FROSTBITE ICE CREAM AND MORE
801 N SCENIC HWY, Frostproof FL 33843 · 863.635.4222
Last inspected Aug 25, 2026 · 8 visits since November 2023
5 inspections within 12 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $200
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 3--2021037273 | May 14, 2021 | Sep 9, 2021 | $200 |
Inspection history
8 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Handwash sink used for purposes other than handwashing. Filling water into pitcher and metal, operator stopped employees
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Keys on cutting board Cell phone on basket liners. Operator removed items and sanitized cutting board and disposed liners.
Floor soiled/has accumulation of debris. In walk in freezer operator swept and sanitized area.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink used for purposes other than handwashing. Operator removed ice from hand washing sink located by the ice cream counter
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Black jacket on top of box bread employee removed jacket.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Operator cleaned and sanitized microwave with sanitizing solution.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In walk-in cooler raw shell eggs over cupped sauces. Operator removed raw shell eggs
Food stored on floor. Pickles in walk in cooler on the floor operator removed from floor.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm
Handwash sink used for purposes other than handwashing. Front counter area at hand wash whipped cream in hand washing sink. Operator sanitized sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Sweater on turn off hot plate and operator removed.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Toxic substance/chemical improperly stored. Store next to the chopper in the area across from the dishwasher machine. Employee removed chemicals from area.
Reach-in freezer interior/shelves have accumulation of soil residues. Front counter reaching freezer with ice cream food debris. Operator cleaned and sanitized area.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Unwashed produce grape tomatoes over ready deli sandwiches and cut lettuce. Operator moved grape cherry tomatoes to lower shelf.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Personal items on shelf next to dishes touching pot close by dish area. Operator removed items from touching equipment.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Handwash sink used for purposes other than handwashing. Pan in hand washing sink. Pan was removed from hand washing sink.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on meat slicer on prep counter and keys on prep counter. Items removed from prep areas.
Food stored on floor. Oil by prep station and sliced pickles in walk-in cooler. Removed from the floor.
Ice buildup in reach-in walk-in freezer.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.