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FRITTERBOX

4710 S ORANGE AVE, Orlando FL 32806

Last inspected Jun 13, 2025 · 4 visits since December 2023

□ Not on the state's active licence list

This licence isn't in DBPR's current active file, which usually means the business has closed, been sold, or let the licence lapse. Everything below belongs to this licence, not to whoever may be trading here now. The history stays public because it is a public record.

Licence typeFood service
Licence5815926
Grade history
DEC 23
APR 24
AUG 24
JUN 25
— STEADY

4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

4 visits, newest first

Jun 13, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Aug 20, 2024Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Apr 5, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

1 High priority1 Intermediate3 Basic
Show 5 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide form
Intermediate/11-27-4
Cleaned and sanitized equipment or utensils not properly stored. Plastic spoons with handles not facing upward
Basic/24-07-4
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Lights in back area at 3 compartment sink
Basic/38-07-4
Time/temperature control for safety food thawed in an improper manner. Thawing ground beef and chicken in 3 compartment with no running water
Basic/06-01-5
Dec 19, 2023Inspection Completed - No Further ActionLicensing Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.No paper towels on hand sink by three bay sink.
Intermediate/31B-02-4
Ceiling/ceiling tile shows damage or is in disrepair.Hole on ceiling over black reach in cooler.
Basic/36-32-5
Water leaking from pipe and/or faucet/handle.Leak from faucet on three bay sink.
Basic/29-11-4

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.