FROGGERS GRILL AND BAR
4931 LAKE PARK COURT, Mount Dora FL 32757 · 352-385-3555
Last inspected Jul 9, 2026 · 10 visits since September 2023
JUL 24
JUL 24
SEP 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and D. Consistency is the problem here, not any single visit.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
10 visits, newest first
Jul 9, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Can opener in prep area. Soda nozzles at wait station. Nozzles at the bar. Operator cleaned.
Handwash sink not accessible for employee use at all times. Blocked with cart. Operator removed.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Both employee restrooms.
Bowl or other container with no handle used to dispense food. In black pepper container. Operator removed.
Show the remaining 8 findings ▾
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents in the kitchen soiled. Ceiling tiles in the kitchen soiled.
Floor soiled/has accumulation of debris. Floor at cook line. Floor in dishwashing area. Floor under equipment at pizza area. Floor in walk in freezer. Floor under shelves in dry storage.
Food stored on floor. Cases of chicken wings at cook line. Operator removed.
Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer.
In-use tongs stored on equipment door handle between uses. On fryer handle. Operator removed.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets at cook line soiled. Reach in cooler gaskets by pizza area.
Standing water in bottom of reach-in-cooler. In low boy at the end of cook line. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line by fryer. Wall in dish washing area.
Jan 27, 2026Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
3 High priority1 Intermediate10 Basic
Show 14 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Per operator from day prior Cut lettuce (48F - Cold Holding)
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator from day prior. Cut lettuce (48F - Cold Holding)
Toxic substance/chemical improperly stored. Sanitizer next to clean utensils. Operator removed.
Food-contact surface soiled with food debris, mold-like substance or slime. Fryer baskets soiled. Long white cutting boards at cook line. Mixer head Slicer on prep table.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen. Vents in the kitchen.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Dink on prep table. Operator removed.
Floor soiled/has accumulation of debris. Floor at cook line. Floor in dish area and back kitchen area. Floor in walk in freezer.
Hole in or other damage to wall. Holes in wall by handwashing sink soiled washing sink at cook line.
No handwashing sign provided at a hand sink used by food employees. In men's restroom
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets at cook line. Exterior fryer and reach in cooler at cook line. Hood filter soiled. Exterior of equipment at cook line.
Objectionable odors in bathroom or other areas of the establishment. In liquor storage room and back kitchen area.
Standing water in bottom of reach-in-cooler. In reach in cooler at cook line. Operator cleaned.
Wall soiled with accumulated grease, food debris, and/or dust. Wall by fryer soiled. Wall by cook line. Wall by dish washer soiled.
Sep 22, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. Pizza oven. Covers for some parts are missing.
Floor tiles missing and/or in disrepair. By dry storage can goods.
Floors not maintained smooth and durable. Floor at cook line.
Standing water in bottom of reach-in-cooler. In reach in at cook line.
Sep 12, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 16 recorded, 1 high priority.
1 High priority1 Intermediate14 Basic
Show 16 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Per operator less than four hours moved to freezer for quick cooling. Shredded cheese (46F - Cold Holding)
Food-contact surface soiled with food debris, mold-like substance or slime. Long white cutting board on prep table soiled. Fryer baskets soiled. An opener
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles in the kitchen Vents in the kitchen
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee drink on shelf with condiments. Operator removed.
Equipment in poor repair. Pizza oven. Covers for some parts are missing.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris. Floor by cook line Floor by dish washing area Floor walk in freezers
Floor tiles missing and/or in disrepair. By dry storage can goods.
Floors not maintained smooth and durable. Floor at cook line.
In-use tongs stored on equipment door handle between uses. Operator removed.
Interior of oven/microwave has accumulation of black substance/grease/food debris.Microwave in the kitchen soiled.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters at cook line. Reach in freezer gaskets at cook line. Fan vents in walk in cooler Exterior dishwasher.
Reach-in cooler interior/shelves have accumulation of soil residues. Reach in freezer at cook line.
Standing water in bottom of reach-in-cooler. In reach in at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Wall at cook line Wall throughout kitchen area.
Jul 25, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate13 Basic
Show 14 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -red cutting board in prep area. - fry baskets - white cutting board on cooks line.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -drink on prep table
Floor tiles missing and/or in disrepair. - missing grout in kitchen and prep area.
Garbage enclosure area in disrepair.
Ice buildup in walk-in freezer.
Ice scoop handle in contact with ice. - front bar
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood filter
Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. - bulk sugar, Bulk Flour
Jul 12, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Floor tiles missing and/or in disrepair. - throughout entire kitchen area
Garbage enclosure area in disrepair.
Jul 2, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 29 recorded, 2 high priority.
2 High priority2 Intermediate25 Basic
Show 29 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - garlic parm 71° operator place in cool for quick cool.
Toxic substance/chemical improperly stored. - spray bottle of cleaner at POS.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head -Green cutting board in prep area. -Interior of fryers and baskets -Char grill grates
Handwash sink used for purposes other than handwashing. -
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored at microwave at expo.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -cell phone at expo
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - watch
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside. - back door
Floor tiles missing and/or in disrepair. - throughout entire kitchen area
Food stored on floor. - raw chicken, cooking oil on cooks line.
Garbage enclosure area in disrepair.
Ice buildup in walk-in freezer.
In-use knife/knives stored in cracks between pieces of equipment.
Inside/outside of dumpster not clean.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line
Missing drain plug at dumpster.
No Heimlich maneuver/choking sign posted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gasket on walk-in door -hood fliters - exterior of all cooking equipment on cooks line. - floor drains throughout entire restaurant
Reach-in cooler interior/shelves have accumulation of soil residues. - on cooks line
Self-closing device on bathroom door disconnected/broken. - employee bathroom
Stored food not covered. - bleu cheese
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. - behind cooking equipment - walls throughout the entire kitchen
Apr 18, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority1 Intermediate11 Basic
Show 16 findings ▾
Dented/rusted cans present. See stop sale.
Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. - Marinara stored at front at 112°
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board pizza station - both mixers -fry baskets - drink saddle at front bar
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. - drink stored on microwave on front counter.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. - cook : watch
Exterior door has a gap at the threshold that opens to the outside. -Back door
Floor tiles missing and/or in disrepair. - throughout kitchen area.
In-use tongs stored on equipment door handle between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters - exterior of oven - exterior of char grill - exterior of fryers
Jan 4, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. - spray bottle of cleaner hanging on hand sink in prep area.
Food-contact surface soiled with food debris, mold-like substance or slime. - electric slicer - can opener - mixer head - white cutting board on pizza station and cooks line. -pizza peel -fryer baskets
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. -No test strips
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee with no beard guard/restraint while engaging in food preparation. Cook preparing food on line.
Equipment in poor repair. - missing cover panel on pizza oven
Floor tiles missing and/or in disrepair. - missing grout throughout kitchen area.
Hood filter missing from automatic fire suppression/exhaust system.
In-use ice paddle stored on soiled surface between uses.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on front counter and cooks line -Oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Old labels stuck to food containers after cleaning.
Reach-in cooler interior/shelves have accumulation of soil residues. - cooks line
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Sep 27, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate13 Basic
Show 16 findings ▾
Toxic substance/chemical improperly stored. -Spray bottle of cleaner stored on front counter next to microwave. - spray bottles of cleaner stored next to wine at front bar.
Food-contact surface soiled with food debris, mold-like substance or slime. -Mixer head -Electric slicer - can opener (cos) - all fry baskets
Handwash sink not accessible for employee use at all times. - hand sink in back Area blocked with trash cans.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Covered waste receptacle not provided in women's bathroom.
Cutting board has cut marks and is no longer cleanable. -Green cutting board in back area
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. -Fry cook
Employee with no hair restraint while engaging in food preparation.
Equipment in poor repair. - Pizza oven missing panel
Floor tiles missing and/or in disrepair. - Missing grout dish area.
Ice buildup in walk-in freezer.
In-use wet wiping cloth/towel used under cutting board. - Cook line
Interior of oven/microwave has accumulation of black substance/grease/food debris. - oven on cooks line - microwave on cooks line
No conspicuously located ambient air temperature thermometer in holding unit.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Hood fliters
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.