Eat SafelyIn Florida
Home/Lakeland/FROM MY KITCHEN LLC

FROM MY KITCHEN LLC

502 E MAIN ST, Lakeland FL 33801

Last inspected Aug 20, 2026 · 10 visits since September 2023

Licence typeCaterer
Risk levelRisk Level 2
LicenceCAT6307443
Grade history
SEP 25
OCT 25
JAN 26
MAR 26
AUG 26
— STEADY

5 inspections within 5 points of each other. Whatever this kitchen does, it does consistently.

Worst finding on record
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Badges — 3 earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

10 visits, newest first

Aug 20, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Mar 17, 2026Inspection Completed - No Further ActionRoutine Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Jan 29, 2026Inspection Completed - No Further ActionComplaint Investigation

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 8625 HWY 60 E, Lake Wales — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Ice in the handwashing sink at server station operator removed ice from hand washing sink.
Intermediate/31A-11-4/Corrected On-Site
Employee with no hair restraint while engaging in food preparation. Cook on cook line, cook placed on hair resistant
Basic/13-03-4/Corrected On-Site
Food stored on floor. Bucket of pickles on the floor in walk-in cooler operator removed from the floor.
Basic/08B-38-4/Corrected On-Site
Oct 20, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 3 violations recorded, none serious enough to require a return visit.

Recorded at 8625 HWY 60 E, Lake Wales — this licence has since moved.

0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Ice in hand washing sink Operator cleaned hand washing sink and removed ice
Intermediate/31A-11-4/Corrected On-Site
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice shield
Basic/22-20-5
Food stored on floor. Two Oil containers near ice machine on the floor operator. Operator removed from the floor.
Basic/08B-38-4/Corrected On-Site
Sep 15, 2025Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic
Feb 10, 2025Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 4 violations recorded, none serious enough to require a return visit.

Recorded at 8625 HWY 60 E, Lake Wales — this licence has since moved.

2 High priority0 Intermediate2 Basic
Show 4 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over raw beef in the walk-in cooler. Operator moved raw chicken from over raw beef in the walk-in cooler.
High priority/08A-20-5/Corrected On-Site
Floor soiled/has accumulation of debris. By the fryers on cook line
Basic/36-73-4
Food stored on floor. Bucket of pickles on the floor in walk in cooler. Operator removed from the floor
Basic/08B-38-4/Repeat Violation/Corrected On-Site
Nov 12, 2024□ Call Back - CompliedRoutine Inspection

A return visit. The problems from the previous inspection had been dealt with.

Recorded at 8625 HWY 60 E, Lake Wales — this licence has since moved.

0 High priority0 Intermediate0 Basic
Oct 1, 2024Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 4 recorded.

Recorded at 8625 HWY 60 E, Lake Wales — this licence has since moved.

0 High priority1 Intermediate3 Basic
Show 4 findings ▾
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Tamara Watt and Ashley
Intermediate/53A-03-7
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse on dry storage and storage by dish machine. Employees removed purses.
Basic/40-06-5/Corrected On-Site
Food stored on floor. In walking cooler Operator removed from the floor
Basic/08B-38-4/Corrected On-Site
Reach-in cooler interior/shelves have accumulation of soil residues. On Cook.ine
Basic/22-16-4
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 8625 HWY 60 E, Lake Wales — this licence has since moved.

1 High priority0 Intermediate1 Basic
Show 2 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
High priority/50-17-3
Food stored on floor. Pickles on the floor. In the walk in cooler. Operator removed from the floor.
Basic/08B-38-4/Corrected On-Site
Sep 11, 2023Inspection Completed - No Further ActionRoutine Inspection

Met inspection standards. 2 violations recorded, none serious enough to require a return visit.

Recorded at 8625 HWY 60 E, Lake Wales — this licence has since moved.

0 High priority0 Intermediate2 Basic
Show 2 findings ▾
Cutting board has cut marks and is no longer cleanable. Second cutting board on the cook line.
Basic/14-09-4
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Glasses cooler on the bar area has glass debris in the bottom of cooler. Operator cleaned and removed glass debris.
Basic/23-03-4/Corrected On-Site

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.