FRITANGA NICARAGUENSE Y CATERING BY TANIA
220 W BRANDON BLVD #105, Brandon FL 33511 · 786-878-7964
Last inspected Apr 6, 2026 · 3 visits since March 2025
3 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
Recorded at 2908 W HILLSBOROUGH AVE, Tampa — this licence has since moved.
Show 8 findings ▾
Food prepared in a private home. See stop sale. Cooked white rice prepared and cooked at home.
Raw animal food stored over or with unwashed produce. Raw shell eggs stored over bag of unwashed limes and cilantro in Reach in cooler. Employee relocated raw shell eggs to an approved location during time of inspection.
Stop Sale issued due to food originating from an unapproved source. Cooked white rice prepared and cooked at home.
Food-contact surface soiled with food debris, mold-like substance or slime. 2 cutting boards soiled, next to Employee handwash sink.
Condensation or other drainage not disposed of according to law. Air conditioning condensation dripping onto ground, located at exterior of MFDV next to propane tank. Operator used bucket to collect condensation during time of inspection.
Food stored on floor. Open bag of dry rice stored on floor. Jug of mojo sauce and dried peppers stored on floor. Employee relocated mojo sauce to an approved location during time of inspection.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle.
Stored food not covered. Refried be as not covered in Reach in freezer. Employee covered beans during time of inspection.
Nothing was found. The inspector recorded no violations at all.
Recorded at 2908 W HILLSBOROUGH AVE, Tampa — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.