FRITANGA NICOYA 2
1250 HOMESTEAD RD NORTH, Lehigh Acres FL 33936 · 786-908-3133
Last inspected Oct 17, 2025 · 6 visits since November 2023
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked beans (47F - Cooling) On stove; cooked beef (89F - Cooling) Per operator all items cooked and stored over night. See stop sale.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025005083 | Jan 2, 2025 | Feb 27, 2025 | $200 |
Inspection history
6 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Raw animal food stored over/not properly separated from ready-to-eat food.observed raw chicken above shredded cabbage mix in the reach in cooler closest to the steamer table.
Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle by the 3 compartment sink.
Food stored on floor. Observed water and rice in a 5 gallon container stored on the floor.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Recorded at 4250 PALM BEACH BLVD, Fort Myers — this licence has since moved.
Show 7 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked beans (47F - Cooling) On stove; cooked beef (89F - Cooling) Per operator all items cooked and stored over night. See stop sale.
In reach-in cooler; nonfood-grade carry on bags used in direct contact with tomatoes. Operator removed tomatoes from carry on bag.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In reach-in cooler; cooked beans (47F - Cooling) On stove; cooked beef (89F - Cooling) Per operator all items cooked and stored over night. See stop sale.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. In reach-in cooler; cooked beans not properly date marked. Per operator prepared/cooked the day before the inspection.
Spray bottle containing toxic substance not labeled at prep area. Operator labeled spray bottle.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored over prep area. Operator removed cell phone.
Employee with no hair restraint while engaging in food preparation.
Referred for a formal case, which can lead to a fine. 2 violations recorded, 1 high priority.
Recorded at 4250 PALM BEACH BLVD, Fort Myers — this licence has since moved.
Show 2 findings ▾
Nonfood-grade hose conveying potable water. Observed no potable hose connected to potable hose before entering the MFDV.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door on MFDV open with no protective screening. Door must be adequately protected against pests or remain closed at all times.
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
Recorded at 4250 PALM BEACH BLVD, Fort Myers — this licence has since moved.
Show 6 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put on gloves without washing their hands, coached operator on proper handwashing techniques.
Nonfood-grade hose conveying potable water. Observed no potable hose connected to potable hose before entering the MFDV.
Handwash sink not accessible for employee use at all times. Observed un peeled onions in handwashing sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed no food prepared on site in reach in coolers date marked.
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed back door on MFDV open with no protective screening. Door must be adequately protected against pests or remain closed at all times.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Recorded at 4250 PALM BEACH BLVD, Fort Myers — this licence has since moved.
Show 4 findings ▾
Nonfood-grade hose conveying potable water. Observed operator using no potable food grade hose for water connection.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs on shelf above ready to eat tortilla shells and cheeses. Operator moved eggs.
Handwash sink not accessible for employee use at all times. Observed towel, dry eraser, and garbage bags in hand wash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees.
Nothing was found. The inspector recorded no violations at all.
Recorded at 4250 PALM BEACH BLVD, Fort Myers — this licence has since moved.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.