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FRITAS

425 SOUTHARD ST, Key West FL 33040 · 617-429-1169

Last inspected Mar 11, 2026 · 3 visits since June 2024

Licence typeMobile Food Vehicle
Risk levelRisk Level 1
LicenceMFD5453157
Grade history
JUN 24
JUN 25
MAR 26
— STEADY

3 inspections within 4 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Intermediate/11-27-4/Corrective Action Taken
Badges — 1 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

3 cases · $760

CaseViolation dateFinal orderAmount
1--2022031831Jun 23, 2022Aug 4, 2022$400
1--2020005390Dec 17, 2019Jun 11, 2020$200
1--2015023370May 1, 2015Jul 23, 2015$160

Inspection history

3 visits, newest first

Mar 11, 2026Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
What the inspector wrote — 3 findings
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email.
Intermediate/11-27-4/Corrective Action Taken
No Heimlich maneuver/choking sign posted. Observed no poster on site; inspector provided via email.
Basic/51-13-4/Corrective Action Taken
No copy of latest inspection report available. Observed no printed copy on site.
Basic/51-18-6
Jun 17, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 1 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate1 Basic
Show 1 finding ▾
Reach-in cooler interior/shelves have accumulation of soil residues.
Basic/22-16-4
Jun 26, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Observed limited access.
Intermediate/31A-09-4
Cutting board has cut marks and is no longer cleanable.
Basic/14-09-4
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling.
Basic/36-68-5

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.