FROM THE SOUL TO THE SEA
5013 E BROADWAY AVE, Tampa FL 33619 · 813-504-7002
Last inspected Feb 21, 2026 · 6 visits since February 2024
APR 24
SEP 24
FEB 25
SEP 25
FEB 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Feb 21, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
Operating with an expired Division of Hotels and Restaurants license. License expired on 2/1/2026. MFDV set up to operate, prepare, and serve food to the public at the SunWest Crab and Shrimp Festival - at SunWest Park, located at 17362 Old Dixie Hwy, Hudson, FL 34667. During the inspection the operator paid the license. It was verified on the DBPR website.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw chicken wings and raw shelled eggs stored above stored above raw shrimp, shredded mix cheese, and containers of margarine. Items were moved to bottom shelf.
Mobile food dispensing vehicle license number not permanently affixed on the side of the unit in figures at least 2 inches high and in contrasting colors from the background of the vehicle. The mobile food truck license decal stickers displayed on the exterior of the truck is missing the final two digits of the license number.
Sep 19, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Tested at 10 ppm
Food stored on floor. Bag of potatoes on floor
Time/temperature control for safety food thawed in an improper manner. Raw meat and raw chicken sitting in standing water above the three compartment sink.
Feb 22, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate3 Basic
Show 3 findings ▾
Floor soiled
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Shrimp thawing in standing water
Sep 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate6 Basic
Show 11 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bottles of Gatorade in glass reach-in-cooler
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink.
Bowl or other container with no handle used to dispense food. Portion cups without a handle in seafood boil seasoning.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Food stored on floor. Drinks on floor
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with dust and grease
Standing water or very slow draining water in handwash sink.
Time/temperature control for safety food thawed in an improper manner. Raw pork thawing out in standing water. Operator placing in reach-in-cooler
Apr 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate3 Basic
Show 6 findings ▾
Chlorine sanitizer not at proper minimum strength for manual warewashing. Exceeding 200 ppm. Do not use equipment/utensils not properly sanitized. Operator refilled sink. Re tested 50ppm.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over ricotta cheese in reach-in cooler. Operator placed item on bottom shelf.
No paper towels or mechanical hand drying device provided at handwash sink. Operator provided paper towels.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven used more than 24 hours ago soiled.
Reach-in cooler shelves with rust that has pitted the surface.
Time/temperature control for safety food thawed in an improper manner. Thawing food without running cold water or under refrigeration. Operator turn cold water on.
Feb 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
5 High priority1 Intermediate1 Basic
Show 7 findings ▾
Employee failed to wash hands before putting on gloves to initiate a task working with food. Operator put gloves on to prep food, discussed proper hand wash with operator
Establishment using a sanitizer solution that does not meet the requirements specified in 40 CFR 180. Only use single-service items to serve food to customers until approved sanitizer is available for warewashing. Using sanitizer that does not state for dishes or food contact surfaces on labe. Operator obtained proper sanitizer before end of inspection.
Operating with an expired Division of Hotels and Restaurants license.
Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken in vertical cooler over juice, bottled water operator moved chicken to bottom shelf
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. mixed shredded cheese (52F - Cold Holding);, moved to freezer milk (52F - Cold Holding); moved to freezer, operator stated that it was out for prep
Food-contact surface soiled with food debris. Fry baskets Stove top
Reach-in cooler interior/shelves have accumulation of soil residues. Vertical glass door cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.