kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling soiled with dust at kitchen area. Also observed walls soiled with food debris near floor mixer and garbage cans at preparation areas.
Employee with no hair restraint while engaging in food preparation. Observed employee portioning donuts at front counter, no hair restraint. Employee donned hair restraint.
Exterior door has a gap at the threshold that opens to the outside. Observed gap between back exit door at preparation area.
Floor soiled/has accumulation of debris. Observed food soiled with food debris at both back preparation areas and front counter near coffee area.
Ice buildup in reach-in freezer containing fries at back storage area. Employees began removing ice build up.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop handle touching chocolate discs inside container manager rearranged scoops.
Insect control device installed over food preparation area. Observed bug zapper above preparation table at back area and at kitchen. Person in charge removed bug zappers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hand sink soiled at front counter.
Stored food not covered. Observed vanilla cake mix not covered at back preparation area. Person in charge closed lid.
Unwrapped single-service utensils not presented so that only the handles are touched. Observed at customer self service area. Person in charge rearranged utensils.
Marked exit/path to marked exit blocked. For reporting purposes only. Observed fan, dolly, preparation table and rolling racks blocking back exit door. Person in charge rearranged items.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.