FRONT LINE JAMAICAN RESTAURANT
1601 OLD DIXIE HWY #3, Riviera Beach FL 33404 · 561-845-9888
Last inspected Mar 18, 2026 · 6 visits since October 2023
FEB 24
OCT 24
MAR 25
DEC 25
MAR 26
≈ ERRATIC
5 inspections, swinging between A and D. Consistency is the problem here, not any single visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - Cooked vegetables (127F - Hot Holding) operator states held under 2 hours - moved to stove to reheat.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $400
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 2--2026036573 | Mar 18, 2026 | Jun 17, 2026 | $200 |
| 2--2019019837 | Apr 5, 2019 | May 2, 2019 | $200 |
Inspection history
6 visits, newest first
Mar 18, 2026Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
2 High priority0 Intermediate1 Basic
What the inspector wrote — 3 findings
In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. Removed
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. cabbage (123F - Hot Holding) in middle compartment in steam table; food out of temperature for approximately 30 minutes; stored in shallow pan and not enough water in the well; advised to reheat to 165 F and add more boiling water inside steam table;
Wet mop not stored in a manner to allow the mop to dry. Mop sitting inside mop bucket with dirty water
Dec 2, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 7 violations recorded, 5 high priority.
5 High priority0 Intermediate2 Basic
Show 7 findings ▾
Nonfood-grade bags used in direct contact with food. Raw chicken stored and in direct contact with thank you to go bag. Operator removed chicken from to go bag.
Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. raw chicken over ready to eat vegetables and fully cooked beef and goat patties. Products opened from commercial packaging. Operator stored all products properly.
Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged. Observed raw chicken over raw oxtail at reach in freezer. Both products removed from commercial package. Operator stored products properly.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. steam table: Ox tail (122F - Hot Holding); On counter: cooked cabbage (128F - hot holding) Operator reheated products to 165+F
Toxic substance/chemical improperly stored. Rack next to oven: degreaser and oxy-clean stored next to open sauce bottles and canned goods. Operator stored chemicals properly.
Time/temperature control for safety food thawed in an improper manner. Beef Thawing in sink no running water. Operator turned on running water.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer Bucket (Chlorine 10ppm). Operator corrected to 50ppm chlorine sanitizer.
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked vegetables in glass door cooler at cook line Operator stored properly
Oct 2, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Steam table - Cooked vegetables (127F - Hot Holding) operator states held under 2 hours - moved to stove to reheat.
Feb 21, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate1 Basic
Show 3 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed poster to operator
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 4 employees
Employee personal food not properly identified and segregated from food to be served to the public. At reach in cooler to go container containing employee meal stored on top shelf of cooler over ready to eat vegetables, operator stated that item was stored there overnight, operator chose to discard.
Oct 9, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate1 Basic
Show 1 finding ▾
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. At rice storage container; scoop handle laying in rice. Operator removed.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.