FROG POND
16909 GULF BLVD, North Redington Beac FL 33708 · 7276423211
Last inspected Jan 15, 2026 · 6 visits since September 2023
SEP 23
FEB 24
JUN 25
AUG 25
JAN 26
▼ IMPROVING
5 inspections trending up, 34 points better than where it started.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2017040389 | Apr 28, 2017 | Aug 30, 2017 | $200 |
Inspection history
6 visits, newest first
Jan 15, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
What the inspector wrote — 2 findings
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and plastic curtains in small walk in cooler soiled
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine at wait station not protected
Jan 12, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority1 Intermediate5 Basic
Show 8 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Employee on cook line cracked shell eggs while wearing gloves, then proceeded to continue cooking without changing gloves or washing hands. Discussed proper hand washing with staff
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Next to toasters - cut melon (60F - Cold Holding) Cook line - pancake batter (53F - Cold Holding); corned beef hash (59F - Cold Holding); sliced tomatoes (49F - Cold Holding); shell eggs (71F - Cold Holding); pooled eggs (61F - Cold Holding). Staff moved to ice bath and coolers. Discussed adding to time time as a public health control
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food stored on floor. Bag of onions on floor in walk in cooler
No handwashing sign provided at a hand sink used by food employees. Employee restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Walls and plastic curtains in small walk in cooler soiled
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer buckets on floor on cook line
Single-service articles not stored inverted or protected from contamination. Coffee filters on top of coffee machine at wait station not protected
Aug 26, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Construction dust observed on coolers and prep tables
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No paper towels or mechanical hand drying device provided at handwash sink. Some hand sinks still missing paper towel dispensers
No probe thermometer provided to measure temperature of food products.
No soap provided at handwash sink. Some hand sinks still missing soap dispensers
No conspicuously located ambient air temperature thermometer in holding unit. Some coolers without ambient thermometers
No handwashing sign provided at a hand sink used by food employees. Some hand sinks still missing sign
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Construction dust/debris on exterior of equipment
Jun 3, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Operating with an expired Division of Hotels and Restaurants license.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 22 violations recorded, none serious enough to require a return visit.
3 High priority2 Intermediate17 Basic
Show 22 findings ▾
Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands.employee on cook line cracked shell eggs with gloves then proceeded to continue cooking without washing hands or changing gloves
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over cooked potatoes in walk-in cooler
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No soap provided at handwash sink. At wait station, replaced
Accumulation of debris on exterior of warewashing machine.
Bowl or other container with no handle used to dispense food. Portioning cup in croutons
Buildup of food debris/soil residue on equipment door handles. Cooler on cook line
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Over dry storage
Dead roaches on premises. 1 dead roach under ladders in dry storage 1 dead roach behind freezer in dry storage Areas cleaned and sanitized
Duct tape used to repair nonfood-contact surface. Duct tape used to repair torn freezer gaskets
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee beverages on prep table next to dish machine, removed
Floor soiled/has accumulation of debris. Cook line
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in brown sugar bin
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled Top of broiler soiled on cook line. Accumulation of grease and food debris on sides of equipment on cook line
Outer openings not protected with self-closing doors. Rear screen doors
Screen in door torn/in poor repair - vermin present. Rear doors to kitchen
Single-service articles not stored inverted or protected from contamination. Coffee filters not covered at wait station
Soiled dry wiping cloth in use. Cook line
Stored food not covered. Brown sugar bin in dry storage left uncovered, replaced lid. Drink ice bin not covered at center wait station
Unclean building components, attachments or fixtures. Fan covers soiled in walk-in cooler
Sep 12, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 27 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate19 Basic
Show 27 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee observed drinking personal beverage then proceeded to put on gloves with no hand wash
Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee on cook line touched apron with gloves on then proceeded to prepare food without glove change and hand wash
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. butter packets (66F - Cold Holding) at wait station, moved to reach in cooler, recommended item be added to time as a public health control
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. See stop sale. Multiple items on cook line with no time mark, time sheet updated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
No soap provided at handwash sink. Hand sink at wait station across from cook line, restocked
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Raw burger Pattie's in walk-in cooler not dated with prepared date or thaw date, dates added
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pooled eggs in glass cooler not dated, onion soup in walk-in cooler, dates added
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Bowl or other container with no handle used to dispense food. Portioning cup in granola bin, cinnamon/sugar container, removed
Buildup of food debris/soil residue on equipment door handles. Reach in coolers/freezers
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in dry storage and a/c vents over cook line soiled
Dead roaches on premises. 2 dead roaches under shelves in dry storage 1 dead roach in bathroom closet Areas cleaned and sanitized
Duct tape used to repair nonfood-contact surface. Gaskets on reach in freezers
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Prep table on cook line, removed
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys hanging on dry storage shelf above seasonings
Equipment in poor repair. Torn gaskets on reach in freezers, Shelves in reach in freezers
Floor soiled/has accumulation of debris. Under cook line
Food stored in a location that is exposed to splash/dust. Ice bin at wait station not covered
Food stored on floor. Bag of sliced potatoes on floor of walk-in cooler, placed on shelf
Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Over cook line
No handwashing sign provided at a hand sink used by food employees. Hand sink at wait station across from cook line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cooler gaskets soiled on cook line Accumulation of grease on top of salamander on cook line Slicer guard with food residue, last used more than 24 hours
Soiled dry wiping cloth in use. Next to slicer
Stored food not covered. Container of salt on dry storage shelf, staff covered
Unclean building components, attachments or fixtures. Fan cover soiled in walk-in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.