FROZEN DUNE ICE CREAM
2052 SCENIC GULF DR UNIT 103, Miramar Beach FL 32550 · 8508424777
Last inspected Aug 19, 2025 · 3 visits since February 2024
3 inspections within 8 points of each other. Whatever this kitchen does, it does consistently.
Awarded on the inspection record alone. What they mean →
Inspection history
3 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Toxic substance/chemical improperly stored. 2 bottles of quaternary sanitizer stored in prep sink.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Spray bottle containing toxic substance not labeled. 2 bottles of red liquid ( quaternary sanitizer ) stored in prep sink with no label.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin in the corners.
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with pressure washer.
No proof of required state approved employee training provided for employee Kerry-Ann Treasure hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Kerry-Ann Treasure hired last year no proof of health reporting compliance form or employee food safety training.
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Three compartment sink blocked and used to store supplies and food.
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Sink blocked with stool and broom. Manager removed stool and broom from sink.
One compartment sink used for warewashing.
Stored food not covered. Sliced strawberries stored in upright cooler not covered. Manager covered strawberries with lid.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.