FROG & MONKEY RESTAURANT
411 N DONNELLY ST, Mount Dora FL 32757 · 352-383-1936
Last inspected Jun 26, 2026 · 10 visits since July 2023
MAR 24
SEP 24
APR 25
SEP 25
APR 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Live, small flying insects found 10 flying insects at the bar.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $840
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023004084 | Oct 6, 2022 | Mar 8, 2023 | $200 |
| 4--2016039512 | Jul 6, 2016 | Sep 16, 2016 | $640 |
Inspection history
10 visits, newest first
Jun 26, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority2 Intermediate0 Basic
What the inspector wrote — 2 findings
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards kitchen Interior stand up freezer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Apr 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
0 High priority2 Intermediate3 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards kitchen Interior stand up freezer
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/duct work and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also no longer smooth and cleanable over cold tables in kitchen
Floor area(s) covered with standing water walk in freezer
Plumbing system in disrepair. 3 comp sink not holding water
Apr 21, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 25 violations recorded, 8 high priority.
8 High priority6 Intermediate11 Basic
Show 25 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm will not hold water
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm 50ppm
Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Dish machine and 3 compartment not working 0ppm dishwasher 3 compartment won't hold water
Raw animal food stored over/not properly separated from ready-to-eat food. Raw over ready to eat raw beef over cooked pretzels reach in freezer
Stop Sale issued due to adulteration of food product. Thawed salmon in reduced oxygen package
Stop Sale issued on time/temperature control for safety food due to temperature abuse. fresh garlic in oil (51F - Cold Holding) raw chicken (57F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than 4 hours heavy cream (49F - Cold Holding) cut lettuce (51F - Cold Holding) tangler (94F - Cold Holding) onion soup (51F - Cold Holding) raw lamb burger (51F - Cold Holding) More than 4 hours per operator raw chicken (57F - Cold Holding) fresh garlic in oil (51F - Cold Holding)
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Sealed pan cooked onions cooling Cooked wings cook cooling sealed stacked high
Food-contact surface soiled with food debris, mold-like substance or slime. Cutting boards kitchen Interior stand up freezer
Identity of food or food product misrepresented. Philly advertised as Rib Eye establishment is serving "beef"
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Squeeze bottle containing pink toxic substance not labeled near 3 comp sink
Carbon dioxide/helium tanks not adequately secured in ice machine room
Ceiling/duct work and vents soiled with accumulated food debris, grease, dust, or mold-like substance. Also no longer smooth and cleanable over cold tables in kitchen
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Salmon
Dead roaches on premises. 1 walk in freezer 1 in server area
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Floor area(s) covered with standing water walk in freezer
Hood filter missing from automatic fire suppression/exhaust system.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. 124°f
No waste receptacle installed at handwash sink provided with disposable towels in kitchen
Plumbing system in disrepair. 3 comp sink not holding water
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles on floor under soup well
Sep 24, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on prep table.
Floor area(s) covered with standing water. In walk in cooler.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler.
Sep 23, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 11 recorded, 5 high priority.
5 High priority1 Intermediate5 Basic
Show 11 findings ▾
Live, small flying insects found 10 flying insects at the bar.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from two days prior Raw Pork (59F - Cold Holding); Raw Shrimp (49F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw Pork (59F - Cold Holding); Raw Shrimp (49F - Cold Holding) Pico De Gallo (55F - Cold Holding); Butter (55F - Cold Holding); Mashed Potatoes (53F - Cold Holding) operator moved to freezer for quick cooling.
Toxic substance/chemical improperly stored. Bag of flour stored next to bleach and quaternary in dry storage. Operator removed.
Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Chlorine over 200+++. Operator added water. Rechecked 50 ppm.
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting boards on prep table.
Floor area(s) covered with standing water. In walk in cooler.
In-use tongs stored on equipment door handle between uses. On oven handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan guards in walk in cooler.
Standing water in bottom of reach-in-cooler. In prep reach in cooler.
Wiping cloth sanitizing solution stored on the floor. On the cook line.
Apr 9, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate7 Basic
Show 13 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. - raw sausage links stored over French fries
Toxic substance/chemical improperly stored. - spray bottle hanging on shelf next to food items in bar area. -spray bottle of blue liquid stored on prep table.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - soda gun sadle - white cutting boards in prep and cooks line. - sandwich presses
Handwash sink not accessible for employee use at all times. - stainless cups stored in hand sink at front bar.
Spray bottle containing toxic substance not labeled. -spray bottle of blue liquid stored on prep table.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Carbon dioxide/helium tanks not adequately secured. -tank at front bar.
Employee with no beard guard/restraint while engaging in food preparation. - cook in kitchen area.
Food stored on floor. - flour stored on floor in dry storage area - buckets of chicken in walk-in cooler.
Light not functioning. - 1 light in hood system.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - exterior of cooking equipment in kitchen.
Silverware/utensils stored upright with the food-contact surface up. - silverware stored over salad station.
Sep 3, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
3 High priority3 Intermediate14 Basic
Show 20 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -Raw ground beef over raw pork belly
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. -Raw chicken stored over raw salmon and tortilla in GE freezer.
Toxic substance/chemical improperly stored. - spray febreze stored next to ketchup and plastic cups. - stainless cleaner stored next to clean slicer.
Food-contact surface soiled with food debris, mold-like substance or slime. - white cutting board at salad station and cooks line. - sandwich press
Handwash sink used for purposes other than handwashing. -gallon bleach stored in hand sink next to 3 compartment sink.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - women's restroom
Carbon dioxide/helium tanks not adequately secured. - tank stored next to bag n box rack.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation.
Equipment in poor repair. - gasket on cold holding unit across fryers.
Floor tiles missing and/or in disrepair. - kitchen
Food stored on floor. - cooking oil in dry storage area.
Hood filter missing from automatic fire suppression/exhaust system.
Ice buildup in reach-in freezer. - white chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - exterior of cooking equipment in kitchen - hood filters -drain under hand sink.
Old labels stuck to food containers after cleaning.
Silverware/utensils stored upright with the food-contact surface up. - forks and knives stored handle end down.
Time/temperature control for safety food thawed in an improper manner. - raw ground beef in standing water.
Wall soiled with accumulated grease, food debris, and/or dust.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate8 Basic
Show 10 findings ▾
Toxic substance/chemical improperly stored. - stainless cleaner stored on prep table
Food-contact surface soiled with food debris, mold-like substance or slime. - all white cutting boards on cooks line
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch
Floor soiled/has accumulation of debris. - walk-in floor
Floor tiles missing and/or in disrepair. - kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - floor drain under Han sink in kitchen area. - dish trays
Wall soiled with accumulated grease, food debris, and/or dust. - - wall behind cooking equipment.
Jul 26, 2023□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate7 Basic
Show 7 findings ▾
Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on cooks line.
Floor soiled/has accumulation of debris. Walk-in cooler. Floor throughout kitchen area.
Floor tiles missing and/or in disrepair. Missing tiles at front bar area.
Floors not maintained smooth and durable. Floorin kitchen area.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both Bulk flour containers on cooks line. Exterior of all cooking equipment in kitchen area. Hood fliters
Soiled floors under cooking equipment in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area.
Jul 25, 2023Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 30 recorded, 6 high priority.
6 High priority2 Intermediate22 Basic
Show 30 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm, operator changed chlorine new 100ppm.
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw ground beef stored over fish in freezer in dry storage area.
Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Dish washer
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Sliced corn beef 45°, Per operator product was placed on line 2 hours prior. All raw beef patties (55°),raw chicken(54°), butter(54°), garlic in oil(54°), dice tomatoes (54°), Mashed potatoes (55°)on cooks line was loaded 3 hours prior on cooks line. Operator placed items in ice bath and bags of ice on top for quick cooling.
Toxic substance/chemical improperly stored. Spray bottle of cleaner hanging on shelf with unwrapped straws in bar area.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Employee with long fingernails working with exposed food, single-service items or clean equipment and utensils. Server at front bar.
Food-contact surface soiled with food debris, mold-like substance or slime. All cutting boards on cooks line. Multi Drink holster at front bar.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured. Tank located at front bar.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Several employees drinks stored on shelf above make line in kitchen area.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Server
Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on cooks line.
Equipment in poor repair. Cold holding unit on cooks line.
Floor soiled/has accumulation of debris. Walk-in cooler. Floor throughout kitchen area.
Floor tiles missing and/or in disrepair. Missing tiles at front bar area.
Floors not maintained smooth and durable. Floorin kitchen area.
Food stored on floor. Rice flour in dry storage area.
Food-contact surface not smooth and easily cleanable. Sandwich presses on cooks line.
Hood filter missing from automatic fire suppression/exhaust system.
In-use tongs stored on equipment door handle between uses. On cooks line.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Ovens on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Exterior of both Bulk flour containers on cooks line. Exterior of all cooking equipment in kitchen area. Hood fliters
Reach-in cooler interior/shelves have accumulation of soil residues. Cold holding units on cooks line.
Silverware/utensils stored upright with the food-contact surface up. Silverware stored over salad station.
Single-service items for customer self-service not properly protected to prevent contamination. Unwrapped straws at front bar.
Soiled floors under cooking equipment in kitchen area.
Wall soiled with accumulated grease, food debris, and/or dust. In kitchen area.
Working containers of food removed from original container not identified by common name. Bulk flour on cooks line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.