FRUIT AND SHAKES
11701 INTERNATIONAL DR STE 500, Orlando FL 32821 · 6892872893
Last inspected Aug 10, 2026 · 5 visits since August 2023
4 inspections within 14 points of each other. Whatever this kitchen does, it does consistently.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (80F - Hot Holding) at front counter. Instructed operator to increase hot box temperature
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. empanada (80F - Hot Holding) at front counter. Instructed operator to increase hot box temperature
Handwash sink not accessible for employee use at all times. Pitcher in handsink behind front counter
Ice buildup in chest freezer behind front counter
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In granola at front counter
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 3 recorded, 1 high priority.
Show 3 findings ▾
Establishment operating without a license from the Division of Hotels and Restaurants. Operator must obtain a public food service license from the Division of Hotels and Restaurants within 60 days. Submit a license application and payment to DBPR/Bureau of Central Intake Unit, 2601 Blair Stone Rd., Tallahassee, FL 32399-0783. To apply online or obtain an application for license visit https://www2.myfloridalicense.com/hotels-restaurants/
In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. In chest freezer in front area, one in ice, one in frozen blueberries
Plumbing system in disrepair. No hot water at front hand sink, no cold water in rear handsink
Met inspection standards. 5 violations recorded, none serious enough to require a return visit.
Show 5 findings ▾
Raw animal food stored over/not properly separated from ready-to-eat food. Shell eggs over sauce in reach in cooler in kitchen
Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Food stored on floor. Oil in dry storage
Single-service articles improperly stored. Multiple items on floor in dry storage
Met inspection standards. 3 violations recorded, none serious enough to require a return visit.
Show 3 findings ▾
Handwash sink not accessible for employee use at all times. Cutting board on sink at dish area
Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors.
Single-service articles improperly stored. Cases of cups on floor near office
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.