FRUIT CUPS
190 S 3 STREET, Immokalee FL 34142 · 239 657 0080
Last inspected Oct 27, 2025 · 5 visits since July 2023
4 inspections within 10 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form DBPR 5030-104
Awarded on the inspection record alone. What they mean →
Inspection history
5 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 1 recorded.
Show 1 finding ▾
No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for food handlers
Met inspection standards. 6 violations recorded, none serious enough to require a return visit.
Show 6 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed form and emailed DBPR FORM 5030-104
Food-contact surface soiled with food debris, mold-like substance or slime. Observed build up of food debris on cutting board.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed and printed form DBPR FORM HR 5030-103
Food stored on floor. Observed case of mangoes stored on the floor under the prep table.
Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in refrigerator shelves soiled with food debris.
Wall soiled with accumulated grease, food debris, and/or dust. Observed walls soiled on interior of MFDV Wwith food debris and black mold like substance..
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Mobile food dispensing vehicle service opening not kept closed except during food service. Observed screening not capable of enclosing entire service window. Operator closed window.
Wall soiled with accumulated grease, food debris, and/or dust. Observed wall soiled throughout the MFDV.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Emailed DBPR FORM HR 5030-165
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form DBPR 5030-104
No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chemical test kit for chlorine available at time of inspection.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed DBPR FORM HR 5030-105
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.