FROSTY FOX
4816 NEW BROAD ST, Orlando FL 32814 · 352-278-7699
Last inspected Jul 13, 2026 · 6 visits since April 2024
APR 24
MAR 25
APR 26
— STEADY
3 inspections within 13 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
6 visits, newest first
Jul 13, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
1 High priority3 Intermediate4 Basic
What the inspector wrote — 8 findingsThe state's own report →
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator has several food items mixed with milk that has the expiration date of the milk. For 5/2 and 5/10. Per operator all items made less than 7 dats
Handwash sink used for purposes other than handwashing. Hand sink at front counter has dirty dishes inside. Verified plans that it is a designated handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice cream machines
No soap provided at handwash sink. At hand sink by ice cream machines
Show the remaining 4 findings ▾
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in front both coolers at front counter
Standing water in bottom of reach-in-cooler. In both reach in coolers at front counter
Unnecessary items/unused equipment on the premises. Unused ice cream machines
Jun 22, 2026Call Back - Extension given, pendingRoutine Inspection
A return visit. The problems were not fixed yet and the kitchen was given more time.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator has several food items mixed with milk that has the expiration date of the milk. For 5/2 and 5/10. Per operator all items made less than 7 dats
Handwash sink used for purposes other than handwashing. Hand sink at front counter has dirty dishes inside. Verified plans that it is a designated handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice cream machines
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At hand sink by ice cream machines
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in front both coolers at front counter
Standing water in bottom of reach-in-cooler. In both reach in coolers at front counter
Unnecessary items/unused equipment on the premises. Unused ice cream machines
Apr 22, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 1 high priority.
1 High priority4 Intermediate4 Basic
Show 9 findings ▾
Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Operator has several food items mixed with milk that has the expiration date of the milk. For 5/2 and 5/10. Per operator all items made less than 7 dats
Handwash sink used for purposes other than handwashing. Hand sink at front counter has dirty dishes inside. Verified plans that it is a designated handwashing sink
No paper towels or mechanical hand drying device provided at handwash sink. At hand sink by ice cream machines
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No soap provided at handwash sink. At hand sink by ice cream machines
Ice buildup in reach-in freezer and/or walk-in freezer. In chest freezer
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets in front both coolers at front counter
Standing water in bottom of reach-in-cooler. In both reach in coolers at front counter
Unnecessary items/unused equipment on the premises. Unused ice cream machines
Mar 28, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate1 Basic
Show 6 findings ▾
Handwash sink used for purposes other than handwashing. Utensils in hand sink Operator removed utensils
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Test kit expired 2023
No paper towels or mechanical hand drying device provided at handwash sink. Hand sink by ice cream machines missing soap and appeaser towels
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of employee reporting for new employee. Provided operator with form and employee signed form during inspection
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Person in charge not able to show proof of food handlers
Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed limes, oranges, and strawberries over milk jug and pudding
Apr 19, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority4 Intermediate3 Basic
Show 7 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. No soap or paper towels at hand wash sink next to ice cream dispensers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened jug of milk and puffle batter not dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink.
Food stored on floor. Case of strawberry syrup on floor next to ice cream dispenser Liquid sugar cane on floor kitchen
Apr 5, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided operator with form
Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Only certified food manger certificate is expired
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink. No soap or paper towels at hand wash sink next to ice cream dispensers
Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Opened jug of milk and puffle batter not dated
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink.
Food stored on floor. Case of strawberry syrup on floor next to ice cream dispenser Liquid sugar cane on floor kitchen
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.