FRUIT STAND BY BROTHERS
10470 SW 187TH ST, Miami FL 33157 · 305-744-4275
Last inspected Aug 22, 2025 · 7 visits since November 2023
5 inspections within 20 points of each other. Whatever this kitchen does, it does consistently.
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
Awarded on the inspection record alone. What they mean →
Inspection history
7 visits, newest first
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 5 recorded.
Show 5 findings ▾
Failure to provide water system sample reports onsite.
Employee with no hair restraint while engaging in food preparation. Observed employee put on a cap.
Stored food not covered. Observed food inside the reach in cooler not covered. Employee covered the food.
Water leaking from pipe and/or faucet/handle. Observed water leak under the 3 compartment sink.
Working containers of food removed from original container not identified by common name. Observed container with salt not identified on the preparation table.
Met inspection standards. 2 violations recorded, none serious enough to require a return visit.
Show 2 findings ▾
Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of reach in cooler at kitchen area under flattop griddle soiled with slime like substance.
Standing water in bottom of reach-in-cooler. Observed interior of reach in cooler at kitchen area under flattop griddle with standing water.
A return visit. The problems from the previous inspection had been dealt with.
Violations found and a warning issued, with a return visit required. 2 recorded, 2 high priority.
Show 2 findings ▾
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed PORK BELLY (45F - Cooling)located at reach in cooler. As per employee the item was from the previous day exceeding the six hour mark. Manager voluntarily threw the product away.
Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed PORK BELLY (45F - Cooling)located at reach in cooler. As per employee the item was from the previous day exceeding the six hour mark. Manager voluntarily threw the product away.
Met inspection standards. 1 violations recorded, none serious enough to require a return visit.
Show 1 finding ▾
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven in the kitchen.
Met inspection standards. 4 violations recorded, none serious enough to require a return visit.
Show 4 findings ▾
Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.
No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Manager printed and completed form on site.
Equipment in poor repair. Observed reach in cooler gasket torn, two doors reach in cooler in front of the fryers.
Interior of oven/microwave has accumulation of black substance/grease/food debris. Oven interior
This record follows the licence, not the owner. Restaurants change hands and the licence history normally does not, so an older entry may describe people who no longer run the place. Every inspection above links to the state's own report. Something wrong? Tell us.