FROZEN DRINK KIOSK
1 TIAA BANK FIELD DRIVE, Jacksonville FL 32202 · 904-633-6169
Last inspected Nov 16, 2025 · 3 visits since November 2023
3 inspections within 11 points of each other. Whatever this kitchen does, it does consistently.
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee touched face with tissue then did not wash hands. Inspector intervened.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Establishment operating with no potable running water. Observed hand wash sink unable to turn on and no potable water. Operator called to have serviced. Hand wash sink repaired and water turned back on.
No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink. Operator replenished paper towels.
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket on reach-in coolers soiled.
Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 0ppm) at bar. Employee remade solution and retested at 200ppm.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Food service employee touched face with tissue then did not wash hands. Inspector intervened.
Handwash sink used for purposes other than handwashing. Cup rinsed in Hand Wash Sink.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket on reach-in cooler across from bar soiled.
Single-service articles not stored inverted or protected from contamination. Single use unwrapped stirrers stored at front counter in areas where guests come up to bar. Operator removed stirrers to properly protect them.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.