FRITANGA NAIARA
6905 W 12 AVE UNIT 10, Hialeah FL 33014
Last inspected Jan 30, 2026 · 8 visits since July 2023
FEB 24
JUL 24
DEC 24
SEP 25
JAN 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (57/55F - Cooling) was cooked front the day before as per operator.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2022056351 | Nov 28, 2022 | Jan 25, 2023 | $400 |
Inspection history
8 visits, newest first
Jan 30, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
3 High priority0 Intermediate5 Basic
What the inspector wrote — 8 findingsThe state's own report →
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (50/48F - Cooling) was prepared from the day before as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (50/48F - Cooling) was prepared from the day before as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (128F - Hot Holding); in steam table for less than 4 hours, operator reaheated at 165°F.
Food stored on floor. Observed cooked beans on walk in freezer floor. Operator properly stored it.
Show the remaining 4 findings ▾
In-use knife/knives stored in cracks between pieces of equipment.
No handwashing sign provided at a hand sink used by food employees.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter soiled.
Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing inside standing water.
Sep 12, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 15 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate9 Basic
Show 15 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beans (57/55F - Cooling) was cooked front the day before as per operator.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beans (57/55F - Cooling) was cooked front the day before as per operator.
Food-contact surface soiled with food debris, mold-like substance or slime. Inside reach in freezer.
Handwash sink not accessible for employee use at all times. Observed metal table blocking the hand sink.
Handwash sink used for purposes other than handwashing. Observed gallons of Clorox on hand sink. Located removed it.
Soap dispenser at handwash sink not working/unable to dispense soap. Located at the front counter.
Ceiling/ceiling tile shows damage or is in disrepair. At the front counter.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Under double door reach in cooler. Located at the front line.
Food stored on floor. Observed cases of chicken on walk in freezer floor, operator properly stored it.
In-use wet wiping cloth/towel used under cutting board. Operator removed it.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
No handwashing sign provided at a hand sink used by food employees. Located at the front counter and bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed filter soiled.
Working containers of food removed from original container not identified by common name. Salt and sugar container. Operator properly labeled it.
Dec 4, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate4 Basic
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by small table, operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer.
In-use wet wiping cloth/towel used under cutting board.
No handwashing sign provided at a hand sink used by food employees. In all hand sink.
Working containers of food removed from original container not identified by common name. Salt container with no label.
Jul 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate4 Basic
Show 7 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Moro (116F - Hot Holding); tamales (90F - Hot Holding); in top of the stove for less than 4 hours as per operator. Operator reheated at 165°F.
Handwash sink not accessible for employee use at all times. Observed hand sink block by preparation table.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label.
In-use knife/knives stored in cracks between pieces of equipment.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Filter, paper towel device, soiled.
Reach-in freezer interior/shelves have accumulation of soil residues.
Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towels on top of preparation table, operator stored it the wet towels in chlorine sanitizer solution of 100 ppm.
Mar 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Feb 16, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded, 6 high priority.
6 High priority3 Intermediate3 Basic
Show 12 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked tamales (55°F/51°F - Cooling)was cooked from the day before as per operator.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed tamales with date marked from 2/8/24 inside triple door reach in cooler.
Stop Sale issued due to food not being in a wholesome, sound condition. Observed tamales with date marked from 2/8/24 inside triple door reach in cooler.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked tamales (55°F/51°F - Cooling)was cooked from the day before as per operator.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pork (49°F - Cold Holding); chicken (48°F - Cold Holding); for less than 4 hours as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked beef (111°F - Hot Holding); cooked pork (109F - Hot Holding); for less than 4 hours as per operator. Operator increased temperature.
Handwash sink not accessible for employee use at all times. Observed preparation table located in front of hand sink. Operator removed it.
Juice packaged in the establishment that has not been specifically processed to prevent, reduce, or eliminate the presence of pathogens not bearing a warning label. Observed melon juice without label.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. For fried eggs, ceviche.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employee washed dishes with sanitation as a second step. Instructed operator regarding ware washing procedure.
Exterior door has a gap at the threshold that opens to the outside.
Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed piece of cake on top of front counter. Operator placed behind the counter.
Sep 13, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pork belly (chicharon).
Jul 5, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority3 Intermediate1 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed ham (55°F - Cold Holding); cheese (53°F - Cold Holding); marinara sauce (50°F - Cold Holding) for more than 4 hours as per operator. Operates placed inside reach in cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken (109°F - Hot Holding); sweet plantain (122°F - Hot Holding) for less than 4 hours as per operator. Operator reheated at 166°F during inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Maria, Teresa, Lorena with more than 2 months of hired.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Pork belly (chicharon).
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Yuslemis
Cutting board has cut marks and is no longer cleanable.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.