FROZEN FUSION
10503 SAN JOSE BLVD STE 19, Jacksonville FL 32257 · 904-728-4747
Last inspected Jul 30, 2026 · 5 visits since October 2025
OCT 25
APR 26
JUL 26
▲ GETTING WORSE
3 inspections, one direction. The current grade is the worst on record.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flying insects in house made traps on counters in front counter area.
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Jul 30, 2026□ Call Back - CompliedComplaint Investigation
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Jul 29, 2026Administrative complaint recommendedComplaint Investigation
Referred for a formal case, which can lead to a fine. 7 violations recorded, 3 high priority.
3 High priority0 Intermediate4 Basic
Show 7 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler in kitchen raw shell eggs stored over ready to eat items. In glass door reach in freezer in storage area no longer commercially packaged raw chicken and beef stored over bread.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Milk, commercially produced oat, almond, soy milk and whipped cream in glass door low boy reach in cooler at front counter area overnight at 48-53F.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk, commercially produced oat, almond, soy milk and whipped cream in glass door low boy reach in cooler at front counter area overnight at 48-53F. Ice cream mix sitting out on counter at 46F. Person in charge states has been out for 10 minutes, moved to reach in cooler.
Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White buildup on interior sides of ice machine.
Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. Observed accumulation of dead flying insects in house made traps on counters in front counter area.
Ice buildup in reach-in freezer and/or walk-in freezer. Heavy ice accumulation in reach in freezer in storage area off of dining room.
In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored in back opening behind sink. Not easily cleanable.
May 28, 2026□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Apr 20, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 2 high priority.
2 High priority4 Intermediate2 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Butter at 70° on frontline kitchen counter. Placed at about 12 noon. Moved by manager to cooler.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Empanada at 110°. Rice cake 110°. Reheated to 165-170 by manger. Placed at about 12 noon.
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No Quaternary ammonium test strips.
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any employee training.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed Form.
Spray bottle containing toxic substance not labeled. Unlabeled chemical spray bottle at frontline. All purpose cleaner. Marked by manger.
Bathroom door left open other than during cleaning or maintenance. Men's restroom door open. Closed by manger.
Buildup of food debris/soil residue on equipment door handles. Soiled exterior of equipment including handles to coolers.
Oct 29, 2025Inspection Completed - No Further ActionLicensing Inspection
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
0 High priority1 Intermediate2 Basic
Show 3 findings ▾
No probe thermometer provided to measure temperature of food products. Establishment has not probe thermometer available.
No Heimlich maneuver/choking sign posted.
Outer openings not protected with self-closing doors. No self closing mechanisms on Rear doors.
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.