FROSTY KING
1020 S RIDGEWOOD AVE, Edgewater FL 32132 · 386-423-9939
Last inspected Jun 1, 2026 · 4 visits since January 2024
3 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Food with mold-like growth. See stop sale. Half and half, open can of pumpkin.
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Operating with an expired Division of Hotels and Restaurants license. Online payment Summary 242.00 paid with Mastercard on 3/24/2026 Validation Number: 258633354 Batch Trace Number: 7995383
Handwash sink not accessible for employee use at all times. Hand wash sink next to 2 compartment sink in the back of the house was block off by boxes. Operator removed boxes
Handwash sink used for purposes other than handwashing. Hand wash sink located at front counter had items stored in the sink
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 10 recorded, 1 high priority.
Show 10 findings ▾
Food with mold-like growth. See stop sale. Half and half, open can of pumpkin.
Handwash sink used for purposes other than handwashing. Front line hand sink used to hold blender lid, sprayer attached, used to rinse lid
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employees with no food handler training
No soap provided at handwash sink. Front hand sink
Plan review submitted and approved - renovations were made or are in progress. Must submit plans and plan review application to DBPR H and R Plan Review office located at 2601 Blair Stone Rd., Tallahassee, FL 32399-1011. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. Approved plans show a hand sink next to the back door
Spray bottle containing toxic substance not labeled.
No handwashing sign provided at a hand sink used by food employees. Front hand sink
Outer openings not protected with self-closing doors. Back door
Single-service articles improperly stored. Cases on the floor in the shed
Wiping cloth chlorine sanitizing solution not at proper minimum strength. 0 ppm corrected to 50 ppm cl
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate
Food stored on floor. Walk in freezer
Working containers of food removed from original container not identified by common name. Sugar
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.