FROSTY FOX
187 E MITCHELL HAMMOCK RD, Oviedo FL 32765 · 312-239-0619
Last inspected Oct 1, 2025 · 3 visits since March 2024
MAR 24
MAR 25
OCT 25
— STEADY
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license. - Operator updated license during inspection.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Oct 1, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 12 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate7 Basic
What the inspector wrote — 12 findingsThe state's own report →
Operating with an expired Division of Hotels and Restaurants license. - Operator updated license during inspection.
Handwash sink not accessible for employee use at all times. -hand sink blocked with shelving in middle area and back prep area.
Handwash sink used for purposes other than handwashing. -hand sink at front counter uses a dump sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. - no chlorine test strips
Show the remaining 8 findings ▾
No paper towels or mechanical hand drying device provided at handwash sink. - hand-sink in back area.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Accumulation of debris in three-compartment sink.
Cutting board has cut marks and is no longer cleanable. - white cutting board in the back area.
Floor soiled/has accumulation of debris. - under three compartment sink.
No waste receptacle installed at handwash sink provided with disposable towels.
Single-service articles improperly stored. - to go cups store directly on floor and back area.
Wet mop not stored in a manner to allow the mop to dry.
Mar 26, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority4 Intermediate5 Basic
Show 10 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. milk (46F - Cold Holding) Operator stated that was fine at 12 pm when she opened. Operator tried to reset the thermostat.
Food-contact surface soiled with food debris, mold-like substance or slime. Blinder front area.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee have the safe state book and she did sign the agreement.
No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Operator using house hold laundry sanitizer for dishes. She went to next door got a bleach sanitizer.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Using boba on time control.
Accumulation of debris in three-compartment sink.
Cutting board has cut marks and is no longer cleanable. The make table.
Floor soiled/has accumulation of debris. Under the 3 compartment sink and.
Reach-in cooler interior/shelves have accumulation of soil residues. Bottom table front area.
Single-service articles improperly stored. To go cup stored on floor back of the house.
Mar 6, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
1 High priority2 Intermediate2 Basic
Show 5 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. - milk (45F - Cold Holding); - heavy cream (45F - Cold Holding) Employee moved to different cooler
Food-contact surface soiled with food debris, mold-like substance or slime. - cutting board at make line stained.
No written procedures available for use of time as a public health control to hold time/temperature control for safety food. - boba Emailed manager forms
Accumulation of debris in three-compartment sink.
Food stored on floor. - box of vanilla soft serve mix - box of tea
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.