FROSTY'S LAB NITROGEN YOGURT & ICE CREAM
15348 NW 79 CT, Miami Lakes FL 33014 · 786.353.9775
Last inspected May 28, 2026 · 4 visits since January 2024
JAN 24
JAN 25
OCT 25
MAY 26
— STEADY
4 inspections within 15 points of each other. Whatever this kitchen does, it does consistently.
Operating with an expired Division of Hotels and Restaurants license.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
4 visits, newest first
May 28, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate5 Basic
What the inspector wrote — 6 findingsThe state's own report →
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Covered waste receptacle not provided in women's bathroom.
Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while engaged in food preparation.
Exterior door has a gap at the threshold that opens to the outside. Observed at the rear door.
Show the remaining 2 findings ▾
Insect control device installed over food preparation area. Observed a device installed over fryer and waffle machine.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler door gaskets soiled.
Oct 13, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
1 High priority0 Intermediate2 Basic
Show 3 findings ▾
Operating with an expired Division of Hotels and Restaurants license.
No handwashing sign provided at a hand sink used by food employees. By the three compartment sink.
Wet mop not stored in a manner to allow the mop to dry.
Jan 2, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 10 violations recorded, none serious enough to require a return visit.
1 High priority3 Intermediate6 Basic
Show 10 findings ▾
Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed wet sipping towels stored in chlorine sanitation solution of 200 ppm. Operator add water. Recheck 100 ppm.
Handwash sink used for purposes other than handwashing. Observed metal container in hand sink located next to three compartment sink. Operator removed it.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine test kit.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone on preparation table.
Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. Observed employees washed metal containers with no soap or sanitation solution. Operator properly set up the three compartment sink, with chlorine sanitation 100 ppm.
Old labels stuck to food containers after cleaning. Observed old labels on cleaned plastic containers located above three compartment sink.
Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed sanitation bucket on kitchen floor. Operator properly stored it.
Single-service articles improperly stored. Observed cases of plastic lids, napkins on the floor under front counter.
Water leaking from pipe and/or faucet/handle, On hand sink located at the front line.
Jan 22, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
0 High priority5 Intermediate3 Basic
Show 8 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Handwash sink used for purposes other than handwashing. Observed metal container inside hand sink, located next to three compartment sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
No soap provided at handwash sink.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employees name Alexis, Clarisa with more than 2 months of hired.
Carbon dioxide/helium tanks not adequately secured.
Food stored on floor. Observed cases of water on dry stored closed.
Hand wash sink leaking, located at the front line.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.