FRITAY KREYOL
12750 W DIXIE HWY, North Miami FL 33161 · 7865349139
Last inspected Aug 19, 2026 · 12 visits since August 2023
AUG 24
APR 25
OCT 25
JUN 26
AUG 26
≈ ERRATIC
5 inspections, swinging between A and F. Consistency is the problem here, not any single visit.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since 10/1/2024.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 1--2019015216 | Mar 20, 2019 | Jun 19, 2019 | $800 |
| 1--2018042460 | Aug 7, 2018 | Nov 21, 2018 | — |
| 1--2018032941 | Jun 14, 2018 | Jul 26, 2018 | $400 |
Inspection history
12 visits, newest first
Aug 19, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate3 Basic
What the inspector wrote — 3 findings
Exterior door has a gap at the threshold that opens to the outside. Observed gaps on the side and underneath exterior door in the back.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not covered above reach in cooler at the front.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stained reach in cooler gaskets.
Aug 19, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate6 Basic
Show 8 findings ▾
Handwash sink not accessible for employee use at all times. Cleaning supplies in the hand washing sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken and rice held for more than 24/hrs without date marked inside the reach in cooler.
Equipment in poor repair. Reach in cooler gasket in disrepair.
Exterior door has a gap at the threshold that opens to the outside. Back door.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Food debris inside the oven.
Light shield damaged/in disrepair.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Wall soiled with accumulated grease, food debris, and/or dust. Grease on wall by cooking equipments.
Aug 10, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority1 Intermediate6 Basic
Show 7 findings ▾
Manager or person in charge lacking proof of food manager certification.
Buildup of food debris/soil residue on equipment door/ handles. Observed accumulation of grease on the equipment doors.
Ceiling tile missing. observed some missing ceiling tiles in the kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps on the side and underneath exterior door in the back.
Hole in or other damage to wall. Observed a hole on the wall near 3 compartment sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not covered above reach in cooler at the front.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stained reach in cooler gaskets.
Aug 10, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Ceiling tile missing. Observed by the rear door exit.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Hole in or other damage to wall. Observed at kitchen/3 compartment sink hallway.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout cooling units gakets soiled.
Jun 1, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority3 Intermediate8 Basic
Show 11 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Information was sent.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Information was sent.
Manager or person in charge lacking proof of food manager certification.
Buildup of food debris/soil residue on equipment door/ handles. Observed accumulation of grease on the equipment doors.
Ceiling tile missing. observed some missing ceiling tiles in the kitchen area.
Exterior door has a gap at the threshold that opens to the outside. Observed gaps on the side and underneath exterior door in the back.
Hole in or other damage to wall. Observed a hole on the wall near 3 compartment sink.
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light not covered above reach in cooler at the front.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed stained reach in cooler gaskets.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed accumulation of food debris inside reach in coolers.
Stored food not covered. Observed uncovered chicken stock inside reach in cooler.
Jun 1, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
Ceiling tile missing. Observed by the rear door exit.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Hole in or other damage to wall. Observed at kitchen/3 compartment sink hallway.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout cooling units gakets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach-in cooler and reach-in freezer units.
Reach-in cooler shelves with rust that has pitted the surface.
Oct 29, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded.
0 High priority5 Intermediate11 Basic
Show 16 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/. Observed food manager certificate for Kenold Dugue 2/4/2020 expired.
Handwash sink used for purposes other than handwashing.
No paper towels or mechanical hand drying device provided at handwash sink. Observed at unit next to 3 compartment sink.
No soap provided at handwash sink. Observed at unit next to 3 compartment sink.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice cooked over 24 hours not date marked.
Ceiling tile missing. Observed by the rear door exit.
Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed all throughout the establishment.
Exterior door has a gap at the threshold that opens to the outside. Observed at rear door exit.
Floor not cleaned when the least amount of food is exposed. Observed at cook line area.
Hole in or other damage to wall. Observed at kitchen/3 compartment sink hallway.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all throughout cooling units gakets soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach-in cooler and reach-in freezer units.
Reach-in cooler shelves with rust that has pitted the surface.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom.
Wall soiled with accumulated grease, food debris, and/or dust. Observed all throughout kitchen prep area.
Apr 28, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 20 violations recorded, 2 high priority.
2 High priority5 Intermediate13 Basic
Show 20 findings ▾
Nonfood-grade bags used in direct contact with food. Observed tomatoes stored inside a carry out shopping market bag that is not food grade.
Operating with an expired Division of Hotels and Restaurants license. Observed establishment open to the public operating with an expired license since 10/1/2024.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Info was given.
Handwash sink not accessible for employee use at all times. Observed hand sink blocked by multiples plastic containers. Employee moved the plastic containers.
No paper towels or mechanical hand drying device provided at handwash sink. Missing at the women restroom.
No soap provided at handwash sink. Missing at the women restroom.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked rice and beans from Saturday.
Ceiling tile missing. Observed some ceiling tiles missing at the property.
Current Hotel and Restaurant license not displayed.
Food stored on floor. Observed 5 gallon plastic container of cooking oil stored on the floor.
Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents. Observed bagged trash around the dumpster.
Hole in or other damage to wall. Observed big hole on the wall by cooler in the kitchen.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled microwave with accumulation of food residue.
No conspicuously located ambient air temperature thermometer in holding unit. Missing ambient thermometer to check ambient cold temperature. Observed a thermometer to check hot temperatures.
Open dumpster lid.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed dirty reach in cooler ( the one behind the beverage cooler)
Single-service articles improperly stored. Observed to go plastic bottles stored on the front area floor behind the counter.
Unnecessary items/unused equipment on the premises.
Wall not smooth, nonabsorbent and easily cleanable in food preparation, food storage, warewashing areas or bathroom. Observed porous ceiling all throughout the kitchen.
Wet mop not stored in a manner to allow the mop to dry.
Aug 8, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate8 Basic
Show 10 findings ▾
Handwash sink not accessible for employee use at all times. Cleaning supplies stored in it. Employee removed them.
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels inside restroom. Employee provided it.
Buildup of food debris/soil residue on equipment door handles. Soil residue on reach in cooler doors and handles.
Exhaust/ventilation hood system not designed to prevent grease or condensation from dripping onto food, clean equipment and utensils, and single-service items.hood filters soiled.
Floor not cleaned when the least amount of food is exposed. Food debris under cooking equipments and under shelves.
Hole in or other damage to wall. Hole in wall by reach in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gasket soiled.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Unnecessary items stored in garbage enclosure. Observed too many empty boxes on the backyard by mop sink.
Wall soiled with accumulated grease, food debris, and/or dust. Wall soiled in kitchen area.
Mar 15, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cooked rice 48°F as per manager less than 1hr. He stored it in the reach in cooler with an ambient temperature of 40°F. He called technician.
Handwash sink used for purposes other than handwashing. Cleaning items stored in it. Manager removed them.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: pork, rice,and turkey held for more than 24/hrs without date marked inside reach in cooler.
Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handles and oven door handle soiled.
Equipment in poor repair. Reach in cooler With ambient temperature of 50°F. Manager called technician.
Floor soiled/has accumulation of debris. Floor soiled under the shelves in kitchen area.
Hole in or other damage to wall. Hole in wall by reach in cooler.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler soiled.
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler shelves rusted.
Wall soiled with accumulated grease, food debris, and/or dust. By triple sink.
Oct 2, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, beef, rice pasta held for more than 24/hrs without date marked inside reach in cooler
Hole in or other damage to wall. Hole in wall by reach in cooler
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Re@ch in cooler gasket soiled
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
Aug 1, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded.
0 High priority4 Intermediate7 Basic
Show 11 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Poster was provided to operator
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form was provided to operator
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked: Chicken, beef, rice pasta held for more than 24/hrs without date marked inside reach in cooler
Garbage on the ground and/or pad around dumpster.
Hole in or other damage to wall. Hole in wall by reach in cooler
Missing drain plug at dumpster.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Re@ch in cooler gasket soiled
Reach-in cooler interior/shelves have accumulation of soil residues. Food debris inside reach in cooler
Reach-in cooler shelves with rust that has pitted the surface. Reach in cooler in kitchen area
Wall soiled with accumulated grease, food debris, and/or dust. By triple sink
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.