FRITANGA SUYEN
1515 NW 17 AVE, Miami FL 33125 · 3053241744
Last inspected Apr 23, 2026 · 12 visits since January 2024
OCT 24
MAR 25
OCT 25
DEC 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. Observed one live roach on the wall by the cove molding at the kitchen entrance.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
12 visits, newest first
Apr 23, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
What the inspector wrote — 10 findingsThe state's own report →
Employee failed to wash hands before putting on gloves to initiate a task working with food. Kitchen workers.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phones on food preparation table kitchen area.
Show the remaining 6 findings ▾
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Kitchen microwave with food particles inside.
No handwashing sign provided at a hand sink used by food employees. Kitchen area.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed front service cooler with accumulation of food debri inside.
Soiled dry wiping cloth in use.
Wet wiping cloth not stored in sanitizing solution between uses.
Feb 12, 2026Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 6 violations recorded.
0 High priority1 Intermediate5 Basic
Show 6 findings ▾
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Griselda Matamaros hired over 20 years no food handler certificate available.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled
Current Hotel and Restaurant license not displayed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at entrance of kitchen.
Dec 10, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 11 violations recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Douglas Matamor with no food manger certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Griselda Matamaros hired over 20 years no food handler certificate available.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed shredded beef and pork held more than 24 hours not properly date marked at reach in cooler.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled
Current Hotel and Restaurant license not displayed.
Employee with no hair restraint while engaging in food preparation.
Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area Observed walk in cooler floor soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filter at cook line soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Observed at entrance of kitchen.
Wet wiping cloths used for occasional spills on equipment food- and nonfood-contact surfaces not clean.
Dec 10, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded.
0 High priority2 Intermediate5 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Douglas Matamor with no food manger certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Griselda Matamaros hired over 20 years no food handler certificate available.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled
Current Hotel and Restaurant license not displayed.
Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 7, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Manager or person in charge lacking proof of food manager certification. Observed Douglas Matamor with no food manger certificate.
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Griselda Matamaros hired over 20 years no food handler certificate available.
Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles showing water damage by front counter.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents soiled
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable.
Floor soiled/has accumulation of debris. Observed floor soiled at kitchen area.
Wet wiping cloth not stored in sanitizing solution between uses.
Mar 4, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ manager name Douglas Matamoros.
No probe thermometer provided to measure temperature of food products.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Griselda and Tania with 10 years of being hired.
Current Hotel and Restaurant license not displayed.
No handwashing sign provided at a hand sink used by food employees. On hand sink at the kitchen area.
Mar 3, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 17 recorded, 6 high priority.
6 High priority5 Intermediate6 Basic
Show 17 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked beef (56/53F - Cooling) in reach in cooler, was cooked from 2 days ago as per operator.
Raw animal food stored over or with unwashed produce. Observed raw shell eggs on top of peeled pineapple in reach in cooler. Operator properly stored it.
Roach activity present as evidenced by live roaches found. Observed one live roach on the wall by the cove molding at the kitchen entrance.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked beef (56/53F - Cooling) in reach in cooler, was cooked from 2 days ago as per operator.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed chicken breast (108F - Hot Holding); cooked pork (114F - Hot Holding); pork belly (78F - Hot Holding); tamales (122F - Hot Holding); carne asada (104F - Hot Holding) in steam table, for less than 4 hours as per operator. Operator reaheated at 165°F.
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet wiping towel in chlorine sanitation solution of 200 ppm. Operator add water, recheck 100 ppm.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ manager name Douglas Matamoros.
No paper towels or mechanical hand drying device provided at handwash sink. On hand sink at the kitchen area.
No probe thermometer provided to measure temperature of food products.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork belly with no date marked as per operator was cooked from more than 24 hours.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Griselda and Tania with 10 years of being hired.
Current Hotel and Restaurant license not displayed.
Dead roaches on premises. Observed one dead roach on kitchen floor by the preparation table.
No handwashing sign provided at a hand sink used by food employees. On hand sink at the kitchen area.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on the floor, operator properly stored it.
Standing water in bottom of reach-in-cooler.
Working containers of food removed from original container not identified by common name. Sugar container.
Mar 3, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.
Oct 3, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in kitchen.
No soap provided at handwash sink. Observed no soap at hand wash sink in kitchen.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed kitchen ceiling soiled.
No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand wash sink in kitchen.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate0 Basic
Show 1 finding ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Manager was given hand out at time of inspection.
May 1, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jan 24, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded.
0 High priority3 Intermediate7 Basic
Show 10 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Form was provided.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observe operator was not able to provide food handler training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided..
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Covered waste receptacle not provided in women's bathroom.
Food storage container/container lid cracked or broken. Observed multiple containers with broken lids inside the reach in cooler and in the kitchen area.
Ice buildup in reach-in freezer and/or walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. Observed at the hand wash sink at the front counter.
Time/temperature control for safety food thawed in an improper manner. Observed frozen pork thawing at the preparation table. Employee placed pork inside the reach in cooler.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.