FROZEN GOLD & FAT DADDY'S GRILL
104 EDDIE RD, New Smyrna Beach FL 32168 · 386.410.4062
Last inspected Aug 17, 2026 · 4 visits since January 2024
JAN 24
AUG 24
AUG 25
AUG 26
▲ GETTING WORSE
4 inspections, one direction. The current grade is the worst on record.
Live, small flying insects found. 2 in the kitchen
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Disciplinary actions
1 case · $120
| Case | Violation date | Final order | Amount |
|---|---|---|---|
| 4--2019027753 | Apr 25, 2019 | Jun 19, 2019 | $120 |
Inspection history
4 visits, newest first
Aug 17, 2026Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 9 recorded, 3 high priority.
3 High priority3 Intermediate3 Basic
What the inspector wrote — 9 findingsThe state's own report →
Live, small flying insects found. 2 in the kitchen
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Milk in small under counter cooler 45F
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Mushrooms and onion 85-88F on the stove. Operator moved to the side with heat.
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Frank
Show the remaining 5 findings ▾
Plans submitted and approved but not accurate. Plans must be submitted AND approved within 60 days. The direct link to the Plan Review page is https://www2.myfloridalicense.com/hotels-restaurants/licensing/plan-review/. 2nd handsink is the prep sink in the back storage room Remodel area is marked in main ice cream area instead of storage room, dining room is storage area, no indoor seating, no air curtains
Spray bottle containing toxic substance not labeled.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Self closing
No handwashing sign provided at a hand sink used by food employees. Front handsink
Outer openings not protected with self-closing doors.
Aug 4, 2025Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
0 High priority3 Intermediate2 Basic
Show 5 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employee on duty
Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Jasmine
Outer openings not protected with self-closing doors. Side door
Wet wiping cloth not stored in sanitizing solution between uses.
Aug 16, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 7 violations recorded, none serious enough to require a return visit.
2 High priority2 Intermediate3 Basic
Show 7 findings ▾
Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Touching the part of the ice cream cone that does not have paper on it.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Dairy spray whipped cream 62F ambient air. Employee stated they discard or replace within 30 minutes. Operator getting electric permit for unit. No other tcs food in cooler used for toppings
Food-contact surface soiled with food debris, mold-like substance or slime. Milk cooler gaskets
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. 2 employees on duty
Current Hotel and Restaurant license not displayed.
Outer openings not protected with self-closing doors.
Wet wiping cloth not stored in sanitizing solution between uses.on topping cooler
Jan 29, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
0 High priority2 Intermediate0 Basic
Show 2 findings ▾
All chemical test kits for using sanitizer at three-compartment sink/warewashing machine or wiping cloths expired. Quat
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. New employee on first day
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.