FROGGERS GRILL & BAR
27 ALAFAYA WOODS BLVD, Oviedo FL 32765 · 407.257.6766
Last inspected Jul 28, 2026 · 9 visits since November 2023
JUL 24
JAN 25
AUG 25
JAN 26
JUL 26
≈ ERRATIC
5 inspections, swinging between B and F. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. - 1 on sticky trap on shelf supports in expo station - 1 on counter at grill station - 2 on casters of grill station a¿¿ total 4 live roaches
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
3 cases · $1,300
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2023069932 | Nov 20, 2023 | Jan 16, 2024 | $400 |
| 4--2018046682 | Jul 16, 2018 | Jan 11, 2019 | $700 |
| 4--2016040652 | Jul 8, 2016 | Sep 16, 2016 | $200 |
Inspection history
9 visits, newest first
Jul 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 20 violations recorded, none serious enough to require a return visit.
5 High priority3 Intermediate12 Basic
What the inspector wrote — 20 findingsThe state's own report →
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. - 0ppm - operator primed 200 ppm
Live, small flying insects found. -1 live flying insect.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -Marinara 97° -operator reheated to 165°
Toxic substance/chemical improperly stored. - spray bottle of cleaner stored in window seal next to Togo cups.
Show the remaining 16 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - fry baskets.
Handwash sink not accessible for employee use at all times. - microwave sitting over hand sink on cooks line. - Operator moved microwave.
Handwash sink used for purposes other than handwashing. - hand sink used as dump sink on cooks line.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. - ice machine sliding door.
Exterior door has a gap at the threshold that opens to the outside. - back door.
Ice buildup in reach-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan oven on cooks line.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters
Reach-in freezer interior/shelves have accumulation of soil residues.
Silverware/utensils stored upright with the food-contact surface up. -forks stored handle side down. -operator fliped.
Time/temperature control for safety food thawed in an improper manner. - Portioned chili thawing on prep table.
Working containers of food removed from original container not identified by common name. - bulk flour mix
Jan 15, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 16 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate12 Basic
Show 16 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. - hose Bibb located out side back door.
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - chlorine test strips
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Equipment in poor repair. - sliding door on ice machine.
Exterior door has a gap at the threshold that opens to the outside. - back door
Food stored on floor. -cooking oil
Interior of oven/microwave has accumulation of black substance/grease/food debris. - microwave on cooks line - Vulcan oven on cooks line
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters -exterior of fryers
Wet mop not stored in a manner to allow the mop to dry.
Aug 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 19 violations recorded, none serious enough to require a return visit.
0 High priority4 Intermediate15 Basic
Show 19 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. - gallon milk in walk-in cooler.
Food-contact surface soiled with food debris, mold-like substance or slime. - can opener - green cutting board in prep area. - soda gun nozzles
Handwash sink not accessible for employee use at all times. - microwave stored over hand sink on cooks line.
Spray bottle containing toxic substance not labeled. - spray bottle of yellow liquid
Accumulation of debris inside warewashing machine.
Accumulation of debris on exterior of warewashing machine.
Carbon dioxide/helium tanks not adequately secured.
Clean equipment/utensils not stored at least 6 inches above the floor. - case of napkins in dry storage.
Covered waste receptacle not provided in women's bathroom.
Current Hotel and Restaurant license not displayed.
Employee with no beard guard/restraint while engaging in food preparation. - cook on line
Employee with no hair restraint while engaging in food preparation - cook on line
Equipment in poor repair. - door gasket on freezer door - sliding door on ice machine - lid on cold holding unit on expo.
Exterior door has a gap at the threshold that opens to the outside. -back door
Ice buildup in walk-in freezer.
Interior of oven/microwave has accumulation of black substance/grease/food debris. - Vulcan oven on cooks line - microwave on cooks line
Light not functioning. -all hood lights
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters - exterior of fryers - exterior of microwave
Working containers of food removed from original container not identified by common name. - flour mix
Jan 31, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate7 Basic
Show 10 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -1 small flying insect in kitchen next to microwave -1 small flying insect next to mop sink -1 small flying insect next to rear prep table
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards at both RIC flip tops stained
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -provided operator with time plan and filled out together
Accumulation of debris on exterior of warewashing machine. -accumulation of food debris on top of DM
Ambient air thermometer not located in the warmest part of the cold holding unit. -RIC flip top across from fryers -RIC flip top server station
Buildup of food debris/soil residue on equipment door handles. -RIC across from fryers
Covered waste receptacle not provided in women's bathroom.
Equipment in poor repair. -RIC flip top next to microwave gaskets torn -DM exterior deep rusting -Server RIC flip top, large lid no longer attached
Ice buildup in reach-in freezer and/or walk-in freezer. -ice buildup in WIF
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -storage table under flat top soiled with grease and food debris
Jul 29, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nico
Interior of oven and microwave has accumulation of black substance/grease/food debris.
Light not functioning. Grease hood
Jul 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 24 recorded, 3 high priority.
3 High priority6 Intermediate15 Basic
Show 24 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 5 live drain flys at soda machine in kitchen
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Chilli and cheese sauce in reach in cooler and walk in cooler
Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Chili: date marked 07/19/2024 Baja sauce: date marked 07/19/2024 Cheese sauce: date marked 07/19/2024
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Food service manager not certified within 30 days of employment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Nico
Food-contact surface soiled with food debris, mold-like substance or slime. Light accumulation of tomato seeds in slicer
No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink next to ice maker
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit.
Bowl or other container with no handle used to dispense food. Sauce cup used as scoop
Current Hotel and Restaurant license not displayed.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee jacket on top of single use items behind host/hostesses counter
Equipment and utensils not properly air-dried - wet nesting. Next to soda machine
Garbage on the ground and/or pad around dumpster.
Ice buildup in reach-in freezer and/or walk-in freezer. Freezer across from fryers
Inside/outside of dumpster not clean.
Interior of oven and microwave has accumulation of black substance/grease/food debris.
Keg room ceiling light accumulation of mold like substance
Light not functioning. Grease hood
No Heimlich maneuver/choking sign posted.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign for sink at kitchen entrance next to soda machine and ice maker No hand wash sign at cook line hand sink
Open dumpster lid. Recycling dumpster lid open
Standing water in bottom of reach-in-cooler. Far right cooler by fryers
Working containers of food removed from original container not identified by common name. Salt container not properly labeled
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate6 Basic
Show 7 findings ▾
Toxic substance/chemical improperly stored. - unlabeled squeeze bottle of blue liquid on soda machine
Accumulation of debris on exterior of warewashing machine.
Accumulation of lime scale on the inside of the dishmachine.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. - cell phones and beverages on expo counter
Equipment and utensils not properly air-dried - wet nesting.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. - bar sink
Nov 20, 2023□ Emergency Order Callback CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate6 Basic
Show 6 findings ▾
- Ice buildup in reach-in freezer. - Ice buildup in walk in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of lime scale on the inside of the dishmachine.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over dish machine
Covered waste receptacle not provided in women's bathroom.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Nov 20, 2023■ Emergency order recommendedRoutine Inspection
Ordered shut on the spot. 15 violations recorded, 2 of them the tier the state says can make you ill. A reinspection is required before this kitchen may reopen.
2 High priority1 Intermediate12 Basic
Show 15 findings ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. - 2 on wall over back prep station - 3 on wall next to beer cooler - 2 on shelf in dry storage room - 5 on dish racks below ware wash station - 4 on wall at mop sink station a¿¿ total 16 flying insects
Roach activity present as evidenced by live roaches found. - 1 on sticky trap on shelf supports in expo station - 1 on counter at grill station - 2 on casters of grill station a¿¿ total 4 live roaches
Spray bottle containing toxic substance not labeled. - spray bottle of blue liquid at bar area
Ice buildup in reach-in freezer. - Ice buildup in walk in freezer.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris on exterior of warewashing machine. - top of dish machine
Accumulation of lime scale on the inside of the dishmachine.
Buildup of food debris/soil residue on equipment door handles. - chicken cooler
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. - vents over dish machine
Covered waste receptacle not provided in women's bathroom.
Dead roaches on premises. - 5 on sticky traps on shelf supports in expo station
Employee eating in a food preparation or other restricted area. - expo counter next to cutting board - back prep counter
Food being prepared outside. - cutting lime in open bar. Employee moved to kitchen
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. - hood filters
Wet mop not stored in a manner to allow the mop to dry.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.