FROZEN GOLD ICE CREAM & BIG MIKE'S BURGERS
4629 S CLYDE MORRIS BLVD, Port Orange FL 32129 · 3865667106
Last inspected Mar 20, 2026 · 5 visits since November 2023
NOV 23
MAR 24
NOV 24
MAR 26
— STEADY
4 inspections within 24 points of each other. Whatever this kitchen does, it does consistently.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs, sour kept, coleslaw
★ Spotless◆ Clean streak● Perfect year✓ Never fined
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Mar 20, 2026Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
2 High priority4 Intermediate0 Basic
What the inspector wrote — 6 findingsThe state's own report →
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Hot dogs, sour kept, coleslaw
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -hot dogs 47F, coleslaw 49F inside tabletop cooler out front. Operator stated in unit overnight, see stop sale. -manager discarded
Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. -open gallon of milk inside lowboy
Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Frank, Pal
Show the remaining 2 findings ▾
Food-contact surface soiled with food debris, mold-like substance or slime. -debris stuck to can opener blade in back
Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. -only food handler training certification provided expired 2-28-2025
Nov 20, 2024Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
0 High priority0 Intermediate4 Basic
Show 4 findings ▾
Equipment in poor repair. -air drying racks above dish sink
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -dust built up on small area of wire rack
Single-service articles not stored inverted or protected from contamination. -paper food trays, some nit inverted on shelf above warmer station
Water leaking from pipe and/or faucet/handle. -dish sink faucet
Mar 27, 2024□ Call Back - CompliedRoutine Inspection
A return visit. The problems from the previous inspection had been dealt with.
0 High priority0 Intermediate0 Basic
Mar 26, 2024Warning IssuedRoutine Inspection
Violations found and a warning issued, with a return visit required. 8 recorded, 1 high priority.
1 High priority0 Intermediate7 Basic
Show 8 findings ▾
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -reach-in cooler: hot dogs 48F, chicken nuggets 49F, chili 50F, per operator less than 90 minutes, operator relocated all products to walk-in cooler to cool
Covered waste receptacle not provided in women's bathroom.
Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee backpack and purse stored on prep tables, operator removed
In-use tongs stored on equipment door handle between uses. -plastic tongs hanging off tabletop oven door, employee removed
In-use utensil stored in sanitizer between uses, operator discarded sanitizer
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink by the office
Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -equipment in walk-in cooler has an accumulation of dust
Open dumpster lids.
Nov 14, 2023Inspection Completed - No Further ActionRoutine Inspection
Met inspection standards. 8 violations recorded, none serious enough to require a return visit.
1 High priority1 Intermediate6 Basic
Show 8 findings ▾
Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. -hose bibbs near mailbox at rear of building
Food-contact surface soiled with food debris. -small white cutting board used to cut bananas is stained -long white cutting board ontop of reach-in cooler is stained
Covered waste receptacle not provided in women's bathroom.
Ice buildup in reach-in freezer. -blast freezer
In-use utensil stored in standing water less than 135 degrees Fahrenheit. -brush used for pretzels stored in standing water, operator discarded water
No waste receptacle installed at handwash sink provided with disposable towels. -handwash sink nearest the office
Unwrapped single-service utensils not presented so that only the handles are touched. -unwrapped taste-testing spoons not stored with the food contact surfaces all facing the same direction, operator reorganized
Wall soiled with accumulated grease, food debris, and/or dust. -walls above triple sink have an accumulation of black, mold-like substance
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.