FRITANGA MONIMBO KENDALL
7173 SW 117 AVE, Miami FL 33183 · (305)598-9040
Last inspected Apr 14, 2026 · 10 visits since August 2023
OCT 24
DEC 24
JUN 25
OCT 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 1 Roach crawling up wall near stove in kitchen area. Also observed 1 roach crawling on mixer on preparation table in kitchen. Observed 1 roach crawling up wall in bathroom near kitchen.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $760
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2024058415 | Oct 8, 2024 | Dec 9, 2024 | $400 |
| 1--2015022504 | Apr 22, 2015 | Jun 8, 2015 | $360 |
Inspection history
10 visits, newest first
Apr 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate8 Basic
What the inspector wrote — 9 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed breaded raw chicken stored over fresh cheese. Operator corrected the storage order.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged and sagging inside kitchen area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to ceiling vents in lobby area soiled.
Cutting board has cut marks and is no longer cleanable. Observed Cutting board has cut marks and is no longer cleanable in kitchen area.
Show the remaining 5 findings ▾
Duct tape used to repair nonfood-contact surface. Observed handwashing sink sign hold with a duck tape next to mop sink.
Exterior door has a gap at the threshold that opens to the outside. Observed a gap at exit kitchen door.
Floors not maintained smooth and durable. Observed floor tiles in disrepair inside kitchen area.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed employee beverage bottle inside reach in cooler. Operator removed.
Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler across cook line.
Oct 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 25 violations recorded, none serious enough to require a return visit.
5 High priority2 Intermediate18 Basic
Show 25 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (53F - Cooling). As per manager, since last night. Product was discarded.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over milk at reach in cooler next to kitchen expediters counter.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw beef not commercially packaged stored over commercially packaged plantains at reach in freezer next to three compartment sink.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (53F - Cooling). As per manager, since last night. Product was discarded.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed threaded faucet next to mop sink with no vacuum breaker.
Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Observed not knowing the minimum cooking temperature of whole beef. Coached employee on correct temperature.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener inside kitchen area soiled. Observed 2 white cutting boards inside kitchen at prep tables that are soiled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed at bathroom used by all employees.
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed inside kitchen area and dining area some ceiling tiles that are not smooth.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles next to ceiling vents in lobby area soiled.
Current Hotel and Restaurant license not displayed.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee doing food preparation while wearing a watch at front counter.
Equipment in poor repair. Observed gasket torn at reach in cooler across from grill station.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps around back exit door.
Food stored on floor. Observed plastic container of chicken base powder stored on floor on hallway near back exit door. Manager removed container from floor.
Light shield damaged/in disrepair. Observed inside dry store area a broken light shield.
Missing drain plug at dumpster. Observed dumpster plug missing.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood soiled with accumulated grease, hand washing sink soiled with mold like substance next to three compartment sink, soiled gaskets at reach in cooler under expediters window, and ice machine exterior soiled next to cashier.
Open dumpster lid. Observed dumpster lid open.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler across grill station and reach-in freezer next to three compartment sink with standing water.
Time/temperature control for safety food thawed in an improper manner. Observed raw beef and raw chicken being defrosted with non continuous running water. Coached operator the correct method. Manager opened water to help defrost product.
Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed inside reach in freezer with rusted shelves next to three compartment sink. Observed storage shelves in kitchen area rusted.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled in back of reach in cooler next to three compartment sink.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel store in grill station.
Jun 13, 2025Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate11 Basic
Show 12 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed enchilada (127 F - Hot Holding)in the steam table. As per employee less than 1 hour. Employee change the metal container so food will get the right temperature.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee removed her drink
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed it.
Equipment in poor repair. Observed reach in cooler door gaskets torn.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed throughout the kitchen.
Floor not cleaned when the least amount of food is exposed. Observed floor soiled with old food debris.
In-use tongs stored on equipment door handle between uses. Employee removed the tongs from the oven door handle
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled
Standing water in floor drain/floor drain draining very slowly. Observed standing water due to inadequate AC drainage by the grease container located outside.
Wet wiping cloth not stored in sanitizing solution between uses. Observed on preparation table.
Dec 11, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate13 Basic
Show 16 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled.
Handwash sink used for purposes other than handwashing. Observed wet wiping cloth stored in handwash sink at front counter.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked tacos cooked more than 24 hours ago with no date marked.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Equipment in poor repair. Observed reach in freezer door broken in back of kitchen.
Exterior door has a gap at the threshold that opens to the outside.
Floor area(s) covered with standing water. Observed standing water on floor throughout kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled with old food debris.
Food stored on floor. Observed container of cooking oil stored on floor near back exit door in kitchen.
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle touching uncooked beans and uncooked rice inside containers.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelves soiled with grease in kitchen. Also observed hood filters soiled.
Old labels stuck to food containers after cleaning. Observed old label on beef enchiladas dated 10/01/24. As per employee, they were cooked yesterday.
Single-service articles improperly stored. Observed strainer stored between wall and three compartment sink.
Standing water in bottom of reach-in-cooler. Observed in reach in cooler across from stove.
Stored food not covered. Observed tacos stored in reach in cooler uncovered.
Working containers of food removed from original container not identified by common name. Observed sugar removed from original container not labeled.
Oct 11, 2024□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area.
Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted.
Oct 9, 2024■ Emergency Order Callback Not CompliedRoutine Inspection
A return visit while the kitchen was already shut. The problems had not been fixed, so the closure stayed in place. 7 violations recorded, 1 high priority.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Roach activity present as evidenced by live roaches found. Observed 1 Roach crawling up wall near stove in kitchen area. Also observed 1 roach crawling on mixer on preparation table in kitchen. Observed 1 roach crawling up wall in bathroom near kitchen.
Employee eating in a food preparation or other restricted area. Observed two opened water bottles stored on preparation table. Employee removed water bottles.
Equipment in poor repair. Observed a pad collecting water for reach in freezer due to leaking water. Also, observed reach in cooler gasket torn.
Floor area(s) covered with standing water. Observed standing water under three compartment sink in kitchen area.
Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area.
Food stored under dripping water line. Observed at reach in cooler located in the kitchen by main entrance.
Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted.
Oct 8, 2024■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 21 violations recorded, 5 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
5 High priority0 Intermediate16 Basic
Show 21 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7 flies flying around preparation areas in kitchen. Observed 1 fly land on pastry shelf at front counter.
Non-food grade paper/paper towel used as liner for food container. Observed paper towel under cutting board in kitchen.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored above cheese inside reach in cooler.
Roach activity present as evidenced by live roaches found. Observed 1 Roach crawling up wall near stove in kitchen area. Also observed 1 roach crawling on mixer on preparation table in kitchen. Observed 1 roach crawling up wall in bathroom near kitchen.
Toxic substance/chemical improperly stored. Observed Bleach cleaner stored above onions on shelf in back of kitchen
Bowl or other container with no handle used to dispense food. Observed plastic container used as scoop in rice bucket.
Ceiling/ceiling tile shows damage or is in disrepair. Observed 4 ceiling tiles with water damage in dining area above steam table.
Cutting board has cut marks and is no longer cleanable. Observed white and yellow boards grooved and no longer cleanable in kitchen area.
Employee eating in a food preparation or other restricted area. Observed two opened water bottles stored on preparation table. Employee removed water bottles.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee water bottle stored on preparation table.
Equipment in poor repair. Observed a pad collecting water for reach in freezer due to leaking water. Also, observed reach in cooler gasket torn.
Exterior door has a gap at the threshold that opens to the outside. Observed gap underneath exterior door at back of kitchen that leads to the outside.
Floor area(s) covered with standing water. Observed standing water under three compartment sink in kitchen area.
Floor tiles missing and/or in disrepair. Observed floor 4 tiles in disrepair in kitchen area.
Food stored under dripping water line. Observed at reach in cooler located in the kitchen by main entrance.
Ice buildup in reach-in freezer located in back of kitchen.
Insect control device installed over food preparation area. Observed Fly zapper stored above cooking oil in back of kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed all reach in coolers shelves throughout establishment rusted.
Standing water in floor drain/floor drain draining very slowly. Observed standing water throughout kitchen slowly draining into floor drain.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth stored on preparation table in kitchen
Worn, torn and/or soiled floors/carpeting. Observed floor soiled with old food debris in kitchen area.
Apr 12, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Handwash sink not accessible for employee use at all times. Observed plastic containers blocking hand washing sink at kitchen area.
Observed no soap provided at handwash sink near three compartment sink.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed open water bottle on top of preparation table at kitchen area.
Food stored on floor. Observed plastic containers of raw beef stored on kitchen floor. Containers were removed from floor.
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in cooler gaskets soiled and interior of reach-in freezer soiled near three compartment sink and hood systems soiled with accumulated grease.
Observed buildup of food debris/soil residue on equipment door handles at reach-in cooler near three compartment sink.
Observed in-use tongs stored on oven door handle between uses. Tong was removed.
Observed no handwashing sign provided at a hand sink used by food employees at kitchen area.
Open dumpster lid.
Reuse of single-service or single-use articles. Observed single service milk gallon containers used for juice.
Utensils in poor condition. Observed reach-in cooler gaskets in disrepair near kitchen entrance.
Aug 2, 2023Call Back - Admin. complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 6 violations recorded, 1 high priority.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (52F - Cold Holding); raw chicken (45F - Cold Holding); raw ground beef (47F - Cold Holding); raw pork (47F - Cold Holding) at reach in cooler at storage area near 3 compartment sink. As per manager items were there for approximately 2 hours. Advised manager to submerge products in ice or take to reach in freezer. Observed shredded cabbage (50F - Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. Observed coleslaw (64F - Cold Holding); chopped beef (47F - Cold Holding) at front counter reach in cooler, as per manager items were there for approximately 2 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer has old food debris at preparation table at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler in kitchen.
Missing drain plug at dumpster.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area.
Aug 1, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 16 recorded, 4 high priority.
4 High priority2 Intermediate10 Basic
Show 16 findings ▾
Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs stored at room temperature at kitchen.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cabbage (50F - Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked pork (52F - Cold Holding); raw chicken (45F - Cold Holding); raw ground beef (47F - Cold Holding); raw pork (47F - Cold Holding) at reach in cooler at storage area near 3 compartment sink. As per manager items were there for approximately 2 hours. Advised manager to submerge products in ice or take to reach in freezer. Observed shredded cabbage (50F - Cold Holding) at reach in cooler at front counter. As per manager, more than 4 hours. Observed coleslaw (64F - Cold Holding); chopped beef (47F - Cold Holding) at front counter reach in cooler, as per manager items were there for approximately 2 hours.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed beef in sauce (100F - Hot Holding) at room temperature at cook line in kitchen as per employee item has been there for approximately 1 hour. Observed rice (111F - Hot Holding) at cook line. As per employee item as been there for approximately 2 hours. Observed tamales (109F - Hot Holding) at cook line in kitchen, as per employee item has been there for approximately 30 minutes. Observed cooked chicken (92F - Cold Holding); yuca (92F - Cold Holding); 123 (92F - Cold Holding) at room temperature at storage area as per employee items were there for 2 hours.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer has old food debris at preparation table at kitchen.
Person in charge unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of minimum cooking temperature for pork.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed at front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed throughout kitchen.
Equipment in poor repair. Observed reach in cooler gaskets torn at reach in cooler in kitchen.
Food stored on floor. Observed box of limes stored on floor under dry storage shelves. Observed plastic container of oil stored on floor at cook line.
Insect control device installed over food preparation area. Observed over food storage shelf. Employee removed food from underneath.
Missing drain plug at dumpster.
Opened employee beverage container in a cold holding unit with food to be served to customers. Observed two employee beverages in Reach in Freezer at kitchen.
Reach-in cooler shelves with rust that has pitted the surface. Observed in reach in cooler at kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed soiled wall near 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed container of salt not labeled at storage area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.