FRITANGA TISCAPA
1281 W FLAGLER ST, Miami FL 33135 · 305.778.0534
Last inspected Jul 20, 2026 · 7 visits since October 2023
JUL 24
DEC 24
AUG 25
DEC 25
JUL 26
— STEADY
5 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed heated cabinet: scrambled eggs (129-131F - Hot Holding). As per operator, cooked 1 hour before the inspection. Operator reheated to 167F.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Jul 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
What the inspector wrote — 1 finding
Opened employee beverage container in a cold holding unit with food to be served to customers. Reach in cooler in the kitchen: uncovered employee personal cut stored with raw beef.
Dec 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Nonfood-grade bags used in direct contact with food. Multiple reach in coolers and freezer with corn and cooked beef stored inside Thank you to-go bags.
Aug 20, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
Spray bottle containing toxic substance not labeled. Kitchen, spray bottle with degreaser not labeled.
Dec 5, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter by the steam table: fried chicharrones with meat (99F - Hot Holding). As per operator, prepared 1 hour before the inspection. Operator reheated, chicharrones (188F - Reheating)
No paper towels or mechanical hand drying device provided at handwash sink. Kitchen.
No soap provided at handwash sink. Front counter.
Jul 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed heated cabinet: scrambled eggs (129-131F - Hot Holding). As per operator, cooked 1 hour before the inspection. Operator reheated to 167F.
Single-service articles not stored inverted or protected from contamination. Front counter: aluminum pans not inverted.
Feb 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate10 Basic
Show 13 findings ▾
Nonfood-grade bags used in direct contact with food. Observed nonfood-grade bags used to store raw meat in reach in freezer at front counter and at walk in cooler in prep area.
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked beans in reach in cooler at prep area. Employee removed eggs from reach in cooler.
No soap provided at handwash sink. Observed no soap at hand wash sink in employee restroom. Manager provided soap at restroom.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling tiles soiled with grease and old food debris over cook line.
Covered waste receptacle not provided in women's bathroom. Observed waste receptacle not covered in employee restroom.
Employee with no hair restraint while engaging in food preparation. Observed chef with no hair restraint engaging in preparing steam pork for chicharons at cook line.
Food stored on floor. Observed bag of lettuce heads and 2 plastic jugs of oil stored on floor at storage closet near kitchen entrance.
Light not functioning. Observed lights above prep area in kitchen not functioning.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed lights at prep area in kitchen missing proper light shield.
Plumbing system in disrepair. Observed pipe from AC unit above the 3 compartment sink disposing water into mop sink.
Stored food not covered. Observed container of fried plantain chips stored under steam table at front counter not covered.
Wet mop not stored in a manner to allow the mop to dry. Manager stored mop to dry.
Wiping cloth sanitizing solution stored on the floor. Observed wiping cloth solution stored on floor at front counter.
Oct 23, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed with the operator and Lethe form. All employees on the shift reviewed and signed
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee cut on the prep table in the kitchen.
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.