FROSTPROOF BBQ COMPANY
348 HIGHWAY 630 E, Frostproof FL 33843 · (863) 221-8144
Last inspected Feb 25, 2026 · 6 visits since September 2023
5 inspections within 6 points of each other. Whatever this kitchen does, it does consistently.
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area. Operator disposed of the fly and sanitize area with sanitizer.
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Equipment in poor repair. Handle on reach in cooler located in the front right area of the building
Reach-in cooler interior/shelves have accumulation of soil residues. In the reach in cooler to the right of kitchen entrance
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Fly sticky tape hanging over food/food preparation area/food-contact equipment. In the kitchen above paper towels at hand washing sink
Single-service articles improperly stored In dry storage, operator removed from the floor,
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Handwash sink used for purposes other than handwashing. Ice in hand washing sink by the front entrance. Operator cleaned out sink and sanitized.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One employee expired.
Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Single service cups by the soda dispenser at the front area. Operator removed cups from being not inverted.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly in kitchen area. Operator disposed of the fly and sanitize area with sanitizer.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Carbon dioxide/helium tanks not adequately secured in storage. Operator removed from building.
Current Hotel and Restaurant license not displayed.
Ice buildup in reach-in walk-freezer in the front counter area.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.