FRONT PORCH CAFE
918 OCEAN DR UNIT CU-1, Miami Beach FL 33139 · 3057638789
Last inspected Jul 14, 2026 · 9 visits since January 2024
OCT 24
MAR 25
OCT 25
DEC 25
JUL 26
— STEADY
5 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the back room next to the restroom.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
9 visits, newest first
Jul 14, 2026Warning IssuedComplaint Investigation
Violations found and a warning issued, with a return visit required. 20 recorded, 1 high priority.
1 High priority5 Intermediate14 Basic
What the inspector wrote — 20 findingsThe state's own report →
Stop Sale issued due to food not being in a wholesome, sound condition. Observed commercially processed salmon in original ROP packaging thawed.
Food-contact surface soiled with food debris, mold-like substance or slime. Observed waffle iron soiled with debris. Observed can opener blade at prep table soiled with food debris.
Handwash sink used for purposes other than handwashing. Observed in handwashing sink at cook line a metal bowl and food debris.
Manager or person in charge lacking proof of food manager certification. Observed Chris the operator, unable to provide proof of certified food manager.
Show the remaining 16 findings ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Gisele and Edgard both employed more than sixty days with not proof of food handler training.
Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter on wall next to prep table missing service date.
Accumulation of debris inside warewashing machine. Observed interior of dishwasher soiled with grease and food debris.
Accumulation of debris on exterior of warewashing machine. Observed exterior of dish machine soiled with debris.
Ceiling tile missing. Observed art dry storage a missing ceiling tile.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed plastic containers at side storage, not inverted.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed commercially processed salmon in original ROP packaging thawed.
Cutting board has cut marks and is no longer cleanable. Observed three shot cutting boards at cook line with deep marks and not easily cleaned.
Dead roaches on premises. Observed two dead roaches on the floor at warewashing area. Employee swept and discarded dead roaches.
Food stored on floor. Observed two cases of fry oil stored on the floor at dry storage.
Hole in or other damage to wall. Observed a hole in wall at storage area.
Hood ventilation system inadequate as evidenced by grease accumulation on walls/ceiling. Observed ceiling tile throughout kitchen and prep area soiled either food debris dust and grease debris.
In-use tongs stored on equipment door handle between uses. Observed two tongs on oven handle at cook line.
Standing water in bottom of reach-in-cooler. Observe standing water in reaching cooler at cook line.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall at cook line soiled with food debris. Observed wall under three compartment sink, heavily soiled with mildew like substance.
Wet mop not stored in a manner to allow the mop to dry. Observed mop at mop sink not hung to dry.
Dec 29, 2025Administrative complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 10 violations recorded.
0 High priority4 Intermediate6 Basic
Show 10 findings ▾
Handwash sink used for purposes other than handwashing. Observed old food residue inside HWS.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed oil containers on floor at kitchen.
Hole in or other damage to wall.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled.
Wet wiping cloth not stored in sanitizing solution between uses.
Dec 29, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 8 violations recorded.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed oil containers on floor at kitchen.
Hole in or other damage to wall.
Wet wiping cloth not stored in sanitizing solution between uses.
Oct 28, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 2 high priority.
2 High priority3 Intermediate5 Basic
Show 10 findings ▾
Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed pooled eggs (57F - Cold Holding) at cook line, as per person in charge for approximately 2 hours prior.
No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Cutting board has cut marks and is no longer cleanable.
Food stored on floor. Observed oil containers on floor at kitchen.
Hole in or other damage to wall.
Wet wiping cloth not stored in sanitizing solution between uses.
Jun 12, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 9 violations recorded.
0 High priority3 Intermediate6 Basic
Show 9 findings ▾
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves ceviche and burgers not linked to consumer advisory.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed equipment door soiled at reach in coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tile soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Mar 6, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 12 recorded.
0 High priority5 Intermediate7 Basic
Show 12 findings ▾
Manager or person in charge lacking proof of food manager certification.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed establishment serves ceviche and burgers not linked to consumer advisory.
No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
No paper towels or mechanical hand drying device provided at handwash sink. Observed at Handsink across from reach in cooler at kitchen.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Buildup of food debris/soil residue on equipment door handles. Observed equipment door soiled at reach in coolers.
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents and tile soiled throughout the kitchen.
Cutting board has cut marks and is no longer cleanable.
Employee with no hair restraint while engaging in food preparation. Observed 2 employees engaging without hairnet.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled throughout kitchen.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed throughout the reach in coolers.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the kitchen.
Oct 24, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate6 Basic
Show 11 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed the dishwasher machine at the bar uses chlorine as sanitizer at 0.00 poms. The manager changed the empty container with a full container and the chlorine sanitizer ppms is now 100.
Food with mold-like growth. See stop sale. Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the back room next to the restroom.
Handwash sink used for purposes other than handwashing. Observed a strainer in the sink at the bar. The bar tender removed it.
Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed Ceviche on the menu not identified as raw. The manager put an asterisk next to it on all the menus.
Spray bottle containing toxic substance not labeled. Observed at the bar and kitchen.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed in the back room next to the restroom.
Carbon dioxide/helium tanks not adequately secured. Observed at the bar.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed white fish still in the vacuum at an internal temperature of 36°F. The cook cut open the corners.
Current Hotel and Restaurant license not displayed.
In-use wet wiping cloth/towel used under cutting board. The manager removed the towel.
Light shield damaged/in disrepair. Observed two with holes and cracks and one missing.
May 1, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 11 violations recorded, none serious enough to require a return visit.
2 High priority1 Intermediate8 Basic
Show 11 findings ▾
Stop Sale issued due to food not being in a wholesome, sound condition. Observed 10 bags of mahi-mahi fully thawed not removed from reduced oxygen packaging at reach-in cooler near entrance to kitchen.
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine or quaternary test strips.
Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 10 bags of mahi-mahi fully thawed not removed from reduced oxygen packaging at reach-cooler near entrance to kitchen.
Current Hotel and Restaurant license not displayed.
Cutting board has cut marks and is no longer cleanable. Observed at both flip top units at preparation area.
Equipment in poor repair. Observed reach-in cooler gasket and door in disrepair at fryers area.
Food stored on floor. Observed sack of onion stored on floor at small room where the chest reach-in freezers are.
Light shield damaged/in disrepair. Observed light shield damaged next to dish machine.
No conspicuously located ambient air temperature thermometer in holding unit. Observed at reach-in units near ice machine.
Standing water in bottom of reach-in-cooler. Observed at reach-in cooler in front of ice machine and at glass door reach-in cooler on entrance to kitchen.
Jan 23, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate5 Basic
Show 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided manager with employee reporting responsibilities agreement, staff started signing form during inspection.
Current Hotel and Restaurant license not displayed.
Light shield damaged/in disrepair. Observed light shield damaged (2) next to dish machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets soiled at reach-in cooler at three compartment sink area.
Observed ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance throughout kitchen.
Stored food not covered. Observed fries, beef, and chicken wings not protected while in storage at reach-in cooler at cook line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.