FRITTATA BAKERY CAFE BY PASTELITTLES
4019 SW PORT ST LUCIE BLVD STE 2, Port St Lucie FL 34953 · 772-905-8120
Last inspected Mar 18, 2026 · 7 visits since November 2023
MAR 24
SEP 24
FEB 25
AUG 25
MAR 26
— STEADY
5 inspections within 25 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (50F - Cold Holding) had above fill line for recent order, suggested rapid chill on item
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $160
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019043240 | Jul 10, 2019 | Oct 11, 2019 | $160 |
Inspection history
7 visits, newest first
Mar 18, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority0 Intermediate1 Basic
What the inspector wrote — 2 findings
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator adjusted tubing and reprimed and reran. Recommend to replace sanitizer. Operator attempted to replace.
Open dumpster lid. In a shared plaza.
Mar 10, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 6 recorded, 2 high priority.
2 High priority2 Intermediate2 Basic
Show 6 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm. Operator adjusted tubing and reprimed and reran. Recommend to replace sanitizer. Operator attempted to replace.
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Informed Operator. Employee washed hands and was educated.
Handwash sink used for purposes other than handwashing. Cup. Manager removed.
No soap provided at handwash sink. Sink next to stove. Operator placed soap at sink.
Open dumpster lid. In a shared plaza.
Straws provided for customer self-service not individually wrapped or in an approved dispenser. At coffee station. Operator removed from table.
Aug 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate0 Basic
Show 3 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk 50F cold holding. Employee stated was just used and was advised to rapid chill and not to place hot milk into cooler.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk and half and half opened 8/17 Per staff. Employee date marked.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked chicken made yesterday. Manager placed date mark.
Feb 20, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Half and half. Inspector placed date marked.
Missing drain plug at dumpster. Shared plaza.
Unnecessary items stored in garbage enclosure of shared plaza. 2 mattress.
Sep 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate1 Basic
Show 4 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw bacon over tortillas in walk in
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control. Butter packets and waffles. Manager wrote time mark on site.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Educated and Provided printed copy and filled out.
Carbon dioxide/helium tanks not adequately secured.
Mar 27, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Raw chicken and raw salmon stored over or with ready-to-eat food in walk in cooler. - not all products commercially packaged. In sandwich cooler raw lox over prosciutto in cook line cooler.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter pats 75F pulled out of cooler at 8:30. Provided operator Time as a Public Health Control plan to complete for future. Butter must be discarded by 12:30.
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Smoked salmon opened Monday.
Handwash sink used for purposes other than handwashing. Blender in the front line hand sink.
Slicer blade and guard soiled with old food debris.
Accumulation of lime scale on the inside of the dishmachine. Top of interior doors
Current Hotel and Restaurant license not displayed. 2021 posted printed license
Unwashed vegetables stored over ready-to-eat foods in the walk in cooler.
Wet wiping cloth not stored in sanitizing solution between uses. Wet towel on counter
Working containers of food removed from original container not identified by common name. Several squeeze bottles.
Nov 2, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate3 Basic
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw lox over ready to eat food cookline
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. raw salmon (50F - Cold Holding) had above fill line for recent order, suggested rapid chill on item
Accumulation of debris on exterior of warewashing machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters accumulated grease
Opened employee beverage container in a cold holding unit with food to be served to customers. Opened water bottle cookline
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.