FROGGERS GRILL & BAR
1601 N. ROCK SPRINGS ROAD, Apopka FL 32712 · 407.814.0650
Last inspected Aug 6, 2026 · 8 visits since July 2023
APR 25
SEP 25
OCT 25
MAR 26
AUG 26
— STEADY
5 inspections within 29 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2015019233 | Apr 21, 2015 | May 22, 2015 | $400 |
Inspection history
8 visits, newest first
Aug 6, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate10 Basic
What the inspector wrote — 12 findingsThe state's own report →
Dented/rusted cans present. See stop sale. #10 cans Nacho Cheese dented - 6 cans #10 cans Tomato Puree dented - 2 cans
Spray bottle containing toxic substance not labeled. 3 spray bottles with chemicals in kitchen have no labels
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen area
Show the remaining 8 findings ▾
Cove molding at floor/wall juncture broken/missing. Cove molding/tile missing at entrance to kitchen under hand sink
Equipment in poor repair. Handle to microwave missing at wait station area
Floor soiled/has accumulation of debris under fryers
Hand sink is in disrepair. Hand sink at entrance to kitchen is coming off wall, water is not draining properly, pooling in front of sink due to position of sink
No handwashing sign provided at a hand sink used by food employees in men's restroom
Standing water in bottom of reach-in-cooler across from fryers
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Walk in cooler floors unsealed
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Mar 12, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate10 Basic
Show 12 findings ▾
Handwash sink not accessible for employee use at all times. -plate in hand wash sink in kitchen
No paper towels or mechanical hand drying device provided at handwash sink. -next to 3 compartment sink
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -throughout
Equipment and utensils not properly air-dried - wet nesting.
Equipment in poor repair. -kitchen ready in freezer handle broken
Exterior door has a gap at the threshold that opens to the outside. -rear door
Ice scoop handle in contact with ice.
Old food stuck to clean dishware/utensils.
Old labels stuck to food containers after cleaning.
Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. -walk in cooler
Oct 3, 2025Inspection Completed - No Further ActionComplaint Investigation (Partial)
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
Sep 29, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate11 Basic
Show 16 findings ▾
Handwash sink does not have enough water pressure to properly wash hands to hand sink by dish machine
No paper towels or mechanical hand drying device provided at handwash sink on cooks line
No soap provided at handwash sink. On cooks line
Spray bottle containing toxic substance not labeled. Blue cleaner in spray bottle not labeled
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. (1) hand sink at entrance to kitchen has no hot water
Bowl or other container with no handle used to dispense food.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, on cooks line
Equipment in poor repair. Door handle broken off upright freezer at entrance to cook line
Floor soiled/has accumulation of debris in walk-in-freezer
Floors not maintained smooth and durable in walk-in-cooler/walk-in-freezer
Food storage container/container lid cracked or broken. Lid to beer batter bin is cracked
Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of oven soiled
Old labels stuck to food containers after cleaning. Several lids and pans on clean dish rack have old labels
Reach-in cooler interior/shelves have accumulation of soil residues. Upright freezer at entrance to cooks line in soiled
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Working containers of food removed from original container not identified by common name. Bread crumbs has no label
Apr 16, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 14 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate9 Basic
Show 14 findings ▾
Dented/rusted cans present. See stop sale. #10 can of marinara sauce dented
No paper towels or mechanical hand drying device provided at handwash sink at sink in prep area
No soap provided at handwash sink at entrance to kitchen
Paper towel dispenser at handwash sink not working/unable to dispense paper towels at u it at entrance to kitchen
Spray bottle containing toxic substance not labeled.
Bowl or other container with no handle used to dispense salt and other spices
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust in kitchen
Equipment in poor repair. Handle missing to cold holding unit on cooks line
Floors not maintained smooth and durable in walk-in-cooler
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven end of cooks line heavily soiled
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Container holding flour soiled
Old labels stuck to food containers after cleaning.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wall soiled with accumulated grease, food debris, and/or dust. Mop sink wall area has heavy black build up Wall soiled walk-in-cooler
Oct 21, 2024Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate11 Basic
Show 13 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Shrimp 48°; poultry 49°; per operator cooler was accessed quite a bit during lunch, operator placed foods on ice for immediate temperature recovery
Handwash sink not accessible for employee use at all times. Cleaning items stored in front of hand sink in prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Employee with no beard guard/restraint while engaging in food preparation. Cook has no beard guard
Floor soiled/has accumulation of debris walk in freezer
Ice buildup in reach-in freezer end of cooks line
Lights shield missing over cooks line light over flat top
No handwashing sign provided at a hand sink used by food employees by walk-in-cooler
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hoods soiled Exterior of upright freezer cooks line soiled Fans in walk-in-cooler has dust buildup
Reach-in freezer interior/shelves have accumulation of soil residues.
Standing water in bottom of reach-in-cooler. Cooler on cooks line across from oven has standing water
Wall soiled with accumulated grease, food debris, and/or dust. Cooks line by pass through window Mop sink - black buildup Walk-in-cooler - wall soiled
Mar 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
4 High priority4 Intermediate8 Basic
Show 16 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm. Manager changed sanitizer, 2nd attempt 50ppm.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Plastic containers in storage area Knife holder on cookline. Manager cleaned
Raw animal foods not properly separated from one another based upon minimum required cooking temperature- not all products commercially packaged. In low boy cooler on cook line. Ground beef over pork chops. Manager changed order.
Vacuum breaker missing at splitter added to hose bibb. Installed improperly. Disconnected splitter.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. chicken wings from1.5 hours ago @ 2:03 (118F - Cooling), second temp at 2:34 94F. In bulk container. Advised to put wings in a less shallow container and place in freezer to cool. less than 6 hours cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. Medium red cutting board. Manager discarded.
Handwash sink not accessible for employee use at all times. Bowl in sink on cook line. Manager removed.
No paper towels or mechanical hand drying device provided at handwash sink. Sink in the middle of the cook line. Manager added paper towels.
Accumulation of black/green mold-like substance in the interior of the ice machine. Manager cleaned.
Ceiling/ceiling tile shows damage or is in disrepair. In dry storage area.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Near dishwasher
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink cups above make line cooler on cook line. Manager removed.
Floor area(s) covered with standing water. Behind fryer
In-use tongs stored on equipment door handle between uses. On fryer handle. Staff removed
No handwashing sign provided at a hand sink used by food employees. Manager added sign to bar.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Sides of equipment throughout cook line.
Jul 12, 2023Inspection Completed - No Further ActionComplaint Investigation
Met inspection standards. 13 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate11 Basic
Show 13 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No paper towels or mechanical hand drying device provided at handwash sink in prep area
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust
Cutting board has cut marks and is no longer cleanable to different colored boards in back prep area
Employee with no beard guard/restraint while engaging in food preparation.
Exterior door has a gap at the threshold that opens to the outside.
Floor soiled/has accumulation of debris under fryers and Walk-in-freezer
Fly sticky tape hanging over food/food preparation area/food-contact equipment. Fly sticky tape with dead flies over slicer at prep table
Ice buildup in reach-in freezer on cooks line
No handwashing sign provided at a hand sink used by food employees. Both public restrooms have no hand wash signs
Standing water in bottom of reach-in-cooler across from 2 door oven on cooks line, unit across from fryers
Walk-in cooler/freezer shelves with rust that has pitted the surface.
employee beverage container in a cold holding unit with food to be served to customers.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.