FRONT PORCH SOCIAL
4721 VINCENNES BLVD, Cape Coral FL 33904 · 314-397-4690
Last inspected Nov 7, 2025 · 10 visits since July 2023
NOV 23
AUG 24
NOV 24
JUL 25
OCT 25
≈ ERRATIC
5 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasta 90F cold hold more than 4 hours. Stop Sale. Operator discarded pasta.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
2 cases · $360
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 7--2025065047 | Aug 8, 2025 | Oct 23, 2025 | $200 |
| 7--2023002259 | Dec 28, 2022 | Apr 18, 2023 | $160 |
Inspection history
10 visits, newest first
Nov 7, 2025□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Oct 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 7 recorded, 3 high priority.
3 High priority1 Intermediate3 Basic
Show 7 findings ▾
Dented/rusted cans present. See stop sale. Observed one 6lb can of tomatoes dented. Operator discarded can.
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Educated operator on proper concentration. Operator added sanitizer. Rechecked concentration at 100 ppm. Observed chlorine concentration at 0 ppm in kitchen. Operator called technician.
Toxic substance/chemical improperly stored near bottled beverages at bar. Operator removed chemicals.
Spray bottles in dishwash area containing toxic substance not labeled. Operator labeled bottles. Operator labeled bottles.
Ceiling/ceiling tiles/vents soiled with accumulated dust above cook line.
Floor soiled/has accumulation of debris underneath shelving in walk in cooler.
In-use utensil stored in standing water less than 135 degrees Fahrenheit. Operator dumped out water.
Aug 8, 2025Call Back - Admin. complaint recommendedRoutine Inspection
Referred for a formal case, which can lead to a fine. 1 violations recorded, 1 high priority.
1 High priority0 Intermediate0 Basic
Show 1 finding ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer and called technician. Note: operator will use working dish machine in kitchen.
Jul 31, 2025Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 2 high priority.
2 High priority1 Intermediate6 Basic
Show 9 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at bar. Operator primed sanitizer and called technician. Note: operator will use working dish machine in kitchen.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Pasta 90F cold hold more than 4 hours. Stop Sale. Operator discarded pasta.
Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener.
Bowl or other container with no handle used to dispense sugar. Operator removed cup.
Ice buildup in reach-in freezer. Bar.
In-use tongs stored on equipment door handle between uses. Educated operator on proper storage of tongs. Operator removed tong.
Open dumpster lid.
Silverware/utensils stored upright with the food-contact surface up. Forks. Educated operator on storing utensils inverted. Operator inverted forks.
Working containers of food removed from original container not identified by common name. Sugar container. Operator labeled container.
Nov 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
In-use tongs stored on equipment door handle between uses.
Silverware/utensils stored upright with the food-contact surface up. Forks.
Single-service articles not stored inverted or protected from contamination. Operator inverted containers.
Working containers of food removed from original container not identified by common name. Flour bin and powdered sugar. Educated operator on importance of labeling. Operator labeled containers.
Aug 21, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Aug 14, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
2 High priority1 Intermediate2 Basic
Show 5 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm. Educated operator on maintaining proper concentration. Operator called technician.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed coleslaw 48F cold hold, raw shrimp 47F cold hold more than 4 hours in reach in cooler across from fryers. Stop Sale. Operator discarded time/temperature control for safety foods.
Spray bottle containing toxic substance not labeled. Educated operator on labeling bottles. Operator labeled bottle.
Open dumpster lid. Operator closed lid.
Working containers of food removed from original container not identified by common name. Flour bin. Operator labeled bin.
Nov 21, 2023□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Nov 14, 2023Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 10 recorded, 3 high priority.
3 High priority2 Intermediate5 Basic
Show 10 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine concentration at 0 ppm at outside bar.
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed coleslaw dated 11/06/23. Stop Sale. Operator discarded coleslaw.
Toxic substance/chemical improperly stored by food items. Operator removed chemical.
Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Operator posted sign before leaving inspection.
Spray bottle containing toxic substance not labeled. Operator labeled bottle.
Ceiling tile missing above dishmachine.
Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Ice buildup in reach-in freezer at outside bar.
In-use tongs stored on equipment door handle between uses. Operator removed tongs.
Single-service articles not stored inverted or protected from contamination.
Jul 19, 2023Inspection Completed - No Further ActionLicensing Inspection
Nothing was found. The inspector recorded no violations at all.
0 High priority0 Intermediate0 Basic
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.