FRITANGA NICARAGUENSE
3007 NW 7 ST, Miami FL 33125 · 7863562968
Last inspected May 11, 2026 · 9 visits since January 2024
MAY 24
OCT 24
MAR 25
AUG 25
FEB 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind 3 compartment sink at kitchen. Observed 2 live roaches coming out of mop sink drain at kitchen. Observed 1 live roach crawling on the floor under reach in freezer located across 3 compartment sink.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2025063840 | Aug 27, 2025 | Oct 21, 2025 | $400 |
Inspection history
9 visits, newest first
May 11, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate9 Basic
What the inspector wrote — 13 findingsThe state's own report →
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed burgers stored under raw chicken at reach in freezer located across 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup, chicken ad white rice held more than 24 hours not properly date marked.
Show the remaining 9 findings ▾
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment. Observed accumulation of grease at kitchen floor
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area.
Feb 23, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate8 Basic
Show 12 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored under raw chicken at reach in freezer located across 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup held more than 24 hours not properly date marked.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area,
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area.
Feb 23, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 14 recorded, 1 high priority.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed burgers stored under raw chicken at reach in freezer located across 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen
No probe thermometer provided to measure temperature of food products.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Karla Valle hired more than 60 days ago no certificate
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup, chicken ad white rice held more than 24 hours not properly date marked.
Buildup of food debris/soil residue on equipment door handles.
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Floor soiled/has accumulation of debris. Observed floor soiled throughout establishment. Observed accumulation of grease at kitchen floor
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation area.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area.
Aug 28, 2025Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority5 Intermediate8 Basic
Show 14 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored under raw chicken at reach in freezer located across 3 compartment sink.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink at kitchen.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup held more than 24 hours not properly date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Blas Molina expired on 3-15-2025.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area,
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area.
Aug 27, 2025■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 22 violations recorded, 4 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
4 High priority6 Intermediate12 Basic
Show 23 findings ▾
Container of medicine improperly stored. Observed medicine stored on top of microwave located across handsink at kitchen.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw beef stored under raw chicken at reach in freezer located across 3 compartment sink.
Roach activity present as evidenced by live roaches found. Observed 2 live roaches crawling on wall behind 3 compartment sink at kitchen. Observed 2 live roaches coming out of mop sink drain at kitchen. Observed 1 live roach crawling on the floor under reach in freezer located across 3 compartment sink.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee clean container and then proceed to cook eggs without washing and changing gloves. Instructed employee on proper procedures.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed food slicer soiled stored at shelve across reach in cooler at kitchen. Observed fryer stored on rack soiled at kitchen. Observed salt shaker soiled at kitchen.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at handsink located next to 3 compartment sink at kitchen.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed chicken soup held more than 24 hours not properly date marked.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed food handler certificate for Blas Molina expired on 3-15-2025.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed dead lizard stuck on handle of oven located next to mob sink.
Buildup of food debris/soil residue on equipment door handles. Observed reach in cooler door handle soiled at kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled at kitchen area,
Cutting board has cut marks and is no longer cleanable. Observed at kitchen.
Floor soiled/has accumulation of debris. Observed floor with accumulation of grease throughout kitchen area.
Food not stored at least 6 inches off of the floor. Observed oil bucket not stored at least 6 inches off of the floor located next to mop sink.
Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in chest freezer at front counter.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior and exterior of oven soiled stored next to mop sinks.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in coolers gaskets soiled at kitchen. Observed reach in freezer gaskets soiled at kitchen
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled at kitchen.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed Unsealed concrete floor in food preparation.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled with accumulated grease throughout the kitchen area.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed employee cooking on top of drain board at 3 compartment sink with hood suppression system installed.
Mar 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 6 findings ▾
Container of medicine improperly stored.
Handwash sink not accessible for employee use at all times.
No probe thermometer provided to measure temperature of food products.
No handwashing sign provided at a hand sink used by food employees. Front counter.
Reach-in freezer interior/shelves have accumulation of soil residues. In front of the three compartment sink.
Use of cooking equipment producing grease laden vapors/smoke with no hood suppression system installed. Notified Fire AHJ. For reporting purposes only. Observed the establishment has a double portable grease fryer.
Oct 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate3 Basic
Show 4 findings ▾
No soap provided at handwash sink. Observed no hand soap at front counter sink. Operator restocked.
Equipment in poor repair. Observed reach in cooler gasket located next to cook line torn.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket located at the prep station soiled.
Reach-in cooler shelves with rust that has pitted the surface. Observed reach in cooler shelves with rust accumulation near cook line.
May 31, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate4 Basic
Show 6 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pasta not date marked inside the reach in cooler.
Food stored on floor. Observed a plastic oil container stored on the floor. Employee removed it.
Opened employee beverage container in a cold holding unit with food to be served to customers. Operator removed it.
Reach-in freezer interior/shelves have accumulation of soil residues. Observed soiled at the bottom of the reach in freezer.
Working containers of food removed from original container not identified by common name. Observed a sugar container not identified at the front counter by the coffee machine.
Jan 26, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate3 Basic
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.Form was provided to operator.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator.
No soap provided at handwash sink. Observed at the hand wash sink at the kitchen.Soap was provided.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled.
Reach-in freezer interior have accumulation of soil residues.
Working containers of food removed from original container not identified by common name. Observed containers with sugar and salt not identified.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.