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FROGGY'S SALOON

800 MAIN ST, Daytona Beach FL 32118 · 386 254 8808

Last inspected Sep 10, 2025 · 5 visits since July 2023

Licence typeRestaurant
Seats50
Risk levelRisk Level 1
LicenceSEA7405409
Grade history
JUL 23
OCT 24
SEP 25
≈ ERRATIC

3 inspections, swinging between A and F. Consistency is the problem here, not any single visit.

Worst finding on record
Rodent activity present as evidenced by rodent droppings found. -10 droppings on top shelf inside liquor room under exposed hole from recent electrical work at ceiling above shelf. -4 on the floor in storage area - 2 on electrical box in storage area - 2 on tonic water bottle handles
High priority/35A-04-4/Admin Complaint
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Disciplinary actions

1 case · $200

CaseViolation dateFinal orderAmount
4--2023055437Jul 11, 2023Nov 6, 2023$200

Inspection history

5 visits, newest first

Sep 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 10 violations recorded, none serious enough to require a return visit.

4 High priority1 Intermediate5 Basic
What the inspector wrote — 10 findings
Mixer stored in ice used for drinks. See stop sale.
High priority/08B-56-4
Pesticide-emitting strip present in food storage area. -liquor room
High priority/41-24-4/Corrected On-Site
Sanitizing solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. -sani bucket used for pour spouts, 500ppm quat
High priority/41-15-5/Corrected On-Site
Stop Sale issued due to food not being in a wholesome, sound condition. -ice inside small well at end with mixer inside well
High priority/01B-13-4
Show the remaining 6 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -milk
Intermediate/02C-03-5/Corrected On-Site
Ceiling tile missing. -liquor storage
Basic/36-36-4
Flooring in disrepair. -wood flooring in back area with some signs of water damage
Basic/36-17-5
Interior of ice machine/bin with rust that has pitted the surface
Basic/14-34-4
Plumbing system in disrepair. -loose faucet at bar 3 compartment sink outside of kitchen
Basic/29-08-4
Some Accumulation of black/green mold-like substance in the interior of the ice machine/bin. -bottom strip of splash guard inside ice machine
Basic/22-20-5
The state's own report →
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 5 violations recorded, none serious enough to require a return visit.

0 High priority0 Intermediate5 Basic
Show 5 findings ▾
Ceiling/ceiling tile shows damage or is in disrepair. -damaged ceiling tile in liquor storage room
Basic/36-32-5
Condensation or other drainage not disposed of according to law/creating a sanitary nuisance. -slime built up from condensation around hose inside back beverage storage room located directly above stacked beverages
Basic/28-02-4
Floor soiled/has accumulation of debris. -soiled floors in back storage areas
Basic/36-73-4
No handwashing sign provided at a hand sink used by food employees. -at handicap accessible restroom
Basic/31B-04-4
Outer openings of establishment cannot be properly sealed when not in operation. -some visible gaps around drop down "service window" located in back storage area -bottom threshold gaps inside double doors exiting to outside
Basic/35B-04-4
Sep 11, 2023□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - ladies room
Intermediate/27-16-4/Warning/Return visit Jul 12, 2023 · Time Extended/Return visit Sep 11, 2023 · Time Extended
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom
Basic/32-04-4/Warning/Return visit Jul 12, 2023 · Time Extended/Return visit Sep 11, 2023 · Time Extended
Ceiling tiles missing/out of place. Dry storage area
Basic/36-36-4/Warning/Return visit Jul 12, 2023 · Time Extended/Return visit Sep 11, 2023 · Time Extended
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Warning/Return visit Jul 12, 2023 · Time Extended/Return visit Sep 11, 2023 · Time Extended
Jul 12, 2023Call Back - Extension given, pendingRoutine Inspection

A return visit. The problems were not fixed yet and the kitchen was given more time.

1 High priority2 Intermediate5 Basic
Show 8 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500ppm quat inside sani bucket
High priority/41-15-5/Warning/Return visit Jul 12, 2023 · Time Extended
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning/Return visit Jul 12, 2023 · Time extended 60 days Time Extended
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - ladies room
Intermediate/27-16-4/Warning/Return visit Jul 12, 2023 · Time Extended
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning/Return visit Jul 12, 2023 · Time Extended
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom
Basic/32-04-4/Warning/Return visit Jul 12, 2023 · Time Extended
Ceiling tiles missing/out of place. Dry storage area
Basic/36-36-4/Warning/Return visit Jul 12, 2023 · Time Extended
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Warning/Return visit Jul 12, 2023 · Time Extended
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Basic/35B-05-4/Warning/Return visit Jul 12, 2023 · Time Extended
Jul 11, 2023Administrative complaint recommendedRoutine Inspection

Referred for a formal case, which can lead to a fine. 12 violations recorded, 4 high priority.

4 High priority2 Intermediate6 Basic
Show 12 findings ▾
Pesticide-emitting strip present in food prep area.
High priority/41-24-4/Corrected On-Site/Warning
Rodent activity present as evidenced by rodent droppings found. -10 droppings on top shelf inside liquor room under exposed hole from recent electrical work at ceiling above shelf. -4 on the floor in storage area - 2 on electrical box in storage area - 2 on tonic water bottle handles
High priority/35A-04-4/Admin Complaint
Spray hose at dish sink lower than flood rim of sink.
High priority/29-37-4/Warning
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. 500ppm quat inside sani bucket
High priority/41-15-5/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Water with a temperature of at least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. - ladies room
Intermediate/27-16-4/Warning
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Basic/22-20-5/Warning
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. - ADA restroom
Basic/32-04-4/Warning
Ceiling tiles missing/out of place. Dry storage area
Basic/36-36-4/Warning
Covered waste receptacle not provided in women's bathroom.
Basic/32-12-5/Warning
Hole in or other damage to wall/ceiling.
Basic/36-24-5/Warning
Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Basic/35B-05-4/Warning

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.