FRONTE PIZZA LLC
5980 66 ST NORTH STE A, Saint Petersburg FL 33709 · 727-544-3412
Last inspected Aug 25, 2026 · 7 visits since October 2023
AUG 24
JAN 25
NOV 25
MAR 26
AUG 26
— STEADY
5 inspections within 23 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Posted time mark for pizza slices is for fixed 4-hr blocks and does not indicate accurate times pizza is taken out of oven. Discussed proper documentation with operator
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
Aug 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate6 Basic
What the inspector wrote — 9 findingsThe state's own report →
Non-food grade paper/paper towel used as liner for food container. -paper towels used in contact with cut cucumbers Operator removed paper towels from container
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting board on prep cooler stained
Handwash sink used for purposes other than handwashing. -piping bag stored on hand wash sink next to 3 compartment sink Operator removed
Buildup of food debris/soil residue on equipment door handles. -reach in freezers on cookline have debris buildup on the handles
Show the remaining 5 findings ▾
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. -acoustic ceiling tiles throughout establishment
Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -hood system has accumulation of grease and dust -multiple ceiling tiles throughout establishment are stained
Cutting board has cut marks and is no longer cleanable. -cutting board on prep cooler grooved
Ice buildup in reach-in freezers.
Interior of pizza oven has accumulation of black substance/grease/food debris.
Mar 25, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
2 High priority3 Intermediate3 Basic
Show 8 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Cooked steak (101F - Cooling, retemped 180F, retemped at 76F); cooked chicken (75F - Cooling, retemped at 166F) Both were cooked at 12:30 PM today, temped by me at 3:41PM, and were cooling in deep, covered pans in walk in cooler. Operator reheated both to a minimum of 165F to restart cooling process and used shallow, uncovered pans to allow for proper cooling.
Non-food grade paper/paper towel used as liner for food container. -paper towels being used in contact with food to line containers in reach in cooler. Operator removed paper towels.
Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Cooked steak (101F - Cooling, retemped 180F); cooked chicken (75F - Cooling, retemped at 166F) Both were cooked at 12:30 PM today and were cooling in deep, covered pans in walk in cooler. I took my initial temperature at 3:41 PM. Operator reheated both to a minimum of 165F to restart cooling process and used shallow, uncovered pans to allow for proper cooling.
Food-contact surface soiled with food debris, mold-like substance or slime. -cutting boards on prep coolers have staining
No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Delivery driver who operator said engages in some food preparation, such as cutting ham, does not have Food Handler Training.
Bathroom located inside establishment not enclosed with self-closing doors.
Ice buildup in reach-in freezers in kitchen.
Open dumpster lid.
Nov 17, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade and slicer soiled with dried food debris.
Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Frozen Lasagna and frozen meatballs made in house stored in white stand alone freezer.
Spray bottle containing toxic substance not labeled. Spray bottles of purple and light yellow liquid substance. Stored on chemical rack across from three compartment sink. Operator labeled as oven cleaner and degreaser.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Stored on rack above reach in deli cooler across from pizza oven. Item moved.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored on rack above reach in deli cooler across from pizza oven. Item moved.
Jan 24, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. White cutting boards soiled with food debris
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Though out the cook line and prep area.
Reuse of single-service or single-use articles. Cooked sausage in feta cheese buckets
Aug 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 9 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate7 Basic
Show 9 findings ▾
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened deli meats in walk-in cooler not dated
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled
Cardboard used to line nonfood-contact shelves. Soiled cardboard on top of pizza oven
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen and prep areas
Exterior door has a gap at the threshold that opens to the outside.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed heads of lettuce over portioned lasagna in walk-in cooler
Walk-in cooler/freezer shelves with rust that has pitted the surface.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0ppm, operator replaced 100ppm
Feb 14, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate1 Basic
Show 4 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener soiled with food debris
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked sausage made more then 24 hours no date mark. Employee date marked item.
Spray bottle containing toxic substance not labeled. Spray bottle not labeled in dish area. Manager label item chemical
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Oct 31, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Posted time mark for pizza slices is for fixed 4-hr blocks and does not indicate accurate times pizza is taken out of oven. Discussed proper documentation with operator
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade soiled Cutting boards stained
Cardboard used to line food-contact shelves. Ready to eat foods for pickup stored on soiled cardboard on top of pizza oven
Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Porous acoustic tiles over kitchen
Floor soiled/has accumulation of debris. Under pizza oven. Walk in cooler
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar bag on storage shelf, removed
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of dust on top of pizza oven. Slicer guard soiled
Unclean building components, attachments or fixtures. Fan covers soiled in walk in cooler
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.