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FROZEN FROG

1474 W GRANADA BLVD STE 480, Ormond Beach FL 32174 · 386-569-1681

Last inspected Jul 13, 2026 · 2 visits since May 2026

Licence typeRestaurant
Seats25
Risk levelRisk Level 1
LicenceSEA7408094
Grade history
MAY 26
JUL 26
Worst finding on record
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk at 44°f in reach in cooler.
High priority/03A-02-5/Warning
Badges — none earned
★ Spotless◆ Clean streak● Perfect year✓ Never fined

Awarded on the inspection record alone. What they mean →

Inspection history

2 visits, newest first

Jul 13, 2026Warning IssuedRoutine Inspection

Violations found and a warning issued, with a return visit required. 7 recorded, 1 high priority.

1 High priority3 Intermediate3 Basic
What the inspector wrote — 7 findings
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -milk at 44°f in reach in cooler.
High priority/03A-02-5/Warning
Manager or person in charge lacking proof of food manager certification.
Intermediate/53A-01-7/Warning
No probe thermometer provided to measure temperature of food products.
Intermediate/05-08-4/Warning
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Intermediate/53B-01-5/Warning
Show the remaining 3 findings ▾
Food stored on floor. -container of cherries and gallon of shave ice syrup.
Basic/08B-38-4/Corrected On-Site/Warning
No conspicuously located ambient air temperature thermometer in holding unit. -silver cooler in kitchen.
Basic/05-09-4/Warning
Single-service articles improperly stored. -case of takeout containers stored on the floor in kitchen.
Basic/25-05-4/Warning
The state's own report →
May 8, 2026Inspection Completed - No Further ActionLicensing Inspection

Nothing was found. The inspector recorded no violations at all.

0 High priority0 Intermediate0 Basic

This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.