FROYO FRESH
12211 W LINEBAUGH AVE, Tampa FL 33626 · 8133941163
Last inspected Aug 26, 2026 · 11 visits since July 2023
5 inspections trending down, 17 points off where it started.
Operating with an expired Division of Hotels and Restaurants license. Observed 2025 management was paying during the inspection via phone call establishment has 7 food licenses and this account was not showing up in the my Florida license log in account
Awarded on the inspection record alone. What they mean →
Inspection history
11 visits, newest first
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Employee washed a blender at the three compartment sink but failed to sanitize after rinsing. Discussed with employee to follow all three steps in a three compartment sink.
Handwash sink used for purposes other than handwashing. Lid of a blender stored inside front service line handwashing sink. Employee removed lid at time of inspection.
Test kit for measuring the concentration of the sanitizing solution not used in accordance with the manufacturer's instructions or employee unaware of proper use. Quaternary ammonia test strips are expired.
Food stored on floor. Two cases of yogurt mix are stored on the floor inside walk-in cooler.
Show the remaining 2 findings ▾
Ice buildup in walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is hard to open. Employees are required to use a hammer to pry open freezer door. Damage to the side of the freezer door, cause by hammer, insulation is exposed.
Nothing was found. The inspector recorded no violations at all.
Recorded at 333 FRANKLIN ST, Tampa — this licence has since moved.
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
Show 7 findings ▾
Chlorine sanitizer used to sanitize clean in place equipment not at proper minimum strength. Do not use equipment not properly sanitized. Quaternary ammonia sanitize over 500 PPM. Employee readjusted sanitizer to 150 PPM at time of inspection.
Handwash sink used for purposes other than handwashing. Scrub brushes, measuring cup, cutting board and ice cream lid stored inside front service hand washing sink. Employee removed all items inside sink at time of inspection.
Manager or person in charge lacking proof of food manager certification. Owner provided CFM certificate at time of inspection.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Owner provided proof of employee training at time of inspection.
Ice buildup in walk-in freezer.
Interior of refrigerator or freezer in disrepair/has exposed insulation. Walk in freezer door is hard to open. Employees are required to use a hammer to pry open freezer door. Damage to the side of the freezer door, cause by hammer, insulation is exposed.
No handwashing sign provided at a hand sink used by food employees. No hand washing sign at front counter hand washing sink. Employee posted sign at time of inspection.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 333 FRANKLIN ST, Tampa — this licence has since moved.
Show 3 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Raw shelled eggs over milk reach in cooler right side of kitchen entrance manager moved eggs to bottom shelf
Wiping cloth sanitizer solution exceeds the maximum concentration allowed.above the 200-400ppm discussed with chef to add more water to sanitizer.
Equipment in poor repair. Dish washing machine is being worked on not set up. The kitchen will use three compartment sink to wash rinse and sanitize.
Nothing was found. The inspector recorded no violations at all.
Recorded at 333 FRANKLIN ST, Tampa — this licence has since moved.
Referred for a formal case, which can lead to a fine. 3 violations recorded, 2 high priority.
Recorded at 333 FRANKLIN ST, Tampa — this licence has since moved.
Show 3 findings ▾
Dented present. See stop sale. Evaporated milk 1 can baby corn 1 can dry storage area.
Operating with an expired Division of Hotels and Restaurants license. Observed 2025 management was paying during the inspection via phone call establishment has 7 food licenses and this account was not showing up in the my Florida license log in account
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Expired for 3 employees during 2024 observed 2 current food handling certifications
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Handwash sink used for purposes other than handwashing. Handwash sink at front service counter used to rinsed off ice cream scoops and utensils. Handwash sink is for hand wash only.
Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 employee, Rocco, has no proof of training.
Ice buildup in walk-in freezer.
No handwashing sign provided at a hand sink used by food employees. At front service counter.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Recorded at 333 FRANKLIN ST, Tampa — this licence has since moved.
Show 3 findings ▾
Carbon dioxide/helium tanks not adequately secured.
Equipment and utensils not properly air-dried - wet nesting.
Floor soiled/has accumulation of debris. Under equipment dry storage
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Recorded at 333 FRANKLIN ST, Tampa — this licence has since moved.
Show 1 finding ▾
Carbon dioxide/helium tanks not adequately secured.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded, 2 high priority.
Show 5 findings ▾
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Yogurt machines: cookies and cream yogurt mix 52 F, mango yogurt mix 53 F, salted caramel yogurt mix 54 F, strawberry yogurt mix 51 F from last night.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. 4 "Space" yogurt machines: Cold holding: cookies and cream yogurt mix 52 F, mango yogurt mix 53 F, salted caramel yogurt mix 54 F, strawberry yogurt mix 51 F.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quat test kit.
No paper towels or mechanical hand drying device provided at handwash sink. At handwash sink by three compartment sink.
Food stored on floor. A container of pineapple stored on floor in walk-in freezer. Employee moved to shelf.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.