FROGGYS BAR AND GRILL
3620 STRINGFELLOW RD, Saint James City FL 33956 · (239) 283-3773
Last inspected May 14, 2026 · 6 visits since September 2023
FEB 24
NOV 24
APR 25
OCT 25
MAY 26
▲ GETTING WORSE
5 inspections, one direction. The current grade is the worst on record.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
May 14, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
What the inspector wrote — 6 findingsThe state's own report →
Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shrimp and raw hattock over ready to eat chicken wings and pork in walk-in cooler. The manager moved the chicken wings and pork above the raw shrimp and raw hattock.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (51F - Cold Holding) in reach-in cooler across from cook line. The manager discarded the pork. Observed raw hamburgers (47F - Cold Holding); raw steaks (48F - Cold Holding) in reach-in cooler under cook line. The manager placed raw hamburgers and raw steak on ice.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed Health Reporting Form but not completely filled out. The manager stated she would assure all personnel read and sign form
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance on cook line.
Show the remaining 2 findings ▾
Equipment in poor repair. Observed reach-in cooler under cook line gasket torn.
Food stored on floor. Observed bag of onions on floor in walk-in cooler. The manager removed the bag on onions off floor.
Oct 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate4 Basic
Show 6 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pork (49F - Cold Holding) in reach-in cooler across from cook line. The cook discarded the pork.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Observed box of chicken and cheese on floor in walk-in freezer.
No copy of latest inspection report available.
Self-closing device on bathroom door disconnected/broken.
Apr 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate3 Basic
Show 4 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw pork in walk-in cooler. The manager moved the raw hamburgers beside the chicken wings and raw chicken breast.
Carbon dioxide/helium tanks not adequately secured in storage area.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed utensils by cook line not inverted.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed walk-in cooler gasket torn.
Nov 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate1 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chicken salad (46F - Cold Holding) in reach-in cooler across from cook line. The manager discarded the chicken salad.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The manager posted form on wall during inspection.
No paper towels or mechanical hand drying device provided at handwash sink in kitchen. The manager placed paper towels at handwashing during inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Printed out Employee Reporting Form HR 5030-103 for Manager. The manager filled out form during inspection.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Feb 19, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw hamburgers over raw shrimp and raw frog legs in walk-in cooler. The manager moved the raw hamburgers beside the raw chicken wings.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Wall soiled with accumulated grease, food debris, and/or dust behind tripe sink.
Sep 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate1 Basic
Show 2 findings ▾
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed manager DBPR Form HR 5030-103. The manager is assuring all personnel read, sign and maintain in files.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phones and glasses above prep table.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.