FRONTIER
8602 E SLIGH AVE, Tampa FL 33610 · 813-621-3050
Last inspected Jun 2, 2026 · 5 visits since December 2023
4 inspections, swinging between A and C. Consistency is the problem here, not any single visit.
Roach activity present as evidenced by live roaches found. 1 live roach in soap dispenser.
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Employee beverage container on a food preparation table or over/next to clean equipment/utensils. 2 employee drinks with no lids stored on prep table in back kitchen. Operator removed drinks.
Food not stored at least 6 inches off of the floor. A case of French fries stored on floor in walk-in freezer. Operator moved to shelf.
Interior of microwave has accumulation of black substance/grease/food debris. On cook line.
Single-service articles not stored inverted or protected from contamination. Take out styrofoam boxes at cook line. Inverted.
Referred for a formal case, which can lead to a fine. 1 violations recorded.
Show 1 finding ▾
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler.
Violations found and a warning issued, with a return visit required. 7 recorded, 2 high priority.
Show 7 findings ▾
Operating with an expired Division of Hotels and Restaurants license. License was renewed during inspection.
Roach activity present as evidenced by live roaches found. 1 live roach in soap dispenser.
No soap provided at handwash sink. No soap at handwashing sink in back kitchen area.
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. No date on any items in kitchen area.
Dead roaches on premises. 1 dead roach in dry storage.
Wiping cloth chlorine sanitizing solution not at proper minimum strength. Sanitizer bucket tested 0ppm of chlorine. Employee added chlorine to bucket re-tested at 100ppm.
Working containers of food removed from original container not identified by common name. Plastic bottles of sauces used for cooking has no labeling of ingredients inside reach in cooler.
Nothing was found. The inspector recorded no violations at all.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Not posted
Food-contact surface soiled with food debris, mold-like substance or slime. Microwave
No paper towels or mechanical hand drying device provided at handwash sink. On cooksline
Ceiling/ceiling tile shows damage or is in disrepair. Smoker area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.